Camp - Interlochen Center for the Arts
Camp - Interlochen Center for the Arts
Camp - Interlochen Center for the Arts
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charged <strong>for</strong> laundry automatically on his/her tuition bill. ICA is not responsible <strong>for</strong> lost items including those left in<br />
pockets of clothing. All students who utilize <strong>the</strong> laundry service must purchase a color-coded <strong>Interlochen</strong> logo<br />
laundry bag from <strong>the</strong> <strong>Interlochen</strong> Scholarshop. NOTE: The purchase of a laundry bag from <strong>the</strong> Scholarshop does<br />
not automatically enroll a camper in <strong>the</strong> laundry service program. High School students wishing to use <strong>the</strong> camp<br />
laundry service must sign up by completing <strong>the</strong> <strong>for</strong>m on Aspen.<br />
High school students have <strong>the</strong> option of using <strong>the</strong> laundry service described above or doing <strong>the</strong>ir own laundry in<br />
machines located in each high school camp division. Cancellations are not allowed after signing up <strong>for</strong> <strong>the</strong><br />
service. Coin-operated laundry facilities are available in <strong>the</strong> High School camp divisions. Washing machines and<br />
dryers cost approximately $1.25 each per load. <strong>Camp</strong>ers should bring laundry soap or it can be purchased at <strong>the</strong><br />
Scholarshop (campus store).<br />
Dining Services<br />
Junior and Intermediate Division students usually eat in cabin groups. High School students eat according to<br />
individual schedules. <strong>Interlochen</strong> has three dining halls to serve students, faculty, staff and guests. Each dining<br />
hall has its own ambiance and caters to <strong>the</strong> needs of its clientele. <strong>Camp</strong> students are expected to be in<br />
appropriate uni<strong>for</strong>m/attire <strong>for</strong> all meals and exhibit proper behavior.<br />
Lochaven - Junior Boys, Intermediate Boys, parents<br />
Pinecrest - Junior Girls, Intermediate Girls, parents<br />
Stone <strong>Center</strong> - High School Girls, High School Boys, faculty, staff, parents and guests<br />
Menus<br />
The Dining Service team at <strong>Interlochen</strong> <strong>Center</strong> <strong>for</strong> <strong>the</strong> <strong>Arts</strong>, strives to provide <strong>the</strong> highest quality food service and<br />
hospitality to our students and guests. Menus are created to ensure fresh, local, and seasonal products are used.<br />
Entrees and soup are made from scratch, with a vegetarian entree and vegetarian or vegan soup offered at both<br />
lunch and dinner. The basic menus <strong>for</strong> all three dining halls are similar and evaluated by an experienced<br />
nutritionist. Menus are scheduled on a two or three-week rotation to provide both variety and repetition of popular<br />
offerings. Suggestions and comments are always welcome. During <strong>the</strong> summer camp season <strong>the</strong> dining services<br />
team provides 6,500 meals per day. With this many meals being provided, <strong>the</strong> dining services staff is not able to<br />
provide meals <strong>for</strong> individualized or specialized diets. note that <strong>Interlochen</strong> cannot accommodate special food<br />
needs by preparing special meals. However, dining services staff will work with students as much as possible<br />
regarding any food allergies. See Food Allergy Guidelines below.<br />
Breakfast Menu<br />
Hot and cold cereal<br />
Hot entrees<br />
Continental breakfast<br />
Toast and Baked goods<br />
Fresh fruit<br />
Assorted juices/beverages<br />
Lunch Menu<br />
Soup and Salad bar<br />
1 vegetable<br />
2 entrees<br />
Deli bar<br />
Cookies and/or pudding<br />
Assorted juices/beverages<br />
Dinner Menu<br />
Soup, Salad and Deli bar<br />
2 vegetables<br />
2-3 entrees<br />
Specialty bar (pasta, chili, etc)<br />
Rolls/bread<br />
Assorted juices/beverages<br />
Snacks<br />
Evening snacks are provided to Junior students. A $15 fee is deducted from <strong>the</strong> student’s account <strong>for</strong> each twoweek<br />
session.<br />
Additional Services<br />
Birthday cakes can be ordered directly from <strong>Interlochen</strong> Dining Services. Order <strong>for</strong>ms are available on <strong>the</strong> website<br />
and should be completed online be<strong>for</strong>e <strong>the</strong> opening of <strong>the</strong> session.<br />
Meal Times (subject to change)<br />
Breakfast<br />
7:00 a.m. – 8:15 a.m. (Mon-Sat)<br />
8:00 a.m. – 9:00 a.m. (Sun)<br />
Lunch<br />
11:15 a.m. – 1:15p.m. (Stone)<br />
11:30 a.m. – 1:00 p.m.<br />
(Lochaven/Pinecrest)<br />
Dinner<br />
4:45 p.m. – 6:45 p.m. (Stone)<br />
5:15 p.m. – 6:30 p.m. (Lochaven/<br />
Pinecrest)<br />
Food Allergy Guidelines<br />
The dining service staff keeps track of all menu ingredients, and assists in checking ingredients <strong>for</strong> students with<br />
specific allergies: i.e. gluten, nuts, dairy, shellfish, etc. All managers and full-time employees are Serve Safe<br />
certified. Dining Services will provide storage <strong>for</strong> students who would like to bring food to help address <strong>the</strong>ir<br />
specific allergies. Separate microwaves are also provided. During <strong>the</strong> summer camp season <strong>the</strong> dining services<br />
team provides 6,500 meals per day. With this many meals being provided, <strong>the</strong> dining services staff is not able to<br />
provide meals <strong>for</strong> individualized or specialized diets.<br />
Dining Services Responsibility<br />
WHILE YOU ARE AT INTERLOCHEN 21