Guide to PAS 2050 How to assess the carbon ... - Aggie Horticulture
Guide to PAS 2050 How to assess the carbon ... - Aggie Horticulture
Guide to PAS 2050 How to assess the carbon ... - Aggie Horticulture
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<strong>Guide</strong> <strong>to</strong> <strong>PAS</strong> <strong>2050</strong> 43<br />
Appendix II<br />
Services examples<br />
Calculating <strong>the</strong> <strong>carbon</strong> footprint of services follows<br />
exactly <strong>the</strong> same steps as for goods: <strong>PAS</strong> <strong>2050</strong> specifies<br />
a method that can be applied equally <strong>to</strong> services and<br />
goods. <strong>How</strong>ever, correctly identifying and<br />
understanding <strong>the</strong> service ‘product’ definition and <strong>the</strong><br />
life cycle stages in <strong>the</strong> process map may be more<br />
challenging and may require extra effort <strong>to</strong> define.<br />
When choosing a service <strong>to</strong> footprint, try <strong>to</strong> define it in<br />
a way that would be most useful <strong>to</strong> <strong>the</strong> company and<br />
o<strong>the</strong>rs using <strong>the</strong> footprint, i.e. make it:<br />
• easily comparable <strong>to</strong> o<strong>the</strong>r services within your or<br />
your competi<strong>to</strong>rs’ offering<br />
• likely <strong>to</strong> generate actionable opportunities <strong>to</strong> reduce<br />
emissions<br />
• relatively easy <strong>to</strong> understand and describe supply<br />
chain/process map<br />
Example 1: one night’s hotel<br />
stay<br />
Consider a hotel chain that wants <strong>to</strong> calculate <strong>the</strong><br />
<strong>carbon</strong> footprint of one night’s stay.<br />
First, define <strong>the</strong> functional unit. Assuming <strong>the</strong> hotel has<br />
different types of rooms, e.g. standard, deluxe, suite, it<br />
is likely that each class or size of room has a different<br />
footprint. To make a meaningful product definition, <strong>the</strong><br />
hotel company chooses <strong>to</strong> <strong>assess</strong> its typical standard