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Hard Broaching - inspire

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<strong>Hard</strong> <strong>Broaching</strong><br />

Methods and Dimensioning Tools for Optimizing the Abrasive Layer on <strong>Hard</strong> <strong>Broaching</strong><br />

Introduction<br />

<strong>Hard</strong> broaching is a finishing process to correct hardening<br />

distortions and geometric deviations of hardened work<br />

pieces (tipically over 60HRC) with any type of inner profile.<br />

The high hardness of the work pieces requires the<br />

application of special tools. The tool consists of a hardened<br />

steel body overlaid with a single layer of metal-bonded<br />

diamond grits and has essentially the opposite contour of<br />

the work piece. The tool is divided into three parts (Figure<br />

1): a centering, a conical roughing (material removal) and a<br />

cylindrical finishing part (calibration).<br />

Figure 2: Conventional pendulum strategy during hard<br />

broaching<br />

Figure 1: <strong>Hard</strong> broaching tool for internal gears<br />

The internal profile is machined by the axial, oscillating<br />

motion of the broaching tool. Between the start and the end<br />

position, a sequence of numerous upward and return<br />

strokes takes place (blue in Figure 2).<br />

By each upward stroke the reached machine position is<br />

increased by a constant amount (referred to as feed-perstroke<br />

f stroke) until it reaches the end position. The upward<br />

strokes are responsible for the material removal. Each<br />

upward stroke is followed by a retreat to the level of the oil<br />

nozzle. The retreat serves to clean the chipping from the<br />

tool and happens only up to the line of the tool which is still<br />

in contact with the work piece. As soon as the final position<br />

is reached, additional calibrating strokes (red in Figure 2)<br />

give the work piece its final dimensions and superficial<br />

quality.<br />

Objectives<br />

The project aims to get a deeper understanding of the hard<br />

broaching process. This allows to substitute the empirical<br />

solution detection by scientifically supported determination<br />

of the process parameters and of the tool dimensioning.<br />

For this purpose it is necessary to determine the influence<br />

of the removed chip volume in function of the process<br />

parameters and tool’s geometry over the available chip<br />

space on the abrasive layer. There the maximal admissible<br />

load at the diamond grain should be determined without<br />

damaging it. This is the basis of a force-controlled process<br />

strategy. Furthermore the influence of the process<br />

parameters along the accumulated machined length should<br />

be analyzed, so that the lifetime of the tool can be better<br />

controlled.<br />

Approach<br />

To easily determine the influence of the process and tool<br />

parameters on the results, a stochastic model of the<br />

broaching tool was developed at the hard broaching<br />

computer simulation. This model takes into account the<br />

differing shape, size, orientation and position of the single<br />

grains over the tool’s body. The kinematics of the hard<br />

broaching corresponds to the conventional peldulum<br />

strategy.<br />

With the mathematically generated abrasive layer is the<br />

cutting phenomenon simulated. From this results the<br />

position of the active grain edges and their respective<br />

cutting areas, and from the active grains the available chip<br />

space is calculated. The relation between chip space and<br />

cutting area results into the theoretical maximal feed-perstroke,<br />

which can be carried out without having blockage of<br />

the chip spaces.<br />

The chip space is defined by the enclosed volume between<br />

active grain and neighborhood in the cutting direction.


chipping from the tool. This cicle is repeated up tp the<br />

moment that the tool achieves the end position.<br />

Figure 3: Simulation of the hard broaching tool<br />

Figure 5: Influence of the feed-per-stroke on the cutting<br />

force (u.) and cutting perpendicular force (l.)<br />

Status<br />

This project number CTI 8967.1, supported by the Swiss<br />

Confederation’s innovation promotion agency (CTI) is<br />

closed at 2009.<br />

Figure 4: Evaluation of the available chip space<br />

During hard broaching experiments was detected a strong<br />

influence of the feed-per-stroke over the cutting force and<br />

the cutting perpendicular force. Probably is the increase of<br />

the forces caused by the blockage of the chip space on the<br />

abrasive layer. A new experimental series will be carried<br />

out to correlate the increase of the forces with the blockage<br />

of the chip space.<br />

The correlation between forces, chip space and maximal<br />

admissible load on the grains build together the basis for<br />

the force-controlled process strategy. Thereby the tool<br />

should moves continuously into the work piece until the<br />

specified force limit is achieved, so that no damage of the<br />

abrasive layer happens. As soon as this force limit is<br />

achieved a retreat of the tool should follow to clean the<br />

Projektpartner<br />

Fässler AG – www.faessler-ag-ch<br />

Breu Diamantwerkzeug GmbH – www.breu-diawz.ch<br />

Kontakt<br />

Kuster Fredy<br />

IWF Institute of Machine Tools and Manufacturing<br />

ETH Zurich<br />

Tannenstrasse 3, CLA G17.1<br />

8092 Zurich Switzerland<br />

Tel +41 1 632 24 24<br />

Fax +41 1 632 11 25<br />

e-mail kuster@iwf.mavt.ethz.ch<br />

August 2009

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