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Guide to PAS 2050 How to assess the carbon ... - Aggie Horticulture

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18<br />

Section II: Calculating product <strong>carbon</strong> footprints<br />

For example, when collecting data on flour milling, a<br />

spreadsheet such as that shown in Table 2 may be<br />

useful <strong>to</strong> capture key pieces of primary activity data.<br />

For more complex processes, more information on <strong>the</strong><br />

technology and sub-process steps would be required<br />

(such as source of wheat, fertiliser used, etc.).<br />

Secondary data<br />

Where primary activity data is not available, or is of<br />

questionable quality (e.g. when appropriate measurement<br />

meters are not available), it is necessary <strong>to</strong> use<br />

secondary data derived from sources o<strong>the</strong>r than direct<br />

measurement.<br />

In some cases, secondary data may be preferable <strong>to</strong><br />

enable consistency and, where possible, comparability:<br />

• Global warming potential of greenhouse gases<br />

• Electricity emissions (in kg CO e per kWh) from<br />

2<br />

various energy sources<br />

• Fertiliser/pesticide emissions per kg<br />

• Fuel emissions per litre<br />

• Transport emissions per km per vehicle type<br />

• Waste emissions per kg<br />

• Agriculture emissions from lives<strong>to</strong>ck and/or soils<br />

Global warming potential (GWP) is a term used <strong>to</strong><br />

describe <strong>the</strong> impact over 100 years of one unit of<br />

a greenhouse gas relative <strong>to</strong> an equivalent unit of<br />

<strong>carbon</strong> dioxide.<br />

Table 2: Example of a data collection template<br />

Data collection example: flour supplier interview<br />

Notes<br />

T flour / T croissants 0.6<br />

Wheat production breakdown (1 T wheat yields):<br />

% flour 80%<br />

% wheat germ 10%<br />

% animal feed 5%<br />

% waste 5%<br />

kWh <strong>to</strong> produce 1 T wheat milled 100<br />

Electricity source<br />

UK grid average<br />

On-site s<strong>to</strong>rage?<br />

On-site transport?<br />

Ambient<br />

None<br />

Transport <strong>to</strong> croissant fac<strong>to</strong>ry:<br />

Vehicle type<br />

Articulated truck<br />

Distance between supplier and fac<strong>to</strong>ry<br />

200 km<br />

Fuel consumed per trip<br />

80 L<br />

# of trips per <strong>to</strong>nne flour 0.3<br />

% of vehicle dedicated <strong>to</strong> flour 100%<br />

% of return journey filled with o<strong>the</strong>r goods 0%

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