Northwestern Istria gourmet guide - Istra

Northwestern Istria
gourmet guide
Umag | Novigrad | Savudrija | Brtonigla | Buje

Northwestern Istria gourmet guide
Content
Introduction
The Preservation of Historic Sites and the Environment
The Gastronomical Itinerary of North-western Istria
The Olive Oil Route
The Istrian Teran Route
The Istrian Malvasia Route
The Momjan Muscat Route
The Native Istrian Oxen Route
The Wild Asparagus Route
The White Truffle Route
The Sea Scent Route
The Agrotourism and Home Cooking Route
Information and contacts
Recommended restaurants, taverns, agrotourism,
wine roads and roads of olive oil in the northwestern Istria
Accommodation facilities in northwestern Istria
Impressum
Published by: Umag-Novigrad Cluster Tourist Board – Umag, Novigrad, Savudrija, Brtonigla, Buje; Design: Studio Sonda, Poreč;
Photographs: Archive Istria Tourist Board; Printed by: Comgraf, Umag 2009; Circulation: 30.000

Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
Introduction
Istria
Northwestern Istria
Istria, this magical and diverse miniature world is also the largest peninsula
on the Adriatic Sea, located at the base of the Alps.
On a relatively small space you will find a plethora of green fields and
hills, vineyards and olive groves, as well as seaside towns rich in historical
and cultural heritage. In the continental parts of the Istrian peninsula there
are dotted medieval towns located on hilltops and surrounded by mighty
defensive walls. For some decades now, Istria became well known as a
tourist destination with tame beaches, pleasant climate and crystal clear
sea. Istria is a region increasingly discovered by a number of visitors as a
destination with excellent hotels, top notch wines and olive oils, numerous
restaurants and rural tourism.
In short, Istria is a treasure chest full of diverse beauty and gourmet
food right, not too far from major European cities. With the aid of this
booklet, we will help you to get to know the region and the people of the
northwest Istria.
Northwestern Istria spans between the Slovenian border in the north and
river Mirna in the south. Here we can find a large variety of natural riches;
from the mainly flatland portion located near the shore, ruled mainly by
shrubland and fertile arable fields, to the tame green hills. These are
excellent lookouts with streams and small rivers, meandering all the way
to the fertile valley of the river Mirna.
Traces of a rich historical heritage are present at numerous sites. The
medieval town of Grožnjan, famous for its extraordinary beauty is one of
the most interesting, also famous for its numerous artists’ colonies and
events held here during the summer. In addition, towns of Brtonigla and
Momjan are famous for their wine making traditions; Umag, the town of
tennis, and Savudrija the place most connected with the sea and fishing.
Moreover, the town of Novigrad is worth noting with its perfectly preserved
defensive walls and the city hall located right next to the sea, as well as
Buje, known for its olive groves as the “oil town”.
4 5

Northwestern Istria gourmet guide
The preservation
of historic sites and
the environment
Here in Istria we are very proud of the cleanliness of our environment,
which you can witness every step of the way. A great ecological event
named “Neka moja Istria blista” (Let my Istria shine) is organized by the
regional tourist board. The event’s duration is 3 months during which
the board organises the removal of bulky waste and scrap material, as
well as workshops for children where they learn how to protect and care
for the environment.
Help us keep the environment clean for future generations. We also
kindly ask you to not leave litter at the historical sites during your visits.
7

Northwestern Istria gourmet guide
The gastronomical
itinerary of north-western
Istria
The north-western region of Istria, thanks to its diverse natural riches on
a relatively small space, is an ideal destination for an interesting vacation
with an exquisite gastronomical experience. The region offers a fish rich
shore and inland hills filled with truffles and wild flora. In order to help you
plan your visit and select from an array of bars and taverns, we offer you
nine gastronomical routes which contain the best of north-western Istria.
Some of our routes offer selected local recipes should you wish to try
preparing our specialties at home.
We wish you a pleasant stay and an unforgettable holiday in north-western
Istria!
8

Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
enogastronomical itineraries
The Olive Oil Route
enogastronomical itineraries
The Istrian Teran Route
Savudrija
7
1
Umag
Buje 9
Brtonigla 5
8
2
Livade
6
3 4
Novigrad
Olive oil manufacturers
1. CUJ – Kraljević, Farnežine
2. Ipša, Ipši
3. Beletić, Novigrad
4. Babić, Novigrad
5. Veralda, Brtonigla
6. Marija Buršić, Nova Vas
7. Alojzje Pavlović, Savudrija
8. Nino Činić, Krasica
9. Franco Basiaco, Buje
Olive, one of the most durable trees and the symbol of the Mediterranean,
has been grown here for centuries. Istrian olive oil has been appreciated
since the Ancient Romans who considered it a delicacy of exceptional
quality, as shown in the written records from the first century AD. It is
slightly bitter when tasted, has an intense scent and is a unsurpassed
condiment for the best of meals. Olive oil is the most valuable oil in the
human diet, also used to cure many health problems, and is, according to
few, an elixir of life itself.
Today, the Istrian olive oil is once again in its rightful place; the the world’s
top. According to the renowned guide for extra virgin oils “L’ extravergine”
the Istrian olive oil is, for the fifth year in a row, amongst the top fifteen of
the best rated olive oils in the world.
On our olive oil route you have a unique opportunity to see colourful olive
groves situated on cascading hill slopes perfectly incorporated in the
landscape. You will also have the opportunity to learn the techniques of
olive growth and the manufacturing of extra virgin oil, and also, in the
unique and original ambience of our oil pressing facilities, to try and buy
some of the best Istrian oils. In this way, you can take the genuine flavours
of Istria home with you.
Teran is a very old grape variety, one of the most distributed red grape variety
in Istria. According to the available written records, teran was first mentioned
600 years ago. It was written that teran was used as a gift to emperor’s ambassadors
in 1390, who were given 20 ceramic bottles, after that, in 1408
teran was given as a gift to the ambassador of Mlet, and in 1411 the ambassador
of Austria. These facts certainly add to the value and quality of this
istrian red wine. The first description of teran comes from the Istrian agronomist
Petar Stanković in 1825, while in the local professional literature teran
has been discussed for around 180 years.
Just a few years ago, teran was much more bitter in taste than today, but the
istrian winemakers managed to considerably lower its acerbity by balancing
modern technology and traditional processes in order to decrease the apple
acid in the wine, giving it a whole new quality.
We are sure that the modern teran, best examples of can be found here in
north-western Istria on our Istrian Teran Route, will be appreciated by many.
Teran has a characteristic ruby red color which puts on a purple tint if gyrated
in a glass. The aroma is pleasant, emphasized and easily recognizable, the
typical fruity character dominated by the scent of raspberry. The relatively
high content of acids and a certain degree of acidity fitted in a high extract
percentage, gives this wine its characteristic taste which is full, strong and robust,
but at the same time complete. Because it is well rounded and contains
a high antioxidant count, it is considered to have health benefits.
Savudrija
12
Plovanija
1
Umag
10
Buje
5
Brtonigla
6 8
7
Wine makers
1. CUJ – Kraljević, Farnežine
2. Kabola, Koreniki
3. Kozlović, Momjan
4. Zigante Duvilio, Kostanjica
5. Coronica, Koreniki
6. Istravino, Brtonigla
7. Cattunar, Nova Vas
8. Clai, Krasica
9. Gambaletto, Krasica
10. Celega, Buje
11. Sinković, Momjan
3
11
Momjan
2
Grožnjan
4
9
12. Degrassi, Savudrija
10 11

Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
enogastronomical itineraries
The Istrian Malvasia Route
Savudrija
1
Plovanija
14
15 8
16
13
3
Umag
Momjan
2
12
4
Buje
5
Grožnjan
Brtonigla
9
6
10
7
11
Wine makers
1. Degrassi, Savudrija
2. Kabola, Kremenje
3. CUJ Kraljević, Farnežine
4. Coronica, Koreniki
5. Veralda, Brtonigla
6. Istravino, Brtonigla
7. Zigante, Kostanjica
8. Kozlović, Momjan
9. Clai, Krasica
10. Cattunar, Brtonigla
11. Gambaletto, Krasica
12. Celega, Buje
13. Sinković, Momjan
14. Brajko, Oskoruš
15. Bassanese, Kaštel
16. Prelac, Momjan
Malvasia, which name comes from the Greek city Monamvasia (located
on Peloponnese peninsula), is a grape variety at least 2000 years old. It is
believed that Venetian wine traders brought it to Istria in the 14th century.
When talking about malvasia, we usually refer to a white grape variety,
although there is malvasia nera (red variety) grown mostly in the Italian
regions of Piemonte and Puglia. Today, the most famous variations are
the white malvasia from Italy, specifically Malvasia Bianca del Chianti,
Malvasia del Lazio, Malvasia delle Lipari, Malvasia di Candia, Malvasia di
Sardegna, and of course, Malvasia Istriana.
Malvasia became very popular in Istria around the nineteen thirties and
forties, and it is the dominant amongst the white grape varieties. Due to
the fact that the manufacturing technique for producing malvasia was the
same as for the red wine, its characteristics used to be poorly exposed.
Malvasia produced using such a technique used to have a brownish tint
and virtually no scent, a very few fruity and flowery aromas and it lacked
freshness. In short, it was an average wine and its aroma was mostly
dominated by the alcohol content.
During the eighties things started to change for the better. A handful of young
istrian winemakers started manufacturing malvasia in a technologically
more advanced way, and in the nineties a small revolution in winemaking
technology occurred as more and more winemakers start using modern
techniques and production processes of white wine.
The confirmation of the exceptional quality arrived in 1998 at the International
wine fair “Vinovita” in Zagreb when the Istrian malvasia by the Kozlović family
was awarded the title: The Best White Wine in Croatia. In accordance with
the world trend of increased popularity of native varieties, the interest in
the Istrian malvasia is increasing interesting and it is an appreciated wine
even outside Istria. Its emphasized alcohol content and extract richness
combined with moderate and lower percentage of acids makes malvasia
a rich and full-tasting wine. It is so discreet, flowery and fruity that many
people say it resembles the scent of the acacia flower. The fruity aromas
are most often dominated by apple and plum, and in a ripe wine you can
also taste a hint of bitter almond.
It is important to know that the cradle of malvasia in Istria is Brtonigla, also
known as the City of Wine. For 25 years now, a festival is held in Brtonigla
named “The Festival of Istrian Malvasia” in honour of the “Queen of wine” - a
local nickname for malvasia. It is held every year in mid July and lasts for a
week. The program and events can be looked up at www.tzo-brtonigla.hr.
North-western Istria is now leading in terms of new technologies in wine
making so it is no surprise this is where the majority of renowned wine
makers of malvasia are located. We encourage you to visit their modern
wine cellars and to try their top notch wines.
For those of you who want more, we invite you to visit Istria at the end
of May as the last week of the month is reserved for the “Wine day” - the
day when Istrian wine makers open the doors of their cellars for the public
(more on www.istria-gourmet.com).
12 13

Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
enogastronomical itineraries
The Momjan Muscat Route
(Momjan - The Kingdom of Muscat)
enogastronomical itineraries
The Native Istrian Oxen Route
(The Boškarin Route)
5
3
Momjan 2
4
1
Buje
Wine makers
1. Kabola, Kremenje
2. Sinković, Momjan
3. Kozlović, Momjan
4. Prelac - Konoba Rino, Momjan
5. Brajko, Oskoruš
If you would like to experience something special, visit Momjan, a small
picturesque village in the northwest of the peninsula.
At 275m above the sea level, the village offers stunning views of the Alps
and Dolomites on one end and lush greenery of undisturbed nature and a
beautiful sea panorama on the other.
The history of Momjan reaches far back to 1035, and the spirit of history
follows you wherever you go. What makes Momjan so irresistible is by all
means the Momjan Muscat. It is a white grape variety that grows on a
limited part of the Momjan vineyards, mostly on the hills from Oskoruš to
St. Ivan near Merišće at 200-350m above the sea level in the submediterranean
climate.
Over the centuries, thanks to the special features of the local climate and
soil, the muscat gained almost perfect characteristics. As well as the traditional
production method still utilized by a few families in Merišće, in more
recent times a modern production method gained a foothold. Many istrian
wine connoisseurs would place the Momjan muscat at the top because of
its golden colour, intense scent of wild carnations and exquisite aroma. Dry
and sweet, it goes well with sweets and many other delicacies. Aphrodisiac
properties have been attributed to the Muscat.
Due to its particularity, the Momjan Muscat is also appreciated outside of
Istria. At the wine fair in Bruxelles in 1935 the muscat won a golden medal,
and it was readily enjoyed at the royal court of Franz Joseph in Vienna and
King Emmanuel III in Rome.
The hard work of peasants and the natural selection through the centuries
has finally been valorized in a unique gastronimical way.
While in the past the heritage breed of istrian oxen - the boškarin - worked
in the fields along the peasants, dragged stones for building houses and
walls, ate modestly due to poor grazing conditions and provided the little
milk needed for each family, today its meet is the source of regional
gastronomical delicacies.
The tradition of tastes returning to the kitchens of renowned restaurants
and to the centre of attention of top gastronomes enriches what Istria has
to offer, revitalising old food-preparation customs with gorgeous smells
that in the old days used to spread from the rural homes of the inland part
of the peninsula.
Boiled or sautéed, baked under the “iron bell” - a traditional method which
involves slow cooking of food placed on an earthen platter, covered with the
iron dome and then surrounded by very hot embers, prepared as a sauce
for the fuži or gnocchi, marinated in home-made olive oil or aromatized
with wild plants,...these are just some of the ways to prepare this unique
meet from the kitchen of our ancestors. The expression “home-cooked”,
which becomes magical these days, truly describes the meet of the Istrian
oxen, awakens nostalgia as well as perks up the senses and makes your
stay in Istria even more special!
Savudrija
2
Umag
1
Buje
Brtonigla
4
Restaurants and taverns
1. Konoba Nono, Petrovija
2. Buščina, Buščina
3. San Mauro, Momjan
4. San Rocco, Brtonigla
3
Momjan
Grožnjan
If the emperors enjoyed the Momjan muscat, you should too!
14 15

Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
enogastronomical itineraries
The Wild Asparagus Route
(Spring Route)
Recipes of the Istrian kitchen
Plovanija
Kaštel
Kaštel
Momjan
Umag
Buje
Brtonigla
Novigrad
Restaurants and taverns
* A list of restaurants and taverns that
are taking part of the event “Istrian
Asparagus Days” is available on the
web page www.istra.hr/umag
The word asparagus is of greek origin and means scion. The whole genus
of asparaguses includes over 300 species, from which the mentioned
Asparagus officinalis is a delicacy, while some others are used as decorative
plants.
Asparagus is one of the oldest wild Mediterranean cultures, and it was
grown here since the old ages. The Egyptians used the wild asparagus
which grew along the Nile’s banks not only for food but also as offerings
to their gods, and, in the pharaoh tombs, pictures of it were painted onto
the walls. The Greeks picked wild asparagus, and, as the Romans, they
believed it to have curative properties, so in addition they used it as a
remedy for insect bites and toothache. The Romans were the first to
cultivate the plant, they even knew how to preserve it frozen: after picking
it in the south, they would transport it in carriages to the Alps, where they
would keep the scions in the snow for up to six months, and then bring
them back for big celebrations. The Arabs believed those scions to have
aphrodisiac effects, and they mention them in a 16th-century love manual
as stimulants for love quests. Madame Pompadour had the same beliefs
and the French king Louis the XIV had the scions grown in greenhouses
so he could have them throughout the year.
Wild asparagus is definitively one of the most appreciated wild-grown
cultures which flourishes in Istria, and is picked from the middle of March
till the end of April. In that period in the north-western area of Istria “The
days of Asparagus” are held, when numerous restaurants and taverns offer
various specialties with this tasty and extremely healthy plant. The peak
of the manifestation is the “Šparogada” (The Asparagus Festival) in the
village of Kaštel, held in the week after Easter, and which program can be
seen at www.tzg-buje.hr and www.istria-buje-buie.com. Visit our selected
restaurants along The Wild Asparagus Route and discover why this plant
is so popular and appreciated in Istria.
'Fritaja' (fry-up) with wild asparagus
(for 4 persons)
Ingredients
600 g of wild asparagus
8 eggs
1 onion
100 g of ‘pršut’ (prosciutto - a special variation of ham)
Olive oil
Salt and pepper
Preparation
Wash the asparaguses, remove the lower – woody part, and break the soft stem
with the tips into shorter pieces (app. 3 cm). Warm up five spoons of olive oil in
a frying pan, add the chopped onion, put a little salt and stew on low fire until
the onion becomes soft. Then add the prepared asparaguses, add pepper and
stew on for some 4 to 5 minutes (the younger the asparaguses are the shorter
stewing they need). Mix the eggs in a bowl, add thin pršut bars, add a very
small amount of salt and pepper, mix and pour over the asparaguses. Choose
a harder or softer fritaja and serve.
16 17

Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
enogastronomical itineraries
The White Truffle Route
Recipes of the Istrian kitchen
7
Plovanija
6
Buje
5
Brtonigla
2
1
4
Momjan
Grožnjan
Livade
3
8
What is a truffle? The gastronomes still cannot agree if it is a type of food or
a type of spice, but they are positive about one thing – the truffle is the peak
of gastronomy. It is a strange and mysterious bulb hidden in the ground with
no stem above and it can only be found with the help of specially trained
dogs or pigs.
In Istria there are three kinds of dirt – red in the coastal area, white around
the Učka mountain and grey in the inland. There, in the moisty grey dirt grows
the truffle, and the area in which it grows spreads from the valley of the river
Mirna to the mountain Ćićarija in the north, and from the town of Pazin and
to Raški Zaljev (bay) in the south.
'Fuži' with truffles (for 4 persons)
Ingredients
500 g of ‘fuži’ (noodles)
20 g of white truffles
20 g of black truffles
80 g of butter
100 ml of cooking cream
Salt and pepper
Restaurants and taverns
1. Marino, Kremenje
2. San Rocco, Brtonigla
3. Enoteca Zigante, Livade
4. Stari podrum, Momjan
5. Morgan, Bracanija
6. Igor, Kaštel
7. Buščina, Buščina
8. Tončić, Čabrnica
This strange and unsightly bulb, famous as an aphrodisiac with intensive and
unique odor, remained the inviolable king of cuisine from the antique Roman
times to present day. The truffle is always an inexhaustible source of culinary
achievements, from appetizers to salads and main dishes to deserts.
The Istrian white truffle is one of the most appreciated in the world, it matures
in autumn and is best to eat freshly picked, in the original ambience of our
taverns and restaurants. Except the white, which is the most appreciated
and expensive truffle (Tuber magnatum) and matures from mid-September
till the end of January, in Istria we also find numerous species of the black
truffle which mature nearly the entire year.
Preparation
Put the ‘fuži’ in hot, previously salted and oiled water and cook as per packaging
instructions. Melt butter in a frying pan and leave to boil for 1-2 minutes.
Remove from the stove and add thinly grated white truffles and cooked and
drained noodles, then mix and put onto plates. Grate black truffles over each
portion and serve.
On our White Truffle Route we have chosen taverns and restaurants which
offer imaginative truffle-based menus combined with excellent Istrian vines,
and stand out with the beauty of environmental designs and kindness as well
as professionalism of their staff. Thanks to all of the above, these selected
places were given a mark “Original truffle-Tartufo vero” by the Istrian Tourist
Board. See more on truffles at www.istria-gourmet.com.
18 19

Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
enogastronomical itineraries
The Sea Scent Route
Recipes of the Istrian kitchen
Savudrija
Plovanija
Umag
Buie
Brtonigla
Novigrad
Restaurants and taverns
* A list of restaurants and taverns that
are taking part of the event “ Days of
sole” is available on the web page
www.istra.hr/umag
The history of Istria and its people has always been closely tied to the
sea, and the historic meaning of Istrian coastal cities is noticeable in all
the elegance of buildings and palaces within them. During the last five
hundred years the sea and the beauty of the Istrian coast contributed
to a rapid development of Istria into one of the leading tourism regions
in the Mediterranean. Thanks to the clean seawater, rocky coast and
sandy seabed of the open sea off Istria’s shores, the aquatorium is rich
with fish and other sea fruits.
Try supreme fish, prepared “salted” or baked in the oven with potatoes,
or – why not raw with a little lemon juice and olive oil prepared right in front
of you. Enjoy your fruits of the sea risotto or a combination of shrimps and
wild asparaguses, the raw oysters from the Bay of Lim, grilled shrimps or
buzara, and for a cold appetizer, a remarkable crab or octopus salad, or
simply raw shrimp tails with a glass of refreshing Istrian Malvasia.
It is the combination of traditional fishing, the wealth of the sea and the
tourism that led to the boom of gastronomy in the coastal area so today
there is a number of supreme restaurants that will leave you with unforgettable
gastronomic experiences based on fresh fish and sea fruits, combined
of course with supreme Istrian wines and extra virgin olive oils.
For all fish and sea fruit fans there is a gastronomic manifestation called
“The days of the sole fish” held in the northwest of Istria from the second
half of October until mid-November, when it is possible to enjoy this extraordinary
fish prepared in the most various ways in specially selected
restaurants (more on “The days of the sole fish” at http://www.istra.hr/
umag, www.istra.hr/savudrija, www.tzo-brtonigla.hr, www.tzg-buje.hr,
www.novigrad-cittanova.hr).
Sole fish in graving with vegetables (for 4 persons)
Ingredients
4 sole filettes
1 spoons of Vegeta
2 spoons of olive oil
1 hard boiled egg
1 spoon of lemon juice
300 g baby carrots
200 g kale
200 g broccoli
2 spoons of oil
1 clove of garlic
2 spoons of chopped parsley leaves
4 spoons of chopped fresh dill
Preparation
Clean the fish, dry it, sprinkle with Vegeta and place it in a pan covered
with aluminum foil. Overflow the prepared fish with olive oil and bake in an
oven preheated to 200°C some ten minutes. Clean the vegetables, wash
and chop them, and put them in the boiling water, cooking the carrots first,
and the rest of the vegetables 15 minutes later. Cook all of it for another
5-10 minutes, drain and mix with oil and pressed garlic. Cut the boiled egg
into small cubes and mix with lemon juice. Take the fish out of the oven,
overflow with the egg-lemon mixture, and return to the oven for another
few minutes to get a crust.
Put the warm fish onto plates, sprinkle with kale and parsley and serve
with cooked vegetables.
20 21

Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
enogastronomical itineraries
The Agrotourism and Home
Cooking Route
Recipes of the Istrian kitchen
Momjan
Inner Istria, that likeable world of green hills and fertile valleys provides
a fantastic backdrop for car trips into the colourful villages and places,
Gnocchi with stew (for 4 persons)
Buje
5
Zrenj
which names you probably won’t be able to pronounce, but which will
startle you with their beauty and you won’t be able to forget them. Precisely
in that inner part of Istria diligent Istrian peasants renewed the old
Ingredients for preparing a stew
600 g veal meat
Oil (mixed olive and sunflower)
Brtonigla
4
6
Grožnjan
1
3
2
stone houses of their ancestors in a traditional way, and today they host
their guests in them, offering them products of traditional Istrian cuisine.
Many of those households still live off their land, offering meals made
4 cloves of garlic
3 onions
3 dcl of mashed tomatoes
entirely of their own products (agrotourism), while others live of serving
2 carrots
meals based on traditional Istrian cuisine (taverns).
A bit of rosemary
A bit of parsley
Traditional Istrian food is based on meat and pasta, and the most famous
A couple of laurel leaves
meals are Istrian pršut dried on Bora (a local dry wind), sheep cheese
Salt and pepper
Agrotourisms
(only if announced-ideal for small
groups and couples)
1. Dešković, Kostanjica
2. Tončić, Čabrnica
3. Montižel, Završje
4. Vinerino, Brtonigla
and Istrian bacon as a cold appetizer, Istrian maneštra (a soup with
beans, potatoes and dried meat), fuži (a kind of pasta), gnocchi or ravioli
(pasta) with game sauce or chicken gravy as a warm appetizer, and calf
meat from underneath a bell, or ombolo and sausages wit cabbage as a
main dish. For desert traditional sweets are being served, fritule (a kind
of small donut) and kroštule (a dry sweet), or, why not fresh season fruit
from one’s own garden.
0.2 dcl of red vine
Preparation
Cut a piece of veal meat in similar sized pieces and add salt to it. Fry the onions.
As the onions start to acquire a golden color add the meat and fry on a low fire for
five minutes. Add chopped garlic and mashed tomatoes. Fry an add water when
needed. Add crumbed laurel leafs and rosemary. Add some salt and pepper in it.
Fry until the meat softens. When almost finished add red wine. Add some pepper
Taverns (unannounced)
Malo selo, Fratrija
Astarea, Brtonigla
Pino, Brtonigla
Stari podrum, Momjan
Nono, Petrovija
Rino, Momjan
5. Sinković, Momjan
6. Radešić, Punta - Krasica
For our Agrotourism route we selected only the best places and taverns
in which we believe you will experience a real adventure of original Istrian
flavors and all the kindness and warmth of the Istrians.
and sprinkle with parsley. When the stew thickens the meal is finished!
Ingredients for preparing the gnocchi
600 g potatoes
Pjero, Kremenje
Tabasco, Novigrad
2 eggs
200 g flour (more if needed)
Tasteries of indigenous
products
a spoon of grease (or margarine)
a little bit of oil
salt
Loggia, Oprtalj
Zigante, Grožnjan
Enoteka San Rocco, Brtonigla
Preparation
Kušaona Veralda, Brtonigla
Wash potatoes with the peel still on and cook them. Peel the cooked potatoes and
Delicatessen Zigante tartufi, Buje
mash them onto a table or surface on which you will prepare the gnocchi. Add
Rigo, Novigrad
eggs, salt, grease, oil and flour to the mashed potatoes and knead the dough.
Roll the dough into long “sausages” and then cut to pieces of 2-3 cm in length.
Put the gnocchi into salted boiling water and cook until they rise to the surface.
Take them out with a scoop and serve poured with the already prepared stew.
22 23

