Characterization of Georgian white grape wines made ... - Oiv2010.ge
Characterization of Georgian white grape wines made ... - Oiv2010.ge
Characterization of Georgian white grape wines made ... - Oiv2010.ge
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
28. VALERO E., MOYANO L., MILLAN M. C., MEDINA M., ORTEGA J. M. (2002).<br />
Higher alcohols, and esters production by Saccharomyces cerevisiae. Influence <strong>of</strong> the initial<br />
oxygenation <strong>of</strong> the <strong>grape</strong> must. Food Chemistry, (78): 57–61.<br />
29. VALUIKO G.G. (1978). Grape <strong>wines</strong> (Виноградные вина), Moscow.<br />
30. ZHOU Y., RIESEN R., GILPIN C.S., (1996). Comparison <strong>of</strong> Amberlite XAD-2/Freon 11<br />
extraction with liquid/liquid extraction for the determination <strong>of</strong> wine flavor components. J.<br />
Agric. Food Chem., (44): 818-822.<br />
31. ZOHARY D. HOPF M. (1993). Domestication <strong>of</strong> plants in the Old world. Clarendon<br />
Press, Oxford.<br />
32. ZOHARY D., SPIEGEL-ROY P. (1975). Beginnings <strong>of</strong> fruit growing in the old world.<br />
Science (187): 319-327.<br />
8