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54. Volume 12- Number 4 - IP Australia

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PLANT VARIETIES JOURNAL 1999 VOL <strong>12</strong> NO. 4<br />

weak, core diameter medium-large (mean 13.7 mm), core<br />

shape elliptical, core woody spike sometimes present, outer<br />

pericarp colour at maturity (fruit soft) light green (RHS<br />

138B-138D), inner pericarp colour at maturity (fruit soft)<br />

green (RHS 138B-138D), fruit core colour at maturity (fruit<br />

soft) greenish white (RHS 155A-155B), fruit seed colour at<br />

harvest, while still in flesh, black (RHS 200A), seed colour<br />

when dry, brown (RHS 165A-165B), brix level at maturity<br />

for consumption medium (mean 14.3%), titratable acidity at<br />

maturity high, vitamin C content medium. Plant: time of<br />

vegetative budbreak early (mid Sep), time of beginning of<br />

flowering medium (early Nov), time of maturity for harvest<br />

medium (early Apr). (Note: all RHS colour chart numbers<br />

refer to 1986 edition.)<br />

Origin and Breeding Controlled Pollination: seed parent<br />

‘Hayward’ x pollen parent DA02_03. The seed parent was<br />

characterised by green flesh, medium core, fruit size 100g,<br />

tangy flavour, slightly flattened ovoid shape. The pollen<br />

parent was chosen because it was one of the earliest<br />

flowering males in DA02. Crossing took place in Nov 1983<br />

in New Zealand. From this cross seedling number 47-5-5d,<br />

code ‘Hort DA1’, later named ‘Tomua’ was selected in<br />

1990. Selection criteria: very early maturing (4-5 weeks<br />

ahead of ‘Hayward’), medium fruit size, sweet tasting,<br />

green coloured flesh, hair easily brushed off. ‘Tomua’ can<br />

be distinguished from the seed parent, ‘Hayward’ by the<br />

shape of the stylar end of the fruit being more pointed, the<br />

hairs of the fruit being more bristly and easily removed by<br />

light brushing, the skin of the fruit being more reddishbrown,<br />

earlier budbreak and flowering date and a harvest<br />

date 4 weeks ahead of ‘Hayward’. The petals on flowers of<br />

‘Tomua’ remain cupped around the ovary after pollination<br />

whereas those of ‘Hayward’ rise or fold back to expose the<br />

ovary. Propagation: ‘Tomua’ will be propagated by<br />

vegetative cuttings or by grafting on to seedling or clonal A.<br />

deliciosa rootstocks. Breeders: Russell Lowe, Hinga Marsh,<br />

The Horticulture and Food Research Institute of New<br />

Zealand Ltd.<br />

Choice of Comparator ‘Hayward’ is the most common<br />

kiwifruit grown world-wide and is the closest similar<br />

variety of common knowledge. ‘Hayward’ is also the seed<br />

parent of the candidate variety. The pollen parent was not<br />

considered for the trial as kiwifruit plants are dioecious and<br />

thus male plants produce no fruit.<br />

Comparative Trial Comparator: ‘Hayward’. Location: Te<br />

Puke Research Centre, Te Puke, New Zealand (Latitude 37º<br />

49´ South) 1993/97. Conditions: a fully replicated trial was<br />

planted in 1990. Rootstocks used were clonal ‘Hayward’<br />

cuttings. 10 replicates of each selection were planted. Vine<br />

spacing was 5m between rows and 6m between plants in the<br />

row. Measurements: taken from each plant at random, one<br />

sample per plant.<br />

Prior Applications and Sales<br />

Country Year Current Status Name Applied<br />

New Zealand 1994 Granted ‘Tomua’<br />

USA 1997 Accepted ‘Tomua’<br />

EU 1998 Accepted ‘Tomua’<br />

Japan 1998 Accepted ‘Tomua’<br />

First sold in Belgium in May 1997. First sale in <strong>Australia</strong> Nil.<br />

Description: Russell G. Lowe, The Horticulture and Food Research<br />

Institute of New Zealand Ltd, Te Puke, New Zealand.<br />

Table 27 Actinidia varieties<br />

‘Tomua’ *‘Hayward’<br />

____________________________________________________<br />

PLANT CHARACTERISTICS<br />

sex expression female female<br />

ploidy hexaploid hexaploid<br />

____________________________________________________<br />

YOUNG SHOOT CHARACTERISTICS<br />

hairs present present<br />

density of hair medium medium<br />

hair type velutinous hirsute<br />

anthocyanin coloration in growing tip<br />

weak<br />

absent<br />

____________________________________________________<br />

STEM CHARACTERISTICS<br />

colour on upper side of shoot<br />

red-brown brown<br />

conspicuousness of lenticels<br />

conspicuous conspicuous<br />

number of lenticels medium medium<br />

colour of lenticels grey-orange grey-brown<br />

size of bud support medium small-medium<br />

visibility of bud almost buried almost buried<br />

number of hairs on bud few<br />

few<br />

____________________________________________________<br />

LEAF CHARACTERISTICS<br />

general shape of blade broadly ovate broadly ovate<br />

shape of tip of blade cuspidate cuspidate<br />

shape of base of blade cordate cordate<br />

base arrangement overlapping overlapping<br />

margin ciliate ciliate<br />

puckering on upper side of blade<br />

medium<br />

medium<br />

colour of upper side of blade<br />

medium<br />

medium-dark<br />

RHS 137A – 137B RHS 147A<br />

colour of lower side of blade<br />

light green light green<br />

RHS 147B-147C 147C<br />

glaucosity absent absent<br />

____________________________________________________<br />

FLOWER CHARACTERISTICS<br />

predominate number of flowers<br />

one<br />

one<br />

colour of sepals greenish-brown greenish-brown<br />

diameter of ‘king’ flower<br />

very large very large<br />

arrangement of petals overlapping overlapping<br />

curvature of petals (longitudinal)<br />

curved upwards curved upwards<br />

orientation of petals after pollination<br />

remain cupped rise above<br />

horizontal<br />

primary colour when open<br />

white<br />

white<br />

type of coloration self-coloured self-coloured<br />

base colour of petal green green<br />

colour distribution even even<br />

attitude of styles semi-erect semi-erect<br />

curvature of styles slightly curved strongly curved<br />

____________________________________________________<br />

FRUIT CHARACTERISTICS<br />

overall size medium large<br />

general shape ovoid ellipsoidal<br />

cross section at median elliptical<br />

elliptical<br />

shape of stylar end raised flat<br />

shape of shoulder (stalk end)<br />

rounded<br />

rounded<br />

44

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