Information
and contacts
Informationen
und Kontakt
working days in week
Arbeitstage pro Woche
opening hours
Arbeitszeit
by arrangement
um einzustimmen
possibility of tasting
Die Möglichkeit zu kosten
languages
Sprachen
Recommended restaurants, taverns,
agro tourism, wine roads
and roads of olive oil in the
northwestern Istria
Empfohlenen Restaurants, Wirthäuser,
Agrotourismus, Wein- und Oelstrassen
in Nordwest Istrien
ATTENTION! Considering that many of
our partners are farmers who spend their
time working in their fields and manufacturing
plants in order to give you the best
possible service, please pay attention to
the working days and working hours of
individual facilities and, when required,
please remember to MAKE RESERVA-
TION IN TIME.
ACHTUNG!
Viele von unserer Partner
sind Bauer ,die ihre Tage in diesem Bereich
(auf dem Land) verbringen, um Ihnen die
höchste Qualität ihrer Produkte und Dienste
anzubieten. Deswegen bitten wir Sie
auf die Arbeitstage und Arbeitszeit einiger
Objekten aufzupassen und wenn es so
notiert ist, die Filiale über Ihren Besuch zu
informieren!
Restaurants / Restaurants
Enoteca Zigante
Livade 7, Livade
Tel. +385 (0)52 664 302
GSM. +385 (0)95 644 146
www.zigantetartufi.com
1,2,3,4,5,6,7
12:00 - 23:00
I, D, E
Fresch truffle specialities all year round
• Trüffelspezialitäten durch den ganzen
Jahr
Pergola
Sunčana 2, Zambratija
Tel. +385 (0)52 759 685
2,3,4,5,6,7
11:00 - 23:00
I, D, E
Grilled prawns with porcini mushrooms
served on a bed of rocket salad- Scampi
and asparagus risotto-Fish baked in bread
• Gegrillte Gernelen und Steinpilze
auf Rucola- Risotto mit Scampi und Spargel-
Im Brotmantel gebackener Fisch
Marino
Kremenje 96 b, Momjan
Tel. +385 (0)52 770 047
www.konoba-marino-kremenje.hr
1,3,4,5,6,7
12:00 - 22:00
I, D, E
Fresch truffle specialities, game specialities
• Trüffelspezialitäten, Wildspezialitäten
Mare & Monti
Naselje Istrian Villas, Umag
Tel. +385 (0)52 710 599
www.istraturist.com
1,2,3,4,5,6,7
12:00 - 23:00
I, D, E
Damir i Ornela
Zidine 5, Novigrad
Tel. +385 (0)52 758 134
2,3,4,5,6,7
12:00 - 15:30
18:30 - 23:00
I, D, E
Raw scampi - Fish specialities (mostly
based on raw ingredients ) • Roh
marinierte Scampi - Fischspezialiteten
(meistens roh mariniert)
Čok
Sv. Antona 2, Novigrad
Tel. +385 (0)52 757 643
1,2,4,5,6,7
12:00 - 15:00
18:00 - 23:00
I, D, E
Fish specialities- Raw fish • Fischspezialitaten
- Roh mariniert Fisch
San Rocco
Srednja ulica, Brtonigla
Tel. +385 (0)52 725 000
www.san-rocco.hr
1,2,3,4,5,6,7
12:00 - 23:00
I, D, E
Fish specialities, fresh truffles, mushrooms
and asparagus • Fisch-Spezialitäten,
frische trüffeln, Pilzen und Wildspargeln
Taverna Hotel Sol Coral
Katoro bb, Umag
Tel. +385 (0)52 701 000
www.istraturist.com
1,2,3,4,5,6,7
12:00 - 23:00
I, D, E
Navigare
Sv. Anton 15, Novigrad
Tel. +385 (0)52 600 400
www.nauticahotels.com
1,2,3,4,5,6,7
07:00 - 24:00
I, D, E
Maruzella
Ungarija 2, Zambratija
Tel. +385 (0)52 759 147
GSM. +385 (0)52 759 147
1,2,3,5,6,7
12:00 - 23:00
I, D, E
Pepenero
Sv. Antona 4, Novigrad
Tel. +385 (0)52 758 542
www.pepenero.cittar.hr
1,2,3,4,5,6,7
12:00 - 15:00
18:00 - 23:00
I, D, E, RUS
Sea bass filet with mangel mousse •
Seebarsch Filet mit Mangoldmousse
Toni
Zambratija bb, Zambratija
Tel. +385 (0)52 759 570
1,2,3,4,5,6,7
11:00 - 23:00
I, D, E
Sidro - All’ Ancora
Mandrač 5, Novigrad
Tel. +385 (0)52 757 601
1,2,3,4,5,6,7
11.00 - 23.00
I, D, E
Grilled fish •
Fische vom Grill
Ma-Ni
Marino Bembi 3, Umag
Tel. +385 (0)52 751 222
1,2,3,4,5,6,7
09:00 - 24:00
I, D, E, RUS
Risotto with shells, wild asparagus and
scampi • Risotto mit muscheln, wildspargel
und scampi

