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Compliments - Inspired.ca

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partially baked<br />

& preservative free<br />

100 years of quality<br />

IN 8 MINUTES!<br />

• Warm fresh bread, anytime!<br />

• Long shelf life<br />

• Preservative free<br />

• No need to freeze or<br />

refrigerate<br />

Dempster’s OvenFresh TM<br />

White & Multigrain Dinner Rolls<br />

• Quick and easy preparation<br />

Dempster’s OvenFresh TM<br />

White & Multigrain Baguettes<br />

Prosciutto and<br />

Goat Cheese melts<br />

PREPARATION TIME : 15 MIN.<br />

COOKING TIME : 8 MIN.<br />

MAKES 4 TO 6 PORTIONS<br />

1 Dempster’s® OvenFresh TM White or Multigrain Baguette 1<br />

3 tbsp olive oil 45 mL<br />

2 x log (4oz) goat cheese 2 (115g)<br />

2 tbsp fresh thyme leaves 30 mL<br />

12 slices thinly sliced Prosciutto 12<br />

Pre-heat oven to 400°F (200°C).<br />

Slice baguette in 1-inch slices on the diagonal. Brush each slice with olive oil.<br />

Slice goat cheese into ¼ inch slices and place one slice on each baguette round.<br />

Sprinkle each round with a pinch of thyme and then wrap one slice of prosciutto<br />

around the centre of each slice of bread. Place the bread slices on a baking sheet and<br />

sprinkle with remaining thyme leaves. Drizzle with remaining olive oil and bake for<br />

8 minutes or until cheese is softened and baguette is hot and crisp.<br />

Serve and enjoy!

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