References Chapter 6 125 M. L. Scarpati, P. Esposito, Tetrahedron Letters, 1963, 18, 1147-1150. 126 G. Patuska, H. Trinks, Chem. Zeitg, 1961, 85, 535-538. 127 E. Sondheimer, Arch. Biochem. & Biophys., 1958, 74, 131-138. 128 C. D. Szymanski, J. W. Corse, J. Agric. Food Chem., 1961, 9, 146-149. 129 K. R. Hanson, M. Zucker, J. Biol. Chem., 1963, 238, 1105. 130 R. G. Moores, D. L. Mcdermot, T. R. Wood, Anal. Chem., 1948, 29, 620-624. 131 K. R. Hanson, Biochem., 1965, 4, 2719-35. 132 W. Gffield, A. C. Waiss, J. Corse, J. Chem. Soc., 1966, 1885-6. 133 E. Bombardelli, B. Gabetta, E. M. Martinelli, Fitoterapia, 1977, 48, 143-52. 134 W. A. König, R. Saturn, Proc. 10 th Coll. ASIC. 1982. 135 J. Corse, R. E. Lundin, A. C. Waiss, Phytochem., 1965, 4, 527-9. 136 J. Corse,R. E. Lundin, A. C. Waiss, Phytochem., 1966, 5, 767-76. 137 J. Corse, R. E. Lundin, A. C. Waiss, J. Org. Chem., 1970, 35, 1904-9. 138 H. de Pooter, J. de Brucker, C. F. van Sumere, Bull. Soc. Chim. Belge, 1976, 85, 663-71. 139 T. A. Kuripnikova, L. I. Dranik, M. Shkol’nik. M., N. A. Dokl, J. Biol. Chem.,1968, 180, 1497-9. 140 J. T. Kung, W.S. Ryder, J. R. Feldman, Proc. 3 rd Coll. ASIC, 1977. 141 B. Möller , K. Herrmann, J. Chromatog., 1982, 241, 371-9. 142 R. G. Moores, D. L. Mcdermot, T. R. Wood, Anal. Chem., 1948, 29, 620-624. 143 W. A. Court, J. Chromatogr., 1977, 130, 287-91. 144 D. I. Raes, P. D. Theaker, Proc. 8 th Coll. ASIC, 1977. 145 G. H. D. Van der Stegen, J. van Duhin, Proc. 9 th Coll. ASIC., 1980. 146 H. G. Maier, A. Grimsehl, Kaffee und Tee Markt., 1982, 32, 3-5. 147 L. C. Trugo, R. Macrea, Analyst, 1984, 109, 263-6. 260
References Chapter 6 148 B. Möller , K. Herrmann, J. Phytochem., 1983, 22, 477-81 149 O. Ohiokpehai, G. Brumen, M. N. Clifford, Proc. 10 th Coll. ASIC., 1982. 150 S. Kristen, K. Andrea, H. E. Ulrich, H. G. Maier., J. Sci. Food Agric., 1996, 71, 392-398. 151 M. N. Clifford, O. Ohiokpehai, H. Menezes, Proc. 11 th Coll. ASIC., 1985. 152 M. N. Clifford, K. L. Johnston, S. Knight, N. Kuhnert, J. Agric. Food Chem,. 20<strong>03</strong>, 51, 2900-11. 153 M. N. Clifford, S. Knight, N. Kuhnert, J. Agric. Food Chem., 2005, 53, 3821-32. 154 U. Takahama, Plant Cell Physiol., 1998, 39, 681–689. 155 F. Matsuda, K. Morino, M. Miyashita, H. Miyagawa, Plant Cell Physiol., 20<strong>03</strong>, 44, 510–517. 156 S. J. Szalma, E. S. Buckler, M. E. Snook, M. D. McMullen, Plant, Cell and Environ., 2005, 27, 1005–1013. 157 R. A. Cole, Ann. Appl. Biol., 1984, 105, 129–145. 158 R. Tegelberg, R. Julkunen-Tiitto, P. J. Aphalo, Plant, Cell Environ., 2004, 27, 1005–1013. 159 C. A. Rice-Evans, N. J. Miller, G. Paganga, Trends Plant Sci., 1997, 2, 152–159. 160 L. Tamagnone, A. Merida, N. Stacey, K. Plaskitt, A. Parr, C. F. Chang, The Plant Cell, 1998, 10, 1801–1816. 161 G. Alibert, R. Ranjeva, A. M. Boudet, Physiol. Veg., 1977, 15, 279–301. 162 A. Bacic, P. J. Harris, B. A. Stone, in The Biochemistry of Plants, eds. P. K. Stumpf , E. E. Conn, Academic Press, New York, 1998, 14, 297-371. 163 K. Iiyama, T. B. T. Lam, B. A. Stone, Plant Physiol., 1994, 104, 315-320. 164 R. D. Hartley, C. W. Ford, in Plant Cell Wall Polymers, ed. N. G. Lewis, M. G. Paice ACS, Washington,1989, 399, 137-145. 165 J. Ralph, R. F. Helm, S. Quideau, R. D. Hatüeld, J. Chem. Soc. Perkin Trans., 1992, 1, 2961-2968. 166 J. Ralph, J. H. Grabber, R. D. Hatüeld, Polyphenols Actualite, 1997, 17, 4-6. 167 A. J. Parr, K. W. Waldron, M. L. Parker, J. Sci Food Agric., 1996, 71, 501-507. 261
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- Page 279 and 280: References Chapter 6 264 L. Panizzi
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