Villa Rosetta
Crvena uvala 31, Zambratija
Tel. +385 (0)52 725 710
www.villarosetta.hr
1,2,4,5,6,7
12:00 - 22:00
I, D, E
Oven-baked, foil-wrapped fish with seafood-
Home-made pasta with Teran wine, scampi and
prosciutto •
Fisch & Meeresfruchte aus der Folie-
im Backofen gegart- Hausgemachte Teigwaren
mit Teran, Scampi und Rohschinken
Allegro
J.B. Tita 9, Umag
Tel. +385 (0)52 700 000
1,2,3,4,5,6,7
09:00 - 24:00
I, D, E
Belveder
Karigador 51, Novigrad
Tel. +385 (0)52 735 199
1,3,4,5,6,7
11:00 - 23:00
I, D, E
Raw fish- Noodles with lobster • Roh marinirter
Fisch- Bandnudeln mit Hummmer
Vilola
Umaška 2/a, Zambratija
Tel. +385 (0)52 759 940
www.villa-vilola.hr
1,2,3,4,5,6,7
11:00 - 24:00
I, D, E
Bassanese
Kaštel 125, Buje
Tel. +385 (0)52 777 280
www.ristorante-bassanese.com
1,2,4,5,6,7
12:00 - 24:00
I, D, SLO
Truffle based specialities • Hausspezialitaten
mit Truffeln
Bruno
Bašanija 6, Savudrija
Tel. +385 (0)52 759 592
1,2,4,5,6,7
10:00 - 24:00
I, D, E
Porto Salvore
Luka, Savudrija
Tel. +385 (0)52 759 213
www.porto-salvore.com
1,3,4,5,6,7
08:00 - 23:00
I, D, E
David
Kaštel 120 c, Buje
Tel. +385 (0)52 777 090
www.gostionadavid.hr
1,2,3,5,6,7
11:00 - 23:00
I, E
Pasta with truffles- Gnocchi with truffles-
Grilled meat with truffles • Nudeln mit
Truffein- Gnocchi mit Truffeln- Fleisch
vom Grill mit Truffeln
Igor
Kaštel 120 e, Buje
Tel. +385 (0)52 777 131
www.restaurant-igor.com
1,2,4,5,6,7
11:00 - 23:00
I, D, SLO
Gnocchi filled with truffles and scampi-
Spagetti with scampi on cognac • Gefullte
Gnocchi mit Truffeln und scampi- Spagetti
mit Scampi verfeinert mit Cognac
Giovanni
St. Rosello 30, Novigrad
Tel. +385 (0)52 757 122
1,3,4,5,6,7
11:00 - 15:00
18:00 - 23:00
I, D, E
Noodles with lobster •
Hummer
Bandnudein mit
Antonia
Crvene Uvale bb, Zambratija
Tel. +385 (0)52 759 565
I, D, E
Mulino
Škrile 75 a, Buje
Tel. +385 (0)52 725 300
www.mulino.hr
1,2,3,4,5,6,7
08:00 - 01:00
I, D, E, SLO
Wild asparagus souffle’ -Fish carpaccio-
Pasta with lobster • Wildspargelsouffle’ -
Fisch Carpaccio - Teigwaren mit Hummer
Sergio
Digitronska 21, Buje
Tel. +385 (0)52 772 005
1,2,3,5,6,7
08:00 - 23:00
I, D, SLO
Specialities based on game and fish •
Spezialitäten mit Wild und Fisch
Sergio
Šaini 2a, Novigrad
Tel. +385 (0)52 757 714
1,2,3,4,5,6,7
12:00 - 15:00
18:00 - 23:00
I, D, E
Brodetto and polenta- Noodles with lobster
• Brodetto und Polenta- Bandnudein
mit Hummer
Furia
Smilovići 145, Momjan
Tel. +385 (0)52 779 001
www.furia.hr
1,2,4,5,6,7
11:00 - 23:00
I, E
Specialities with truffles- Game- Grilled
meat • Hausspezialitaten mit Truffeln-
Wild- Fleisch vom Grill
Taverns / Tavernen
Nono
Umaška 36, Petrovija
Tel. +385 (0)52 740 160
2,3,4,5,6,7
11:00 - 23:00
I, D, E
Seasonal asparagus, mushroom and Truffel
menu • Sasional menu aus Spargel,
Pilze und Truffel
Astarea
Ronkova 6, Brtonigla
Tel. +385 (0)52 774 384
GSM. +385 (0)91 539 68 89
www.konoba-astarea-brtonigla.com
1,2,3,4,5,6,7
11:00 - 23:00
I, D
Lamb pod pekom (prepared under a baking
lid) Grilled fish- Black risotto • Lammfleisch
pod pekom ( unter der Backglocke zubereitet
)-Fisch vom Grill - Tintenfischrisotto
Morgan
Bracanija, Buje
Tel. +385 (0)52 774 520
1,3,4,5,6,7
12:00 - 15:00; 18:00 - 22:00
Wild boar with polenta- Roasted cock- Meat
prepared under a baking lid • Wildschwein
mit Polenta- Brathahnchen- Fleisch unter
der Backglocke zubereitet
Tabasco
Bolnička 8, Novigrad
GSM. +385 (0)98 420 314
1,3,4,5,6,7
12:00 - 15:00
18:00 - 23:00
I, D, E
I

