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Petition to List Lynn Canal Pacific Herring under the Endangered ...

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each a critical energy level of 3.0 kJ/g in about 87 days. This lipid buffer<br />

provides a nominal 3-month bridge (December–February) <strong>to</strong> <strong>the</strong> beginning of <strong>the</strong><br />

following year’s production cycle but with little margin for error. The possibility<br />

that juveniles also supplement <strong>the</strong>ir energy s<strong>to</strong>res by feeding opportunistically<br />

during <strong>the</strong> winter was examined by Foy and Paul (1999). They found that<br />

although <strong>the</strong>re was evidence for limited feeding, <strong>the</strong> amounts ingested were<br />

apparently insufficient <strong>to</strong> account for winter metabolic demands. On <strong>the</strong> basis of<br />

<strong>the</strong>se empirical observations, we concluded that <strong>the</strong> winter period of plank<strong>to</strong>n<br />

diminishment imposes measurable bioenergetic constraints on <strong>the</strong> survival of<br />

juvenile herring and <strong>the</strong>ir eventual recruitment <strong>to</strong> <strong>the</strong> adult s<strong>to</strong>ck in PWS.<br />

(Cooney et al. 2001).<br />

In addition <strong>to</strong> <strong>the</strong> threat of starvation, changing ocean conditions may cause<br />

herring <strong>to</strong> grow <strong>to</strong>o large for <strong>the</strong> ecosystem <strong>to</strong> support <strong>the</strong>m. Studies in Alaska have<br />

shown that elevated temperatures associated with El Nino can accelerate growth rates <strong>to</strong><br />

<strong>the</strong> point that <strong>the</strong> herring do not have sufficient energy <strong>to</strong> successfully over-winter and<br />

spawn, particularly if food is also in short supply due <strong>to</strong> elevated temperatures (Salazar<br />

and Salazar 2002).<br />

The effects of warming ocean temperatures on <strong>the</strong> closely related Atlantic <strong>Herring</strong><br />

is relevant <strong>to</strong> <strong>Lynn</strong> <strong>Canal</strong> <strong>Herring</strong>. For <strong>the</strong> Norwegian population of Atlantic <strong>Herring</strong>,<br />

Engelhard and Heino (2006) described <strong>the</strong> effects of climate and environmental variables<br />

on reproduction. The researchers determined that higher water temperatures and<br />

associated poor food availability caused herring <strong>to</strong> skip reproduction for that year<br />

(Engelhard and Heino 2006).<br />

The extent <strong>to</strong> which herring may skip reproduction was found <strong>to</strong> be not only<br />

related <strong>to</strong> fish size and condition but also <strong>to</strong> climatic fac<strong>to</strong>rs.<br />

Notably, colder sea temperatures (possibly associated with a negative NAO<br />

index) favoured both adult survival and participation in <strong>the</strong> second spawning<br />

season (Table 3). Prey availability is a possible mechanism for this. The copepod<br />

Calanus finmarchicus, a key species in <strong>the</strong> Norwegian Sea ecosystem, is <strong>the</strong> most<br />

important prey species for adult herring during <strong>the</strong> summer feeding season<br />

(Dalpadado et al. 2000). There is an inverse relationship of C. finmarchicus<br />

abundance with <strong>the</strong> NAO and sea surface temperatures (Fromentin and Planque<br />

1996).<br />

The possibility of contrasting climate effects on juvenile and adult herring has<br />

interesting population implications. Usually, variations in survival early in life far<br />

exceed those in adults, so that <strong>the</strong> relationship of overall s<strong>to</strong>ck abundance with<br />

temperature will still follow that of juveniles (in agreement with Toresen and<br />

Østvedt 2000). Despite this, <strong>the</strong> inverse temperature effect on adult herring<br />

survival and skipped reproduction remains relevant, as it is directly linked <strong>to</strong> <strong>the</strong><br />

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