Camp - Interlochen Center for the Arts
Camp - Interlochen Center for the Arts
Camp - Interlochen Center for the Arts
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
• Meet with student (and parents when appropriate) and be sure that his/her food allergies are understood.<br />
Introduce student to key dining services staff members to make him/her feel com<strong>for</strong>table in seeking<br />
ingredients in<strong>for</strong>mation, and accommodate any special needs regarding his/her specific allergy that is<br />
possible.<br />
• Work with each student to develop a plan to accommodate his/her allergies. Set up a system of<br />
communication to in<strong>for</strong>m him/her in advance of any menu items containing allergens.<br />
• Have allergen in<strong>for</strong>mation available <strong>for</strong> every food item offered. Assist <strong>the</strong> student in finding reasonable<br />
substitutes. Remind <strong>the</strong> student about and explain how to guard against cross contamination.<br />
• Store any items <strong>the</strong> student chooses to provide to supplement cafeteria offerings. Refrigerator, freezer and<br />
non-perishable storage is available. Microwaves and toasters are also available that are safe from cross<br />
contamination.<br />
Family Responsibility<br />
• Notify <strong>Interlochen</strong> of student’s food related allergies and <strong>the</strong>ir severity<br />
• Contact both Dining Services and Health Services so that toge<strong>the</strong>r a plan can be developed to accommodate<br />
<strong>the</strong> student’s needs. Please remember that <strong>the</strong> dining services responsibility lies in providing allergen free<br />
options, not lifestyle or food preference options.<br />
• Educate your student in <strong>the</strong> self-management of his/her food allergy and in <strong>the</strong> investigation of ingredients<br />
prior to <strong>the</strong>ir consumption.<br />
• Prior to your student’s arrival, set up an appointment with a Dining Services manager at <strong>the</strong> appropriate dining<br />
hall on his/her arrival day. This appointment will enable staff to meet <strong>the</strong> student, store any food he/she<br />
brings, and familiarize him/her with staff and facilities.<br />
• We have found it very helpful <strong>for</strong> families to provide dining services staff with a flyer containing your student’s<br />
picture, name and specific allergies. This will enable staff to identify and help assist your child.<br />
Student/<strong>Camp</strong>er Responsibility<br />
• Introduce him/herself to Dining Services shortly after checking-in to explain allergies so staff can develop a<br />
plan <strong>for</strong> in<strong>for</strong>ming <strong>the</strong> student of <strong>the</strong> contents of food offerings<br />
• Be proactive in <strong>the</strong> management of a food allergy. Ask a Dining Services employee about <strong>the</strong> ingredients in<br />
anything <strong>the</strong> student plans to consume<br />
• Introduce yourself to Health Services staff to explain food allergies and <strong>the</strong>ir severity. In<strong>for</strong>m <strong>the</strong>m if you carry<br />
an EpiPen.<br />
The dining services goal is to ensure that any student with food allergies will enjoy his/her <strong>Interlochen</strong> experience.<br />
By following <strong>the</strong>se proven guidelines, we are confident that goal can be achieved.<br />
<strong>Camp</strong>us Stores<br />
The stores are located on main campus and include:<br />
• The "Melody Freeze" snack bar<br />
• The "Scholarshop", which sells sweatshirts, uni<strong>for</strong>m clothing, gifts, film, toiletries, stamps, various o<strong>the</strong>r<br />
supplies, etc.<br />
• The Music Store is located within <strong>the</strong> Scholarshop and sells sheet music, manuscript paper, instrument<br />
supplies including reeds, rosin, strings, metronomes, and drum sticks<br />
• The Instrument Repair Shop, where skilled workers can repair virtually any instrument, is located in <strong>the</strong><br />
basement of <strong>the</strong> Stone <strong>Center</strong><br />
Banking Services<br />
Outstanding tuition balance and fees should be paid by May 1. No student will be assigned cabin space or<br />
permitted to attend classes without payment IN FULL of all fees prior to May 1. Any additional private lesson or<br />
class fees that occur as a result of a schedule change after May 1 must be paid in full at <strong>the</strong> time of <strong>the</strong> change.<br />
Nearly all students maintain a personal account with <strong>the</strong> Business Office. Recommended amounts are $50 per<br />
week. Depending on <strong>the</strong> <strong>Camp</strong> division, this money is accessed in a variety of ways. We strongly discourage<br />
students from keeping large amounts of money in <strong>the</strong>ir wallets or in cabins. Parents can deposit money by<br />
sending a check to <strong>the</strong> Business Office or contact <strong>the</strong>m by phone with credit card in<strong>for</strong>mation. An ATM (cash<br />
dispensing only) machine is also located in Stone Student <strong>Center</strong>. Funds remaining in a student’s personal<br />
account are mailed home at <strong>the</strong> end of <strong>the</strong> summer.<br />
High School Division<br />
The Business Office is located in <strong>the</strong> Maddy Building on main campus. Students have a personal account from<br />
which money can be withdrawn as needed <strong>for</strong> supplies, music, refreshments or o<strong>the</strong>r items. The maximum<br />
amount allowed to withdraw on a daily basis is $50. Anything over this amount needs approval from a parent or<br />
WHILE YOU ARE AT INTERLOCHEN 22