La Parenzana
Volpija 3, Buje
Tel. +385 (0)52 777 460
www.parenzana.com.hr
1,3,4,5,6,7
07:00 - 23:00
I, D, E
Pljukanci (hausgemachtes
nudeln) mit pilzen, “Fritule” in Feigensauce,
typische Istrianische Küche.
Pljukanci (traditional Istrian pasta) with
mushrooms, “fritule” in figs sauce, traditional
Istrian cuisine •
Buščina
Buščina 18, Marija na Krasu
Tel. +385 (0)52 732 088
www.konoba-buscina.hr
1,3,4,5,6,7
12:00 - 24:00
Dishes cooked under the “peka”, specialities
with Istrian beef, truffles, fish • Gerichte
gebachen unten die “Peka”, Spezialitäten
mit istrianisches Rind, tüffeln, fisch.
Stari podrum
Most 52, Momjan
Tel. +385 (0)52 779 152
GSM. +385 (0)98 580 166
1,2,4,5,6,7
12:00 - 22:00
I, E, SLO
Pasta with truffles, meat fom grill • Nudeln
mit Trüffeln, Fleisch vom Grill
Rino
Momjan 49, Momjan
Tel. +385 (0)52 779 170
www.prelac.com
1,3,4,5,6,7
12:00 - 22:00
Pasta with truffles- Gnocchi with game •
Teigwaren mit Truffein- Gnocchi mit Wild
San Martin
Zemljoradnička 11, Umag
GSM. +385 (0)98 927 83 37
1,2,3,4,5,6,7
09:00 - 24:00
I, D, E
Ravioli with pork, cheese, radicchio and
mushrooms, wild asparagus, meat and
Ravioli mit Schwein-fleisch,
Käse, Radicchio und Pilzen, Wildsparglen,
Fleisch und Fich vom Grill
fish from grill •
Pino
Katunari Piscine 30, Brtonigla
Tel. +385 (0)52 774 311
GSM. +385 (0)95 855 47 38
1,3,4,5,6,7
11:00 - 23:00
I, D
Tagliatelle with truffle- “Fiorentina “ beefsteak
• Tagliatelle mit Truffein- Fiorentiner
Steak vom Grill
Pjero
Kremenje 99, Momjan
Tel. +385 (0)52 779 200
2,3,4,5,6,7
12:00 - 22:00
Meals with truffles, pasta with wild asparagus
and mushrooms • Spezialitäten
mit Trüffeln, Nudeln mit Wildspargeln und
Pilzen
Malo Selo
Fratrija bb, Buje
Tel. +385 (0)52 777 332
www.villa-vilola.hr
1,2,4,5,6,7
12:00 - 22:00
Ravioli with truffles- Noodles with hen •
Ravioli mit Truffein - Gnocchi mit Huhn
Agritourism / Erlebnisbauernhof
Dešković
Kostanjica 58, Kostanjica
Tel. +385 (0)52 776 315
6, 7
13:00 - 22:00
Home-made ham, home-made pasta,
istrian “manestra”, veal under the “peka”
• Hausgemachtes Schinken, hausgemachtes
Pasta, istrianischs “Manestra”, Kalb
gebachen in die “Peka”
Tončić
Čabarnica 42, Zrenj
Tel. +385 (0)52 644 146
6, 7
Home-made ham, lamb with potatoes,
gnocchi with rabbit sauce • Hausgemachtes
Schinken, Lamb mit Kartoffeln, Gnocchi
mit Kaninchen Sauce
Montižel
Montižel 59, Završje
Tel. +385 (0)52 776 212
www.pincin-monticello.hr
Home-made ham, pasta with truffles, gnocchi
with game • Hausgemachtes Schinken,
Nudeln mit Trüffeln, Gnocchi mit Wild
Sinković
San Mauro 157, Momjan
Tel. +385 (0)52 779 033
www.sinkovic.hr
6, 7
12:00 - 22:00
Home-made ham, tartufone • Hausgemachtes
Schinken, Tartufone
Vinerino
Druskovic 8, Brtonigla
Tel. +385 (0)52 774 417
1,2,3,4,5,6,7
17:00 - 23:00
weekend: 11:00 - 23:00
I, E
Home-made ham, gnocchi with vegetables,
home-made bacon, soups • Hausgemachtes
Schinken, Gnocchi mit Gemüse, hausgemachtes
Speck, verschiedene Suppen
Radešić
Punta 80 a, Krasica
Tel. +385 (0)52 776 001
2,3,4,5,6,7
12:00 - 22:00
I, E
Winemakers / Winzer
Kabola
Kremenje bb, Momjan
Tel. +385 (0)52 779 047, 779 208
www.kabola.hr
2,3,4,5,6
10:00 - 15:00
I, E
Moreno Coronica
Koreniki 86, Umag
Tel. +385 (0)52 730 357
GSM. +385 (0)98 334 378
I, E
I
I
I
I
I
I
I
I

Kozlović
Vale 78, Momjan
Tel. +385 (0)52 779 177
www.kozlovic.hr
1,3,5
11:00 - 15:00
I, E
Moreno Degrassi
Bašanija bb, Savudrija
Tel. +385 (0)52 759 250
GSM. +385 (0)98 259 144
www.degrassi.hr
1,3,5
11:00 - 15:00
CUJ - Kraljević
Farnežine 5, Marija na Krasu
Tel. +385 (0)52 732 385
GSM. +385 (0)98 219 277
www.cuj.hr
1,2,3,4,5,6,7
09:00 - 15:00
I, D, E, ESP
Clai Bijele Zemlje
Brajki 104, Krasica
GSM. +385 (0)91 577 6364
1,3,5
11:00 - 15:00
I, D
Istravino
Palih boraca 17, Brtonigla
Tel. +385 (0)52 774 717
www.istravino-rijeka.hr
1,3,5
11:00 - 15:00
Veralda
Kršin 3, Brtonigla
Tel. +385 (0)52 774 111
GSM. +385 (0)98 205 507
www.veralda.hr
1,3,5
11:00 - 15:00
I, D, E
Duvilio Zigante
Kostanjica 66, Kostanjica
Tel. +385 (0)52 776 320
GSM. +385 (0)91 253 53 92
www.vina-zigante.hr
1,3,5
11:00 - 15:00
Cattunar
Nova Vas 94, Brtonigla
Tel. +385 (0)52 774 722
GSM. +385 (0)98 327 441
www.vina-cattunar.hr
1,3,5
11:00 - 15:00
I, D
Gambaletto
Brajki 103, Krasica
GSM. +385 (0)91 591 8707
www.gambaletto.com
1,3,5
11:00 - 15:00
Celega
Garibaldi 43, Buje
GSM. +385 (0)91 511 5157
1,3,5
11:00 - 15:00
Sinković
Sv. Mauro 107, Momjan
Tel. +385 (0)52 779 033
www.sinkovic.hr
1,3,5
11:00 - 15:00
I, D, E
Olive growers / Olivenbauern
Klaudio Ipša
Ipši 10, Livade
Tel. +385 (0)52 664 010
GSM. +385 (0)98 219 538
www.ipsa-maslinovaulja.hr
1,3,5
11:00 - 15:00
Alojzije Pavlović
Crveni Vrh, Savudrija
Tel. +385 (0)52 737 097
1,3,5
11:00 - 15:00
I, D, E
Marija Buršić
Nova Vas, Brtonigla
Tel. +385 (0)52 774 102
GSM. +385 (0)91 540 29 60
www.bursic.net
1,3,5
11:00 - 15:00
I, D, E
Nino Ćinić
Krasica 40, Buje
Tel. +385 (0)52 776 164
GSM. +385 (0)91 529 55 21
1,3,5
11:00 - 15:00
Al Torcio
Strada Contessa 22a, Novigrad
Tel. +385 (0)52 758 093
GSM. +385 (0)98 929 28 73
www.altorcio.hr
1,3,5
15:00 - 18:00
I, D
Uljara Babić
Stancija Vinjeri bb, Novigrad
Tel. +385 (0)52 758 701
GSM. +385 (0)98 335 460
www.uljara-babic.hr
1,3,5
11:00 - 15:00
I, D, E
Uljara CUJ
Farnežine 5, Marija na Krasu
Tel. +385 (0)52 732 385
GSM. +385 (0)98 219 277
www.cuj.hr
1,2,3,4,5,6,7
09:00 - 15:00
I, D, E, ESP
I
I
I
I
I
I
I

