Download Tuck-in 11 PDF - Simply Beef and Lamb

Steak and Parma Ham
Skewers with Sage ◊
Feeds 6
Time to prepare
15-20 minutes
Time to cook
Under 15 minutes
Oven temperature
Gas mark 7, 220°C, 425°F
Take
4 thick lean rump or sirloin steaks,
cut into 4cm (1½inch) cubes
Salt and pepper
Small handful freshly chopped sage
and parsley leaves
30ml (2tbsp) olive oil
1 small focaccia bread, cut into bite-sized
chunks
10-12 fresh bay leaves
1 lime, cut into 8 wedges
10-12 whole baby button mushrooms
or cherry tomatoes
6 slices Parma ham or streaky bacon,
rolled and cut in half lengthwise, optional
Make
In a large bowl mix together the beef,
seasoning, sage, parsley and olive oil.
Toss gently.
Thread the beef with the remaining
ingredients, onto 6 metal or wooden
skewers (previously soaked in cold water
for 20 minutes). Place in a large roasting
tin and roast in a preheated oven for
10-15 minutes, turning occasionally.
Alternatively, place the skewers on a
foil-lined, prepared barbecue and cook
for 10-15 minutes turning occasionally.
Eat
Serve the skewers with a crisp green salad.
Tip
For extra speed prepare the skewers
24 hours in advance, cover and store
in the refrigerator until required.