June 2012 - Oser Communications Group

GOURMET NEWS JUNE 2012 www.gourmetnews.com IDDBA SHOW PRODUCTS 33
IDDBA Show Products
RICH GOAT CHEESE PROVIDED
BY MT. STERLING CO-OP CREAMERY
By Patricia Lund, Marketing Director,
Mt. Sterling Co-op Creamery
Mt. Sterling Co-op Creamery currently carries
a line of 20 quality products. These
products include four types of Raw Milk
Goat Cheddar, two types of Pasteurized
Goat Milk Cheddar, Goat Milk Jack Style
with seven different flavors, Goat Milk
Feta, Goat Milk Mozzarella, Whey Cream
Goat Butter, Artisan Blend shreds and the
Sterling Reserve.
Mt. Sterling’s creation of a unique goatmilk
product in 1994 was a Goat Whey
Cream Butter. This was a product that was
unique to the goat-product industry at the
time and was the first goat butter produced
in the state of Wisconsin. Mt Sterling currently
has the only commercially produced
whey-cream goat butter on the market.
The goat whey cream is separated from
the whey, which was originally a waste
product, and promotes Mt. Sterling’s focus
to be sustainable. The cream is then
churned into butter with the qualifications
and commitment of our buttermaker, Bjorn
Unseth. As a dedicated and active participant
in the dairy-goat cheese industry, and
the Wisconsin agricultural community, Mt.
Sterling’s buttermaker demonstrates why
our whey cream goat butter is a high-quality
dairy goat product.
Once the whey cream butter is churned,
packaging of the butter begins. Mt. Sterling
has maintained the same package design
for this product throughout the years,
which makes the one-pound blue box an
easily recognizable product.
This rich, flavorful butter maintains the
smooth texture associated with goat milk
products. Our whey cream butter is ideal
for health-conscious consumers and is
often recommended for those with intolerance
to cow-milk products. All natural with
no colorings, the whey cream butter is
snow white in appearance. Ideal to substitute
for dairy butter in cooking or baking,
Mt. Sterling’s whey-cream goat butter is
available to consumers, retail stores and
distributors alike.
Stop by booth 1354 to sample product
and pick up material. The company
may also be reached by email at
mtsterlinglund@yahoo.com. Call toll free
at 866-289-4628, or visit the website at
www.buymtsterlinggoatcheese.com.
BARRY’S BAKERY FRENCH TWIST PHENOMENON
More than two decades ago, Barry’s Bakery
introduced “Just Great Taste” to the world.
Barry’s Bakery French Twists are composed
of layer upon layer of puff pastry sprinkled
with sugar and cinnamony goodness. No
cholesterol, no butter, no eggs, no yeast, no
dairy and low in sodium. Barry’s commitment
to a healthier sense of “Just Great
Taste” is as serious as his previous heart attack.
Straddling the line between decadent
taste and a healthier-for-you attitude,
French Twists bridge the delicate balance
of great taste and guilt free consumption.
The continued success of French Twists
comes as no surprise; its longevity goes beyond
its more than ten month shelf life. It’s
the variety of flavors (Original Cinnamon,
Raspberry, Maple, Almond and Chocolate
Chip) that attracts a diverse crowd of customers.
Whether they are searching for the
perfect vegan certified companion or OU
certified Kosher parve snack, there is something
for everyone. Standing tall in their elegant
4.5 ounce retail bags or lying down
in their 5 and 7 ounce tubs, there is a package
for every place. With an eye catching
display rack or elegantly designed shipper,
each perfect package beckons to all to be
taken home or devoured on site.
Each French Twist is elegantly twisted and
oven-baked. Great care is taken to ensure
that each French Twist continues to be the
only one of its kind. Others have tried to imitate
our winning combination, but all have
failed in their endeavor. What seems so simple
is more than just a sum of its parts. With
no added fillers or substitute sweeteners,
French Twists simply towers above the competition.
