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Sustainable management of leisure and professional fisheries at the ...

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We still do not know wh<strong>at</strong> <strong>the</strong> consequences <strong>of</strong><br />

<strong>the</strong> fish popul<strong>at</strong>ion <strong>of</strong> <strong>the</strong> recent introduction <strong>of</strong><br />

a non-indigenous species <strong>of</strong> freshw<strong>at</strong>er shrimp<br />

(Limnomysis benedeni) will be. It was discovered in<br />

2006, <strong>and</strong> has subsequently been found throughout<br />

<strong>the</strong> lake in large numbers. The initial tests carried<br />

out seem to show th<strong>at</strong> this crustacean is only<br />

accepted as prey by <strong>the</strong> juveniles <strong>of</strong> perch.<br />

C. CHARACTERISTICS OF FISHERIES EXPLOITATION<br />

(ECKMANN & RÖSCH, 1998; RÖSCH, PERSONAL COMMUNICATION;<br />

ZINTZ ET AL., 2009; WWW.IBKF.ORG)<br />

There is a long tradition <strong>of</strong> pr<strong>of</strong>essional fishing on<br />

Lake Constance; in <strong>the</strong> early 20th century <strong>the</strong>re<br />

were over 400 pr<strong>of</strong>essionals oper<strong>at</strong>ing on <strong>the</strong> lake.<br />

The fishing st<strong>at</strong>istics are based on <strong>the</strong> annual<br />

reports <strong>of</strong> <strong>the</strong> IBKF; <strong>the</strong> intern<strong>at</strong>ional commission<br />

for <strong>the</strong> fishing <strong>management</strong> <strong>of</strong> Lake Constance.<br />

The fishing yields do not necessarily reflect<br />

<strong>the</strong> biomass <strong>and</strong> <strong>the</strong> composition <strong>of</strong> <strong>the</strong> lake’s<br />

popul<strong>at</strong>ions, because only a few species <strong>of</strong><br />

commercial interest are actively exploited: whitefish<br />

<strong>and</strong> perch <strong>and</strong>, to a lesser extent, eel, lake trout,<br />

pike, <strong>and</strong> pikeperch. The o<strong>the</strong>r species such as<br />

Cyprinidae (roach, bream, common dace, etc.) only<br />

constitute ancillary c<strong>at</strong>ches.<br />

Pr<strong>of</strong>essional fishing st<strong>at</strong>istics have been available<br />

since 1909. Commercial exploit<strong>at</strong>ion can be<br />

divided into 3 periods:<br />

- 1909 to 1955, with <strong>the</strong> average results being<br />

around 415 tonnes per year, with a maximum <strong>of</strong><br />

approxim<strong>at</strong>ely 700 tonnes;<br />

- In 1956, for <strong>the</strong> first time, c<strong>at</strong>ches exceeded<br />

1,000 tonnes, <strong>and</strong> up until <strong>the</strong> l<strong>at</strong>e 1990s, <strong>the</strong>y<br />

never fell below 750 tonnes, with an average <strong>of</strong><br />

about 1,104 tonnes per year;<br />

- Since <strong>the</strong> l<strong>at</strong>e 1990s, c<strong>at</strong>ches have dropped<br />

sharply to around 600 to 800 tonnes per year.<br />

Fishing st<strong>at</strong>istics for Lake<br />

Constance in tonnes caught per year<br />

(Source: www.ibkf.org)<br />

(Barsch = Perch;<br />

Felchen = Whitefish;<br />

Sonstige = o<strong>the</strong>r species)<br />

For whitefish, <strong>the</strong> yields vary from 150 to 1,200<br />

tonnes. A constant characteristic is <strong>the</strong> major<br />

variability from one year to <strong>the</strong> next without any<br />

obvious periodicity. The changes th<strong>at</strong> occurred<br />

immedi<strong>at</strong>ely after 1956 were partly due to an<br />

improvement in <strong>the</strong> efficiency <strong>of</strong> <strong>the</strong> nets due<br />

to <strong>the</strong> use <strong>of</strong> nylon. Traditionally, whitefish nets<br />

were made from cotton: back <strong>the</strong>n, <strong>the</strong> C<strong>at</strong>ches<br />

Per Unit-Effort (CPUE) were much lower with this<br />

m<strong>at</strong>erial than with nylon. Before 1955, commercial<br />

c<strong>at</strong>ches mainly consisted <strong>of</strong> whitefish, with <strong>the</strong><br />

o<strong>the</strong>r species constituting less than 30 % <strong>of</strong> <strong>the</strong><br />

c<strong>at</strong>ches. Due to <strong>the</strong> eutrophic<strong>at</strong>ion <strong>of</strong> <strong>the</strong> lake, <strong>the</strong><br />

whitefish proportion <strong>the</strong>n dropped sharply to <strong>the</strong><br />

extent th<strong>at</strong> it amounted to less than 40% <strong>of</strong> <strong>the</strong><br />

total c<strong>at</strong>ch in some years. The stocks exploited<br />

today are characterised by a return to <strong>the</strong> situ<strong>at</strong>ion<br />

th<strong>at</strong> existed before <strong>the</strong> period <strong>of</strong> eutrophic<strong>at</strong>ion,<br />

as whitefish constitutes 75 to 80 % <strong>of</strong> <strong>the</strong> c<strong>at</strong>ches.<br />

However, <strong>the</strong> quantities <strong>of</strong> all species caught are<br />

steadily decreasing, as is <strong>the</strong> average size <strong>of</strong> <strong>the</strong><br />

c<strong>at</strong>ches. The quality found in <strong>the</strong> lake, with its<br />

oligotrophic st<strong>at</strong>us, is <strong>the</strong> main reason for this.<br />

One positive effect <strong>of</strong> this reoligotrophic<strong>at</strong>ion th<strong>at</strong><br />

rel<strong>at</strong>es to <strong>the</strong> Arctic char should be emphasised,<br />

as <strong>the</strong> current yield is almost 12 tonnes per<br />

year as opposed to a hundred or so kg in <strong>the</strong><br />

early 1990s. The real impacts <strong>of</strong> restocking are<br />

however unknown.

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