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Camp - Interlochen Center for the Arts

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charged <strong>for</strong> laundry automatically on his/her tuition bill. ICA is not responsible <strong>for</strong> lost items including those left in<br />

pockets of clothing. All students who utilize <strong>the</strong> laundry service must purchase a color-coded <strong>Interlochen</strong> logo<br />

laundry bag from <strong>the</strong> <strong>Interlochen</strong> Scholarshop. NOTE: The purchase of a laundry bag from <strong>the</strong> Scholarshop does<br />

not automatically enroll a camper in <strong>the</strong> laundry service program. High School students wishing to use <strong>the</strong> camp<br />

laundry service must sign up by completing <strong>the</strong> <strong>for</strong>m on Aspen.<br />

High school students have <strong>the</strong> option of using <strong>the</strong> laundry service described above or doing <strong>the</strong>ir own laundry in<br />

machines located in each high school camp division. Cancellations are not allowed after signing up <strong>for</strong> <strong>the</strong><br />

service. Coin-operated laundry facilities are available in <strong>the</strong> High School camp divisions. Washing machines and<br />

dryers cost approximately $1.25 each per load. <strong>Camp</strong>ers should bring laundry soap or it can be purchased at <strong>the</strong><br />

Scholarshop (campus store).<br />

Dining Services<br />

Junior and Intermediate Division students usually eat in cabin groups. High School students eat according to<br />

individual schedules. <strong>Interlochen</strong> has three dining halls to serve students, faculty, staff and guests. Each dining<br />

hall has its own ambiance and caters to <strong>the</strong> needs of its clientele. <strong>Camp</strong> students are expected to be in<br />

appropriate uni<strong>for</strong>m/attire <strong>for</strong> all meals and exhibit proper behavior.<br />

Lochaven - Junior Boys, Intermediate Boys, parents<br />

Pinecrest - Junior Girls, Intermediate Girls, parents<br />

Stone <strong>Center</strong> - High School Girls, High School Boys, faculty, staff, parents and guests<br />

Menus<br />

The Dining Service team at <strong>Interlochen</strong> <strong>Center</strong> <strong>for</strong> <strong>the</strong> <strong>Arts</strong>, strives to provide <strong>the</strong> highest quality food service and<br />

hospitality to our students and guests. Menus are created to ensure fresh, local, and seasonal products are used.<br />

Entrees and soup are made from scratch, with a vegetarian entree and vegetarian or vegan soup offered at both<br />

lunch and dinner. The basic menus <strong>for</strong> all three dining halls are similar and evaluated by an experienced<br />

nutritionist. Menus are scheduled on a two or three-week rotation to provide both variety and repetition of popular<br />

offerings. Suggestions and comments are always welcome. During <strong>the</strong> summer camp season <strong>the</strong> dining services<br />

team provides 6,500 meals per day. With this many meals being provided, <strong>the</strong> dining services staff is not able to<br />

provide meals <strong>for</strong> individualized or specialized diets. note that <strong>Interlochen</strong> cannot accommodate special food<br />

needs by preparing special meals. However, dining services staff will work with students as much as possible<br />

regarding any food allergies. See Food Allergy Guidelines below.<br />

Breakfast Menu<br />

Hot and cold cereal<br />

Hot entrees<br />

Continental breakfast<br />

Toast and Baked goods<br />

Fresh fruit<br />

Assorted juices/beverages<br />

Lunch Menu<br />

Soup and Salad bar<br />

1 vegetable<br />

2 entrees<br />

Deli bar<br />

Cookies and/or pudding<br />

Assorted juices/beverages<br />

Dinner Menu<br />

Soup, Salad and Deli bar<br />

2 vegetables<br />

2-3 entrees<br />

Specialty bar (pasta, chili, etc)<br />

Rolls/bread<br />

Assorted juices/beverages<br />

Snacks<br />

Evening snacks are provided to Junior students. A $15 fee is deducted from <strong>the</strong> student’s account <strong>for</strong> each twoweek<br />

session.<br />

Additional Services<br />

Birthday cakes can be ordered directly from <strong>Interlochen</strong> Dining Services. Order <strong>for</strong>ms are available on <strong>the</strong> website<br />

and should be completed online be<strong>for</strong>e <strong>the</strong> opening of <strong>the</strong> session.<br />

Meal Times (subject to change)<br />

Breakfast<br />

7:00 a.m. – 8:15 a.m. (Mon-Sat)<br />

8:00 a.m. – 9:00 a.m. (Sun)<br />

Lunch<br />

11:15 a.m. – 1:15p.m. (Stone)<br />

11:30 a.m. – 1:00 p.m.<br />

(Lochaven/Pinecrest)<br />

Dinner<br />

4:45 p.m. – 6:45 p.m. (Stone)<br />

5:15 p.m. – 6:30 p.m. (Lochaven/<br />

Pinecrest)<br />

Food Allergy Guidelines<br />

The dining service staff keeps track of all menu ingredients, and assists in checking ingredients <strong>for</strong> students with<br />

specific allergies: i.e. gluten, nuts, dairy, shellfish, etc. All managers and full-time employees are Serve Safe<br />

certified. Dining Services will provide storage <strong>for</strong> students who would like to bring food to help address <strong>the</strong>ir<br />

specific allergies. Separate microwaves are also provided. During <strong>the</strong> summer camp season <strong>the</strong> dining services<br />

team provides 6,500 meals per day. With this many meals being provided, <strong>the</strong> dining services staff is not able to<br />

provide meals <strong>for</strong> individualized or specialized diets.<br />

Dining Services Responsibility<br />

WHILE YOU ARE AT INTERLOCHEN 21

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