Annex Chapter 6 (1R, 3R, 4S, 5R)-1-cinnamoylquinic acid, (59)-p91 To a solution of quinic acid lactone 52 (0.400 g, 1.160 mmol) was dissolved in THF (8 ml) and treated with LiOH (0.028 g, 1.16 mmol in 4ml H 2 O) at room temperature. The solution was stirred for 2 days at room temperature, acidified by using 2M HCl (10 ml) solution and extracted with dichloromethane (50 ml). The organic layer was dried with MgSO 4 and filtered. The solvent was removed under reduced pressure to give the title compound 59 as a pale yellow powder (0.150 g, 40.1%). Rf 0.40 [chloroform: acetone (10:1)]; mp 164 ºC; ν max (Nujol)/cm -1 : 3407 (OH), 2954 (COOH), 2854 (C-H), 1792, 1694 (C=O), 1636 (C Ar =C Ar ), 1062, 1<strong>03</strong>1 (C-O); δ H (500 MHz, D 2 O): 1.95 (1 H, dd, J 11 and 1.95, 6-H ax ), 2.26 (1 H, dd, J 15 and 3.5, 2-H ax ), 2.53 (1 H, m, 6-H eq ), 2.57 (1 H, m, 2-H eq ), 3.60 (1 H, dd, J 9.5 and 3.5, 4-H), 4.11 (1 H, m, 5-H), 4.25 (1 H, dt, J 15.5 and 3.5, 3-H), 6.61 (1 H, d, J 16, 9-H), 7.67-7.47 (5 H, m, Ph-H), 7.75 (1 H, d, J 16, 10-H); δ C (125 MHz, D 2 O): 34.61 (C-6), 38.73 (C-2), 66.37 (C-5), 68.88 (C-3), 74.71 (C-4), 81.56 (C-1), 117.60 (C-9), 128.62, 128.72, 129.39, 131.14, 131.32 (C-12, C13, C-14, C-15, C-16), 134.19 (C-11), 147.26 (C-10), 168.19 (C-8), 175.95 (C-7); MS, m/z (CI): 322 [M + ], 323 [M+H], 131 [M-C 9 H 7 O]; CHN: (C 16 H 18 O 7 322 g/mol requires: C, 59.62%; H, 5.59%), Found: C, 60.83%; H, 5.65%. . 200
Annex Chapter 6 (1R, 3R, 4S, 5R)-1-dimethoxycinnamoylquinic acid, (60)-p97 To a solution of quinic acid lactone 53 (0.200 g, 0.50 mmol) was dissolved in THF (8 ml) and treated with LiOH (0.012 g, 0.50 mmol in 4ml H 2 O) at room temperature. The solution was stirred for 3 days at room temperature, acidified by using 2M HCl (10 ml) solution and extracted with dichloromethane (50 ml). The organic layer was dried with MgSO 4 and filtered. The solvent was removed under reduced pressure to give the title compound 60 as a pale yellow powder (0.158 g, 84%). Rf 0.38 [chloroform: acetone (10:1)]; mp 150 ºC; ν max (Nujol)/cm -1 : 3368 (OH), 2954 (COOH), 2854 (C-H), 1797, 1712 (C=O), 1628 (C Ar =C Ar ), 1156, 1075 (C-O); δ H (500 MHz, D 2 O): 1.97 (1 H, dd, J 13.7 and 10.9, 6-H ax ), 2.29 (1 H, dd, J 15.5 and 3.4, 2- H ax ), 2.50 (1 H, ddd, J 13.7, 4.4 and 3.4, 6-H eq ), 2.59 (1 H, dt, J 12.8 and 3.4, 2-H eq ), 3.63 (1 H, dd, J 9.2 and 3.4, 4-H), 3.86 (3 H, s, 17-H), 3.88 (3 H, s, 18-H), 4.16 (1 H, ddd, J 10.9, 9.2 and 4.4, 5-H), 4.27 (1 H, q, J 3.4, 3-H), 6.43 (1 H, d, J 15.9, 9-H), 6.49 (1 H, d, J 8.3, 12-H), 7.18 (1 H, d, J 1.9, 15-H), 7.20 (1 H, dd, J 8.3 and 1.9, 16- H), 7.63 (1 H, d, J 15.9, 10-H); δ C (125 MHz, D 2 O): 34.3 (C-6), 38.51 (C-2), 55.64 (C-17), 55.75 (C-18), 66.13 (C-5), 68.12 (C-3), 74.46 (C-4), 80.93 (C-1), 110.26 (C- 12), 111.57 (C-15), 114.77 (C-9), 123.65 (C-16), 127.19 (C-11), 146.93 (C-10), 148.26 (C-13), 150.69 (C-14), 168.16 (C-8), 175.53 (C-7); MS, m/z (CI): 382 [M + ], 365 [M-OH]; CHN: (C 18 H 22 O 9 382 g/mol requires: C, 56.5%; H; 5.75%), Found: C, 47.71%; H, 5.37%. 201
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Synthesis of Chlorogenic Acids & Ch
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“Imagination is more important th
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Abbreviations Ac Ac 2 O AcOH MeCN C
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CONTENT Chapter 1 vi
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Content Chapter 1 Preparation of ac
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Content Chapter 1 (1S, 3R, 4R, 5R)-
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Background Chapter 2 Phenolic Phyto
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Background Chapter 2 Types of polyp
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Background Chapter 2 Stilbenes cont
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Background Chapter 2 Biological act
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Background Chapter 2 terpenoids, to
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Background Chapter 2 Table 2: Bioav
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Background Chapter 2 These well kno
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Background Chapter 2 Hydroxycinnami
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Background Chapter 2 small amounts
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Background Chapter 2 Cinnamate tran
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Background Chapter 2 used in the is
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Background Chapter 2 acid is implic
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Background Chapter 2 Chlorogenic ac
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Background Chapter 2 HO O HO OH C O
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Background Chapter 2 acyl migration
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Background Chapter 2 Reported Synth
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Background Chapter 2 1-O-Cinnamoylq
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Background Chapter 2 O O O H + CinO
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Background Chapter 2 chloride gave
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Background Chapter 2 Synthesis of 1
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Background Chapter 2 Esterification
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Background Chapter 2 Synthesis of 3
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Background Chapter 2 Table 5: Chlor
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Background Chapter 2 roasting degre
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Aims and objectives As described ch
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Results and discussion Chapter 3 Pr
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Annex Chapter 6 (acetylferuloyl) qu
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REFERENCES Chapter 6 253
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References Chapter 6 21 D. Strack,
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References Chapter 6 62 K. Herrmann
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References Chapter 6 104 N. Shibuya
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References Chapter 6 148 B. Möller
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References Chapter 6 187 M. Nardini
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References Chapter 6 221 M. F. Andr
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References Chapter 6 264 L. Panizzi
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References Chapter 6 303 J. Hucke,