Design for Dementia - Helen Hamlyn Centre - Royal College of Art

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SPLIT KITCHEN – Split kitchen including activities and service area. Food distributed through corridor to minimize disturbance <strong>for</strong> residents who are dining (shown in green).
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DESIGN FOR DEMENTIA Gregor Timlin a
Page 4: CONTENTS Foreword by Clive Bowman E
Page 8: DESIGN FOR DEMENTIA EXECUTIVE SUMMA
Page 12: SECTION 1. CONTEXT
Page 16: DESIGN FOR DEMENTIA CONTEXT The Thr
Page 20: DESIGN FOR DEMENTIA CONTEXT The Cha
Page 24: DESIGN FOR DEMENTIA CONTEXT People
Page 28: DESIGN FOR DEMENTIA CONTEXT Researc
Page 32: DESIGN FOR DEMENTIA SECTION 2. DINI
Page 36: DESIGN FOR DEMENTIA DINING In addit
Page 40: DESIGN FOR DEMENTIA DINING INTERIOR
Page 44: 1. 2. 6. 3. 7. 4. 5. INTERIOR LAYOU
Page 48: LEANING SURFACES - Furniture and wa
Page 52: DESIGN FOR DEMENTIA Food Activities
Page 58: DESIGN FOR DEMENTIA CARE AND EATING
Page 62: DESIGN FOR DEMENTIA DINING GARDEN A
Page 66: DINING TABLEWARE 49
Page 70: DINING VISUAL IMPAIRMENT TABLEWARE
Page 74: Bowl with extended rims for easy gr
Page 78: Assistive plate with divide to ensu
Page 82: DESIGN FOR DEMENTIA SECTION 3. BEDR
Page 86: DESIGN FOR DEMENTIA BEDROOM side of
Page 90: BEDROOM PERSONALISATION Personalisa
Page 94: 3. 2. 1. KEY AREAS RELATING TO PRIV
Page 98: CUSTOMISATION - New personalisation
Page 102: DESIGN FOR DEMENTIA BEDROOM ENTRANC
Page 106:
DESIGN FOR DEMENTIA DRESSING 78 79
Page 110:
DESIGN FOR DEMENTIA BEDROOM any fur
Page 114:
BEDROOM ENTRANCE - Personalised wal
Page 118:
DESIGN FOR DEMENTIA Dresser designe
Page 122:
DESIGN FOR DEMENTIA CONCLUSION 86
Page 126:
DESIGN FOR DEMENTIA ABOUT THE AUTHO
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Design for Dementia - Helen Hamlyn Centre - Royal College of Art

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