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Petition to List Lynn Canal Pacific Herring under the Endangered ...

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and Schweigert, 1991; Rooper, 1996). Preda<strong>to</strong>rs of herring spawn include birds,<br />

invertebrates, marine mammals, and fishes.<br />

While <strong>the</strong> rates of herring spawn consumption for <strong>the</strong> five avian preda<strong>to</strong>rs are<br />

approximations, our model suggests that <strong>the</strong>se preda<strong>to</strong>rs are a significant<br />

component in <strong>the</strong> loss of herring spawn.<br />

At <strong>the</strong> same time, <strong>the</strong> high consumption by gulls, shorebirds, and surf scoters<br />

<strong>under</strong>scores <strong>the</strong> importance of herring spawn in <strong>the</strong> annual cycle of <strong>the</strong>se species.<br />

<strong>Herring</strong> spawn contributes <strong>to</strong> meeting energy requirements for both breeding and<br />

migration.<br />

(Bishop and Green 2001). Sea lions congregate in Berners Bay <strong>to</strong> exploit <strong>the</strong> Eulachon<br />

spawning runs in April and Mayof each year (Sigler et al. 2004). Sea lions also take<br />

herring during this time and throughout <strong>the</strong> year. Finally, Humpback Whales also prey<br />

upon herring (NMFS 2005a). However, <strong>the</strong> <strong>to</strong>tal predation pressures exerted on herring<br />

is not a new phenomenon. Indeed, two major preda<strong>to</strong>rs, <strong>the</strong> Steller Sea Lion and<br />

Humpback Whale, are currently ESA-listed so <strong>the</strong> predation pressure on <strong>Lynn</strong> <strong>Canal</strong><br />

<strong>Herring</strong> is probably less now than it was before <strong>the</strong>se preda<strong>to</strong>rs were depleted. In<br />

conclusion, while predation is a constant fac<strong>to</strong>r in herring population dynamics, <strong>the</strong> cause<br />

of <strong>the</strong> observed population collapse is primarily a result of overfishing and <strong>the</strong><br />

destruction of spawning areas.<br />

E. O<strong>the</strong>r Natural and Manmade Fac<strong>to</strong>rs Affecting<br />

Continued Existence<br />

1. Changing Ocean Conditions<br />

The warming of <strong>the</strong> oceans in recent decades is well documented (Behrenfeld et<br />

al. 2006). This warming threatens <strong>to</strong> reduce <strong>the</strong> amount of phy<strong>to</strong>plank<strong>to</strong>n and<br />

zooplank<strong>to</strong>n throughout <strong>the</strong> oceans. <strong>Lynn</strong> <strong>Canal</strong> <strong>Herring</strong> feed directly on plank<strong>to</strong>n, so<br />

continued oceanic warming will reduce <strong>the</strong> available food. A recent article in <strong>the</strong> journal<br />

Nature analyzed <strong>the</strong> impact of warming ocean temperatures on phy<strong>to</strong>plank<strong>to</strong>n abundance<br />

(Behrenfeld et al. 2006).<br />

Climate effects on ocean biology are documented here for nearly a decade of<br />

satellite ocean colour measurements. It is also clear from <strong>the</strong> current analysis that<br />

surface warming in <strong>the</strong> permanently stratified ocean regions is accompanied by<br />

reductions in productivity. The index used here (MEI) <strong>to</strong> relate climate variability<br />

<strong>to</strong> [net primary productivity] NPP trends does not distinguish natural from<br />

anthropogenic contributions, but observational and modelling efforts indicate that<br />

recent changes in [sea-surface temperature] SST are strongly influenced by<br />

anthropogenic forcing. These observations imply that <strong>the</strong> potential transition <strong>to</strong><br />

permanent El Niño conditions in a warmer climate state would lead <strong>to</strong> lower and<br />

redistributed ocean carbon fixation relative <strong>to</strong> typical contemporary conditions.<br />

Such changes will inevitably alter <strong>the</strong> magnitude and distribution of global ocean<br />

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