Der Rundbrief des Saskatchewan German Councils.

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Rolling Calendar of Events 10 October 18: Schnitzel Fundraiser @ Austrian Canadian Edelweiss Club, Regina Call 306-531-2097 19: Oktoberfest @ German Cultural Centre, Saskatoon Call 306-244-6869 25: Oktoberfest @ Melville & District German Heritage Club Oktoberfest @ Stockade Convention Centre, Lloydminster Call 780-875-7171 Wed.: Skat at the German Cultural Centre in Saskatoon at 7 p.m. Student Stammtisch at Amigos, starting at 7 p.m. Fri.: Classical Connection on CFCR 90.5 FM from 1-2 p.m. with Sigrid Kirmse Sun.: Treffpunkt Deutschland on CFCR 90.5 FM from 1 to 3 p.m. Sunday Brunch, German Culrual Centre, Saskatoon, 11 a.m. - 2 p.m. German Buffet, 5:30 p.m. - 9 p.m. November 04: Sweet Dumpling Cooking Class @ Kochlöffel & Nudelholz Call 306-384-5833 08: German Mardi Gras @ Karnevalsgesellschaft Harmonie Call 306-352-5897 16: Annual Hunter’s Dinner @ Jagdund Fischverein “Waidmanns Lust” Call 306-352-5897 17: Christkindl Market @ German Cultural Centre, Saskatoon Call 306-244-6869 25: Festival of Trees with the German Junior Folk Dancers in Saskatoon 30: 3rd Annual Christkindl Markt @ German Canadian Society Harmonie Call 306-352-5897 Wed.: Skat at the German Cultural Centre in Saskatoon at 7 p.m. Student Stammtisch at Amigos, starting at 7 p.m. Fri.: Classical Connection on CFCR 90.5 FM from 1-2 p.m. with Sigrid Kirmse Sun.: Treffpunkt Deutschland on CFCR 90.5 FM from 1 to 3 p.m. Sunday Brunch, German Culrual Centre, Saskatoon, 11 a.m. - 2 p.m. German Buffet, 5:30 p.m. - 9 p.m. December 01: Weihnachtskonzert @ Volkslieder chor Harmonie Call 306-352-5897 Christmas Concert @ Volkslieder chor Concordia Call 306-244-6869 06: St. Nikolaus Tag @ German Heritage Society of Humboldt & District Call 306-682-2059 07: Christmas Market @ Estevan & District German “Freundschaft” Society 14: Weihnachtsfeier @ German Canadian Society Harmonie Call 306- 352-5897 16: Christmas Cookie Class @ Kochlöffel & Nudelholz Call 306-384-5833 Wed.: Skat at the German Cultural Centre in Saskatoon at 7 p.m. Student Stammtisch at Amigos, starting 7 p.m. Fri.: Classical Connection on CFCR 90.5 FM from 1-2 p.m. with Sigrid Kirmse Sun.: Treffpunkt Deutschland on CFCR 90.5 fm from 1 to 3 p.m. Sunday Brunch, German Culrual Centre, Saskatoon, 11 a.m. - 2 p.m. German Buffet, 5:30 p.m. - 9 p.m. Please refer to the SGC Events Calendar at www.saskgermancouncil.org for more events.
SGC Recipe Corner During fall, one vegetable is available in abundance: pumpkin. There are many different varieties of pumpkins and you can roast them, pickle them, and of course, make Kübrissuppe - Pumpking Soup Andrea MacLeod Ingredients: - 1 smaller onion - 100g bacon - 2 tbsp. olive oil - 600g pumpkin - 125ml orange juice - 1 liter vegetable broth - salt - pepper - 1 tsp. curcuma (turmeric) Dice the onion, bacon and pumpkin. Make sure that the onion and bacon are finely diced. Then heat the oil in a pot and sauté onion and bacon together before adding the pumpkin. Let them cook for about 3 min, stirring in between. Add the orange juice and vegetable broth and bring it to a boil. Add the spices to your liking and let it boil for 20 min. Remove from the stove and puree bea delicious soup. Pumpkin has vitamin A, C, B, as well as minerals, magnesium, calcium, potassium, and copper. It also contains betacarotid, folic acid, and pantothenic fore serving with a hint of whipping cream. If you don’t have any curcuma you can substitute it with a mix of cinnamon and nutmeg, half a teaspoon each. Zutaten: Pumpkin soup in bread bowls - 1 mittelgroße Zwiebel - 100g Speck - 2 Esslöffel Öl - 600g Kürbis - 125ml Orangensaft acid. It is low in calories, which is a good reason to have it more than once a week. - 1 Liter Gemüsebrühe - Salz - Peffer - 1 Teelöffel Kurkuma Die Zwiebel und Speck in feine Würfel schneiden, den Kürbis grob würfeln. Öl in einem Topf erhitzen, dann Zwiebel und Speck anschwitzen. Den Kürbis dazu geben und 3 min. kochen lassen. Danach mit Orangensaft und Brühe ablöschen und zum kochen bringen. Gewürze nach Geschmack hinzugeben und ca. 20 min köcheln lassen. Den Topf von der Herdplatte nehmen und alles gut püreeren. Mit etwas Sahne und Kürbiskernen servieren. Sollten Sie kein Kurkuma haben, so können sie dieses mit einen halben Teelöffel Muskatnuss und halben Teelöffel Zimt ersetzen. SGC Library Corner Das weiße Band and Der Schwarze Kelch Andrea MacLeod DVD - Das weiße Band In the small village of Eichwald strict rules shape every day life. The pastor punishes even the smallest misbehaviour in his children. The baron family and their workers relationship is problematic. One day misterious cruelties happend in the village. Only the local teacher seems to have an outside view on the situation and understands the problem and is willing to address it. However, everyone else seems to be more interested in the status quo. 138min. For viewers over 12. Der Schwerze Kelch Roc and Yeza, two lovers from the old line of the Holy Grail, are on their way to Jerusalem to fulfill their destiny. They are chosen by a mysterious secrety society to bring world peace. However, it will not be that easy because dark forces send their henchmen after them. Also, a black goblet crosses their paths regulary. 1211 pages. 11
Page 1 and 2: POSTILLION Der Rundbrief des Saskat
Page 3 and 4: President Ilona Beck Rouleau 2013-2
Page 5 and 6: Grüße von der Präsidentin Ilona
Page 7 and 8: Report from the Goethe Institution
Page 9: The tradition of Erntedankfest Andr
Page 13 and 14: Das Schulhaus - Regina German Langu
Page 15 and 16: ed upon. We are very pleased with t
Page 17 and 18: Jagd- und Fischverein “Waidmanns
Page 19 and 20: We’re lucky enough to have our fr
Page 21 and 22: Fall Poetry Herbstlied Johann Gaude
Page 24: Publication Mail Agreement # 420865

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