Kabola
Kremenje bb, Momjan
Tel. +385 (0)52 779 047
1,2,3,4,5,6,7
11.00 -15.00
I, D, E
Veralda
Kršin 3, Brtonigla
Tel. +385 (0)52 774 111
GSM. +385 (0)98 205 507
www.veralda.hr
1,3,5
11:00 - 15:00
I, D, E
Wine-tasting shops and stores
with Istrian products /
Onotheke und Geschäfte der
typischen Produkten aus Istrien
Enoteca Zigante
Gorjana 5, Grožnjan
Tel. +385 (0)52 721 999
www.zigantetartufi.com
1,2,3,4,5,6,7
09:00 - 22:00
Delicatessen Zigante
Trg J.B. Tita, Buje
Tel. +385 (0)52 772 125
www.zigantetartufi.com
1,2,3,4,5,6,7
09:00 - 21:00
I, D, E
“San Rocco” Food & Wine
Bunarska 2, Brtonigla
Tel. +385 (0)52 774 704
GSM. +385 (0)91 523 97 16
www.san-rocco.hr
1,2,3,4,5,6,7
12:00 - 24:00
Loggia
Matka Laginje bb, Oprtalj
Tel. +385 (0)52 644 219
GSM. +385 (0)91 555 70 28
1,2,3,4,5,6,7
10:00 - 20:00
Vinoteka Veralda
Garibaldijeva 28, Umag
Tel. +385 (0)52 774 111
www.veralda.hr
1,2,3,4,5,6,7
09:00 - 23:00
I, D, E
Rigo
Velika ulica 5, Novigrad
Tel. +385 (0)52 758 681
GSM. +385 (0)98 804 667
1,2,3,4,5,6,7
09:00 - 22:00
I, D, E, FR
Other / Sonstiges
Cave / Höhle
Mramornica
St. Drušković 20, Brtonigla
Tel. +385 (0)52 774 313
GSM. +385 (0)99 250 29 58
1,2,3,4,5,6,7
10:00 - 18:00
I, D, E
Accommodation facilities
in northwestern Istria
Unterkünfte in Nordwest
Istrien
Kempinski Hotel Adriatic*****
Alberi 300 A, 52475 Savudrija
Tel. +385 (0)52 707 000; Fax. +385 (0)52 707 011
E-mail: reservations.adriatic@kempinski.com
www.kempinski-adriatic.com
Hotel Sol Coral *****
Katoro bb, 52470 Umag
Tel. +385 (0)52 701 000
www.istraturist.com
Hotel Sol Garden Istra ****
Katoro bb, 52470 Umag
Tel. +385 (0)52 716 000
www.istraturist.com
Hotel Sol Umag ****
Jadranska bb, 52470 Umag
Tel. +385 (0)52 714 000
www.istraturist.com
Hotel Sol Aurora ****
Katoro bb, 52470 Umag
Tel. +385 (0)52 717 000
www.istraturist.com
Naselje Istrian Villas ****
Savudrijska cesta bb, 52470 Umag
Tel. +385 (0)52 710 550
www.istraturist.com
Hotel San Rocco ****
Srednja ulica 2, 52474 Brtonigla
Tel +385 (0)52 725 000
www.san-rocco.hr
Hotel Casino Mulino ****
Škrile 75/a, 52460 BUJE
Tel. +385 (0)52 725 300
www.mulino.hr
Hotel Villa Rosetta ****
Crvena uvala 31, 52475 Zambratija
Tel. +385 (0)52 725 710
www.villarosetta.hr
Hotel Maestral ****
Terre bb, 52466 Novigrad
Tel. +385 (0)52 757 557
www.laguna-novigrad.hr
Hotel Nautika ****
Sv. Antona 15, 52466 Novigrad
Tel. +385 (0)52 600 400
www.nauticahotels.com
Rezidencija Skiper ****
Alberi 300, 52475 Savudrija
Tel. +385 (0)52 708 000
www.skiper.net
Hotel Sipar ***
Jadranska bb, 52470 Umag
Tel. +385 (0)52 741 233
www.istraturist.com
Hotel La Parenzana ***
Volpia 3, 52460 Buje
Tel. +385 (0)52 777 460
www.parenzana.com
Villa Vilola ***
Umaška 2/a, 52475 Zambratija
Tel. +385 (0)52 759 940
www.villa-vilola.hr
Hotel Kristal ***
Obala J.B. Tita 9, 52470 Umag
Tel. +385 (0)52 700 000
www.hotel-kristal.com
Villa Punta ***
Šetalište V. Gortana 24, 52470 Umag
GSM. +385 (0)91 20 60 475
www.punta-umag.com
Hotel Laguna ***
Terre bb, 52466 Novigrad
Tel. +385 (0)52 757 050
www.laguna-novigrad.hr
Pansion Santa Marija
Gradska vrata 37, 52466 Novigrad
Tel. +385 (0)52 757 444
www.santa-marija.hr
Hotel i Villa Cittar ***
Prolaz Venecija 1, 52466 Novigrad
Tel. +385 (0)52 757 737
www.cittar.hr
Hotel Makin ***
Istarska 1, 52466 Novigrad
Tel. +385 (0)52 757 714
www.istra.com/makin
Hotel Plovanija ***
Portoroška 3, Plovanija, 52460 Buje
+385 (0)52 752 222
Pansion Kolo
Kršin 37, 52466 Novigrad
Tel. +385 (0)52 758 658
www.kolo-pansion.hr
I
I
I

Tourist Boards
Tourismusverbände
TZ Umag
Trgovačka 6, 52470 Umag
Tel. +385 (0)52 741 363
Fax. +385 (0)52 741 649
info@istria-umag.com
www.istria-umag.com
TZ Novigrad
Porporela 1, 52466 Novigrad
Tel. +385 (0)52 757 075
+385 (0)52 758 011
Fax. +385 (0)52 757 075
info@novigrad-cittanova.hr
www.novigrad-cittanova.hr
TZ Savudrija
Istarska 2, 52475 Savudrija
Tel. +385 (0)52 759 659
Fax. +385 (0)52 759 855
info@istria-savudrija.com
www.istria-savudrija.com
TZ Brtonigla
Glavna 3/A, 52474 Brtonigla
Tel. +385 (0)52 774 307
Fax. +385 (0)52 720 860
info@tzo-brtonigla.hr
www.istria-brtonigla.com
TZ Buje
Istarske 2, 52460 Buje
Tel. +385 (0)52 773 353
Fax. +385 (0)52 773 353
tzg-buja@pu.t-com.hr
www.istria-buje-buie.com