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Computer simulation of thermal convection in Rayleigh-Bénard cell ...

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Hubert Jopek<br />

<strong>Computer</strong> <strong>simulation</strong> <strong>of</strong> <strong>thermal</strong> <strong>convection</strong> <strong>in</strong> <strong>Rayleigh</strong>-<strong>Bénard</strong> <strong>cell</strong><br />

Appendix B - fluid properties<br />

The tables which are presented below conta<strong>in</strong> some standard values that are<br />

used <strong>in</strong> describ<strong>in</strong>g fluids. These properties are necessary to describe fluid flow and<br />

they are used to determ<strong>in</strong>e the values <strong>of</strong> some dimensionless numbers. There were<br />

two <strong>of</strong> such numbers determ<strong>in</strong>ed (assum<strong>in</strong>g that the height <strong>of</strong> the fluid layer is 1m<br />

and the temperature difference between top and bottom is 16 o C): <strong>Rayleigh</strong> number,<br />

Prandtl number.<br />

Properties <strong>of</strong> air at 20 o C :<br />

Property Value Units<br />

kg<br />

Density 1.2047<br />

3<br />

m<br />

Dynamic viscosity<br />

K<strong>in</strong>ematic viscosity<br />

Thermal diffusion coefficient<br />

1.8205E-5<br />

1.5111E-5<br />

2.1117E-5<br />

kg<br />

m ⋅s<br />

m 2<br />

s<br />

m 2<br />

s<br />

Thermal expansion coefficient 3.4112E-3<br />

1<br />

K<br />

Prandtl number 0.71559<br />

<strong>Rayleigh</strong> number<br />

1.0487E+6<br />

44

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