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Guide to PAS 2050 How to assess the carbon ... - Aggie Horticulture

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Acknowledgements<br />

Acknowledgement is given <strong>to</strong> <strong>the</strong> following organizations who assisted in <strong>the</strong> development of this guide.<br />

Carbon Trust<br />

Defra<br />

BSI British Standards<br />

PE International<br />

Food and Drink Federation<br />

Manchester Business School<br />

EuGeos Ltd<br />

ADAS UK Ltd<br />

First published in <strong>the</strong> UK in 2008<br />

by<br />

BSI<br />

389 Chiswick High Road<br />

London W4 4AL<br />

© Crown 2008 and Carbon Trust 2008<br />

You may re-use this publication (not including any departmental or agency logos) free of charge in any<br />

format for research, private study or internal circulation within an organisation. You must re-use it<br />

accurately and not use it in a misleading context. The material must be acknowledged as Crown<br />

copyright and as copyright material of <strong>the</strong> Carbon Trust, and you must give <strong>the</strong> title of <strong>the</strong> source<br />

publication.<br />

Where we have identified any third party copyright material you will need <strong>to</strong> obtain permission from <strong>the</strong><br />

copyright holders concerned.<br />

For any o<strong>the</strong>r use of this material please apply for a Click-Use PSI Licence or by writing <strong>to</strong>:<br />

Office of Public Sec<strong>to</strong>r Information<br />

Information Policy Team<br />

Kew<br />

Richmond<br />

Surrey<br />

TW9 4DU<br />

e-mail: licensing@opsi.gov.uk<br />

Typeset by Helius, Brigh<strong>to</strong>n and Rochester, UK.<br />

Printed in Great Britain by The Charlesworth Group, Wakefield, West Yorkshire, UK<br />

British Library Cataloguing in Publication Data<br />

A catalogue record for this book is available from <strong>the</strong> British Library<br />

ISBN 978-0-580-64636-2

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