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Camp - Interlochen Center for the Arts

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• Meet with student (and parents when appropriate) and be sure that his/her food allergies are understood.<br />

Introduce student to key dining services staff members to make him/her feel com<strong>for</strong>table in seeking<br />

ingredients in<strong>for</strong>mation, and accommodate any special needs regarding his/her specific allergy that is<br />

possible.<br />

• Work with each student to develop a plan to accommodate his/her allergies. Set up a system of<br />

communication to in<strong>for</strong>m him/her in advance of any menu items containing allergens.<br />

• Have allergen in<strong>for</strong>mation available <strong>for</strong> every food item offered. Assist <strong>the</strong> student in finding reasonable<br />

substitutes. Remind <strong>the</strong> student about and explain how to guard against cross contamination.<br />

• Store any items <strong>the</strong> student chooses to provide to supplement cafeteria offerings. Refrigerator, freezer and<br />

non-perishable storage is available. Microwaves and toasters are also available that are safe from cross<br />

contamination.<br />

Family Responsibility<br />

• Notify <strong>Interlochen</strong> of student’s food related allergies and <strong>the</strong>ir severity<br />

• Contact both Dining Services and Health Services so that toge<strong>the</strong>r a plan can be developed to accommodate<br />

<strong>the</strong> student’s needs. Please remember that <strong>the</strong> dining services responsibility lies in providing allergen free<br />

options, not lifestyle or food preference options.<br />

• Educate your student in <strong>the</strong> self-management of his/her food allergy and in <strong>the</strong> investigation of ingredients<br />

prior to <strong>the</strong>ir consumption.<br />

• Prior to your student’s arrival, set up an appointment with a Dining Services manager at <strong>the</strong> appropriate dining<br />

hall on his/her arrival day. This appointment will enable staff to meet <strong>the</strong> student, store any food he/she<br />

brings, and familiarize him/her with staff and facilities.<br />

• We have found it very helpful <strong>for</strong> families to provide dining services staff with a flyer containing your student’s<br />

picture, name and specific allergies. This will enable staff to identify and help assist your child.<br />

Student/<strong>Camp</strong>er Responsibility<br />

• Introduce him/herself to Dining Services shortly after checking-in to explain allergies so staff can develop a<br />

plan <strong>for</strong> in<strong>for</strong>ming <strong>the</strong> student of <strong>the</strong> contents of food offerings<br />

• Be proactive in <strong>the</strong> management of a food allergy. Ask a Dining Services employee about <strong>the</strong> ingredients in<br />

anything <strong>the</strong> student plans to consume<br />

• Introduce yourself to Health Services staff to explain food allergies and <strong>the</strong>ir severity. In<strong>for</strong>m <strong>the</strong>m if you carry<br />

an EpiPen.<br />

The dining services goal is to ensure that any student with food allergies will enjoy his/her <strong>Interlochen</strong> experience.<br />

By following <strong>the</strong>se proven guidelines, we are confident that goal can be achieved.<br />

<strong>Camp</strong>us Stores<br />

The stores are located on main campus and include:<br />

• The "Melody Freeze" snack bar<br />

• The "Scholarshop", which sells sweatshirts, uni<strong>for</strong>m clothing, gifts, film, toiletries, stamps, various o<strong>the</strong>r<br />

supplies, etc.<br />

• The Music Store is located within <strong>the</strong> Scholarshop and sells sheet music, manuscript paper, instrument<br />

supplies including reeds, rosin, strings, metronomes, and drum sticks<br />

• The Instrument Repair Shop, where skilled workers can repair virtually any instrument, is located in <strong>the</strong><br />

basement of <strong>the</strong> Stone <strong>Center</strong><br />

Banking Services<br />

Outstanding tuition balance and fees should be paid by May 1. No student will be assigned cabin space or<br />

permitted to attend classes without payment IN FULL of all fees prior to May 1. Any additional private lesson or<br />

class fees that occur as a result of a schedule change after May 1 must be paid in full at <strong>the</strong> time of <strong>the</strong> change.<br />

Nearly all students maintain a personal account with <strong>the</strong> Business Office. Recommended amounts are $50 per<br />

week. Depending on <strong>the</strong> <strong>Camp</strong> division, this money is accessed in a variety of ways. We strongly discourage<br />

students from keeping large amounts of money in <strong>the</strong>ir wallets or in cabins. Parents can deposit money by<br />

sending a check to <strong>the</strong> Business Office or contact <strong>the</strong>m by phone with credit card in<strong>for</strong>mation. An ATM (cash<br />

dispensing only) machine is also located in Stone Student <strong>Center</strong>. Funds remaining in a student’s personal<br />

account are mailed home at <strong>the</strong> end of <strong>the</strong> summer.<br />

High School Division<br />

The Business Office is located in <strong>the</strong> Maddy Building on main campus. Students have a personal account from<br />

which money can be withdrawn as needed <strong>for</strong> supplies, music, refreshments or o<strong>the</strong>r items. The maximum<br />

amount allowed to withdraw on a daily basis is $50. Anything over this amount needs approval from a parent or<br />

WHILE YOU ARE AT INTERLOCHEN 22

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