June 2012 - Oser Communications Group

GOURMET NEWS JUNE 2012 www.gourmetnews.com GLUTEN FREE FOODS 19
Fondarific: We make the fondant, you add the flair!
Serve the huge gluten free wedding and
custom cake market with Fondarific, the
company that has revolutionized the fondant
world with its 14 gourmet flavors and
13 brilliant colors.
Fondarific introduced the first, original
buttercream fondant on the market. Its
creamy, smooth texture has that “melt in
your mouth” feel. The flavor speaks for itself.
We sell nine fruit flavors, along with
coffee mocha and peppermint. We have
just added Almond to our list of traditional
flavors, including Vanilla and Chocolate.
The pliability is exceptional. Fondarific
goes 50 percent further than other leading
brands. Great for the beginner, as well as
for the professional with unlimited work
time. No more worries about cracking and
crusting. Fondarific dries firm, not out. It
drapes and corners beautifully. Little or no
powdered sugar is needed on the work
surface and it won’t stick!
Use Fondarific on cakes, cupcakes,
cookies and as candy centers. Simply put,
Fondarific will save you time and money.
It has a two-year shelf life, allowing you to
purchase larger quantities at lower prices.
Also available: Sculpting Chocolate and
Gum Paste.
Fondarific is SQF-Certified and gluten
free. For information, call 912-232-4410,
email info@fondarific.com or visit
www.fondarific.com.
Crunchies Food Company
Meet the ever-rising demand for gluten
free snacks with Crunchies, the natural
snacks that provide a sweet or savory
crunch without a trace of gluten.
Crunchies Food Company LLC was established
in response to the dearth of
good-tasting yet truly healthy snacks. The
company sought to develop a line of pure
foods that would blend the taste and
crunch of a potato chip, but be completely
free of the preservatives, added sugar,
trans fat and excessive sodium so prevalent
among snack foods.
The result was Crunchies freeze-dried
fruits and vegetables: a breakthrough product
which has proven hugely appealing to
everyone from school children to seniors.
The snacks are produced by placing individually
frozen fruits and veggies in a refrigerated
vacuum chamber that removes up
to 97 percent of moisture. This assures
consumers of a unique crunchy treat that
retains virtually all of its nutrients and enzymes
(unlike conventional heat drying
methods), while still maintaining its shape
and intensifying flavor. Crunchies have no
added sugars, no preservatives, are non-
GMO, vegan, Kosher and Made in the USA.
The brand has fruit, organic and veggie
lines, as well as single-serving Munch
Paks. Seven new veggie items and four
new veggie Munch Paks are set to be introduced
this year.
Visit www.crunchiesfood.com or call
888-997-1866 to learn more.
Euforia cakes: thousand-layer cake goes gluten free
Rarely do I come across gluten free products
that are true standouts and Euforia
cakes are definitely among the select few...
a luxurious gluten free experience.—
MichaelDe Cicco-Butz, Gluten Free Mike
Exotic spice cakes are a Dutch-Indonesian
tradition, often called kue lapis, lapis
legit or spekkoek. Dutch baking techniques
and aromatic Indonesian spices create the
signature texture and flavors. Served on
holidays or as a dessert for the Dutch-Indonesian
feast rijsttafel, it is a great complement
to tea, coffee or wine. A slice of
luxury that happens to be gluten free.
Kartika’s Kitchen, based in Tucson,
Ariz., creates this flourless cake using only
all-natural ingredients: egg, butter, sugar,
milk, spice or vanilla and salt. Available in
three flavors (spice, vanilla and lemon); as
whole cakes roulades (two sizes of each)
or individually-wrapped 1 oz. slices
(12/box). Also check out our cadeau gift
boxes, individually-wrapped slices packaged
with premium organic tea or coffee.
No preservatives are used.
Flavors and fillings can also be customized
to create a gluten free dessert
that is unique to your gourmet store, specialty
tea or coffee bar. For inquiries, visit
www.euforiaconfections.com/wholesale,
email or call 520-305-9289.
Robert Rothschild
Farm offers delicious
gluten free products
Robert Rothschild Farm offers delicious
gluten free products that represent approximately
85 percent of their product offering.
Many consumers have health
concerns that prevent them from eating
food with gluten. Having a dietary restriction
should not mean that the consumer
cannot eat flavorful and desirable food.
Robert Rothschild Farm is pleased to offer
a variety of gourmet products that will help
the consumer enjoy a tasty meal that is
suitable for his or her gluten intolerance.
During the product development
process, Robert Rothschild Farm explores
ways to allow new products to be gluten
free. All of their new gourmet spreads
launching at this year’s Summer Fancy
Food Show are gluten free, along with allnatural
and kosher. These versatile
spreads include Fire Roasted Mediterranean
Vegetable Spread, Hot Pepper
Sour Cherry Ginger Spread, Artichoke &
Aged Parmesan Spread, Balsamic
Caramelized Onion Spread and Smoky Fig
& Roasted Garlic Spread. These gourmet
spreads offer incredible taste and convenience
to enhance any dish.
Robert Rothschild Farm offers complete
categories of products that are gluten free,
including dips, hummus, salsas, pasta
sauces, mustards, condiments, rubs,
spreads, preserves and dessert toppings.
Merchandizing gluten free products together
in your store can make an impact
with consumers who are seeking these
products. It will allow them to easily find a
delicious gourmet product for a snack, appetizer,
meal or dessert.
Stop by booth 2305 at the Summer
Fancy Food or AmericasMart Show
(Showroom 870A, B) to taste their delicious
gluten free products.
For more information, call 800-
356-8933, e-mail info@robertrothschild
.com or visit the website at
www.robertrothschild.com.