Compliments - Inspired.ca

Editor Samantha Shepherd
Deputy Editor Christina Campbell (on leave)
Food Editor Bonny Reichert
Associate Editors Claire Cooper,
Kristen Vinakmens
Assistant Editor Andrea Ercolani
Copy Editor Jane Doucet
Art Director Henrietta Poon
Associate Art Director Suba Kailasapillai
Designer Tyrone Franco
Production Designer Aimee Nishitoba
Production Manager Mira Kosovac
Publisher Tina Boroviak
Associate Publisher Urania Agas
Project Manager Frédéric Morin
Project Coordinator Patricia Chraiteh
Production Director Susan So
Director, Advertising Sales Michael Grier
Advertising Sales Managers Kati Bradshaw,
Faith Brillinger
President & C.E.O. Eric Schneider
VP, Business Development Joseph Barbieri
Creative Director Peter Grimaldi
Sobeys
Chief Marketing Officer Belinda Youngs
Vice President, Marketing Paul Flinton
Director, One to One Marketing Yvonne Graham
Inspired Marketing Managers Angela Redouté,
Amy Dillon
Inspired Marketing Specialist Ryan Shantz
Web Marketing Manager Theresa Arrigo
Web Marketing Specialist Christie Gutteridge
Director, Regulatory Affairs Mauricio Bobadilla
Regulatory Affairs Manager Heather Goulding
Sobeys National Procurement
& Product Development
Executive Chefs Ian Dowsett, Ryan Skelton
Contributors
Bal Arneson, Stephen Beaumont, Claudia Bianchi,
Laura Branson, Dan Callis, Carol Dudar,
Angus Fergusson, Yuki Hayashi, Frances Juriansz,
Dana McCauley, Allen McInnis, Vincent Noguchi,
Jodi Pudge, Michelle Rosen, Amy Snider, (PHEc),
Christopher St. Onge, James Tse
Say Cheers!
A few members of the Inspired team get together to
celebrate our biggest issue yet! From left: Ryan Shantz,
Angela Redouté, Samantha Shepherd, Amy Dillon,
Bonny Reichert and Yvonne Graham.
Let us entertain you!
Happy holidays, everyone. I really can’t wait
for you to read this special issue of Inspired –
it’s bigger and better than ever!
We have more products, ideas and helpful
tips than ever before, which all add up to more
value for you. Look to us for all your holiday
entertaining needs, from elegant recipes to
the stellar line of premium food ideas from
Sensations by Compliments. And you can count
on us for fast and nutritious everyday ideas to
get you through this most hectic of seasons.
You’ll also find several exciting changes this
issue – many of them a direct result of your
feedback, so keep sending us your thoughts
and ideas. Email me at editor@compliments.ca.
Samantha Shepherd
Inspired staff share their top
picks for the season
new
“I served Sensations by Compliments
Hors D’œuvre Collection (page 28)
at a party and they were a big hit –
everyone thought they were delicious!”
–Andrea Ercolani, Assistant Editor
Inspired is a Sobeys Inc. publication created
by Redwood Custom Communications. Colour
reproduction: Clarity Colour. Printing: St. Joseph
Printing. All rights reserved. Reproduction in
whole or in part is prohibited without prior
written permission from Sobeys Inc. ©Sobeys
Inc. 2009
“I love the new festive designs for the
Compliments Bag For Life (page 9). And the
new smaller bag is a great addition to my
collection.” –Samantha Shepherd, Editor
PARTNERS IN GROWTH TM Sobeys, in conjunction
with St. Joseph Print Group and Scouts Canada,
contributes to the preservation of our environment.
The printing of this magazine has facilitated the
planting of thousands of seedlings on public
parklands and riverbanks across Canada.
“The Sensations by Compliments
Molten Chocolate Lava Cake
(page 31) will be my chocolate
pleasure this winter for sure!”
–Angela Redouté, Marketing
Manager
“I love the Cranberry
Pork Tenderloin with Port
Sauce (page 12). It’s simple
and quick enough for a
weeknight meal but elegant
enough for entertaining.”
–Yvonne Graham, Director,
One to One Marketing
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