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Guide to PAS 2050 How to assess the carbon ... - Aggie Horticulture

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<strong>Guide</strong> <strong>to</strong> <strong>PAS</strong> <strong>2050</strong> 3<br />

social and economic impacts (e.g. biodiversity, water<br />

use, labour standards and o<strong>the</strong>r product impacts).<br />

The method described in <strong>PAS</strong> <strong>2050</strong> can be used <strong>to</strong><br />

<strong>assess</strong> <strong>the</strong> life cycle GHG emissions of any type of<br />

product:<br />

• Business-<strong>to</strong>-consumer (B2C) goods, where <strong>the</strong><br />

cus<strong>to</strong>mer is <strong>the</strong> end user;<br />

• Business-<strong>to</strong>-business (B2B) goods, where <strong>the</strong><br />

cus<strong>to</strong>mer is ano<strong>the</strong>r business using <strong>the</strong> product as<br />

an input <strong>to</strong> its own activities; and<br />

• Services that can be ei<strong>the</strong>r B2C or B2B<br />

This guide explains how <strong>to</strong> apply <strong>PAS</strong> <strong>2050</strong> in each of<br />

<strong>the</strong>se circumstances but focuses on a typical consumer<br />

good. Any differences between this B2C application of<br />

<strong>PAS</strong> <strong>2050</strong> and B2B goods or services is highlighted in<br />

<strong>the</strong> text. A summary of <strong>the</strong> differences can be found in<br />

Appendix I.<br />

This guide is structured in <strong>the</strong> following sections:<br />

1. Start-up<br />

Setting objectives<br />

Choosing products<br />

Engaging suppliers<br />

2. Product footprint calculations<br />

Step 1: Building a process map<br />

Step 2: Checking boundaries and prioritisation<br />

Step 3: Collecting data<br />

Step 4: Calculating <strong>the</strong> footprint<br />

Step 5: Checking uncertainty (optional)<br />

3. Next steps<br />

Validating results<br />

Reducing emissions<br />

Communicating <strong>the</strong> footprint and claiming<br />

reductions

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