Presentation - Lions Clubs International
Presentation - Lions Clubs International
Presentation - Lions Clubs International
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Where does the food come from?<br />
• The entire food chain<br />
– Farmers<br />
– Manufacturers<br />
– Retailers and Wholesalers<br />
• Every point of production<br />
– Pre production (e.g. ingredients)<br />
– Post production (e.g. extended runs)<br />
– Incorrect labels or damaged packaging<br />
– Surplus stock (e.g. close to expiry, slow<br />
moving and deleted lines)