You would be hard-pressed to find
any other bakery product with a more perfect
combination of cinnamony sweet goodness
and a healthier-for-you attitude.
Whether they are the perfect partner to
a cup of coffee or a midnight snack, every
moment is just right. For those who manage
their daily diets one point at a time,
they can rest assured that each satisfying
serving is right on point— one to be exact.
Calling out to patrons from their easily
identifiable bag or tub, or simply adorned
in your own privately recognizable package,
the choice is yours. Designing your own
private label has never been easier. From
low minimums to high profit sales, there is
no denying the proven formula of “Just
Great Taste.” It’s available in more than
twenty thousand stores across the globe, the
only question is…why not yours?
For more information, please visit booth
5458, contact us at www.barrysbakery.com or
www.facebook.com/barrysbakeryfrenchtwists.
Please call at 800-894-7887 or 623-478-9979.
BUTCHER’S BEST: THEIR NAME SAYS IT ALL
When it comes to quality, the name
Butcher’s Best says it all, but they have
plenty to say when it
comes to their Kabobs!
Perfect as appetizers or
the main protein source
for a healthy meal,
Butcher’s Best Chicken
and Pork Kabobs are a
simple yet delicious
choice for the indoor or
outdoor grill.
To be called the best,
you have to use the best,
which is why their
Kabobs are made using
100 percent full-muscle
chicken breast meat and
100 percent pork sirloin.
They pride themselves
on using the
highest quality ingredients
in their marinades,
and you will never find
breading, skin, or MSG in a Butcher’s Best
Kabob. To keep their products fresh from
their butchers to your kitchen, they use
their Butcher’s Best Easy Peel Package; not
only is it quick and simple to open, but also
provides a vacuum seal freshness, guaranteeing
a long shelf life frozen or thawed.
Beyond Kabobs, the Butcher’s Best family
of quality products includes
their Hand-Cut
Butterfly Seasoned Pork
Tenderloins, Center-Cut
Seasoned Pork Loin
Chops, and their Hand-
Tied Bacon Wrapped Seasoned
Chicken Breast
Roasts. They even carry a
line of fire-roasted, fully
cooked, seasoned and
marinated meats just heat
and serve!
Butcher’s Best believes
in convenient, fresh, seasoned
products with
unique flavors developed
by their butchers to create
extraordinary meals
even on ordinary days.
Enjoy the taste of Sweet
or Smokey BBQ, Chili
Lime, Dijon & Honey, Sweet Chipotle and
Teriyaki with zero prep time to marinate!
Please stop by the Butcher’s Best booth at
1740 you can “grill” their experts on any
product questions, and enjoy a taste of the
Butcher’s Best for yourself!
KLONDIKE HOLDS TO THE
FINEST STANDARDS OF CHEESE
Klondike Cheese, located in Monroe,
Wisc., manufactures some of the finest
cheese in the world and
is a fourth generation
family-owned-and-operated
business that has
been manufacturing
cheese since 1925. The
third generation of
Buholzer brothers Ron, Steve and Dave,
with help from the fourth generation, operate
Klondike today. And though they
have made many different cheeses throughout
the years they currently produce Feta,
Muenster, Brick and Havarti. You may be
familiar with their brand of Feta under the
Odyssey label, or their Swisconsin Brick
and Muentser, but they also make cheese
for a variety of private-label companies.
A lot has changed since 1925, but the art
of cheesemaking has stayed the same. It is the
advanced technology and equipment used
today that allows cheesemakers to become
more efficient in everyday plant operation.
Klondike has been a great example of keeping
a time-honored recipe, but using state-of-the
art equipment to manufacture a quality, consistent
product day in and day out.
Their success is proven year after year,
with their cheese always placing among of
the top spots in their category in
many competitions. This year especially,
where they claimed four
awards at the World Championship
Cheese Competition, and their Feta
Cheese took first place. They take a
lot of pride in their plant and already
had a great reputation of being a high-quality
producer, but having judges from
around the world recognize how great their
cheese taste confirms that they know how
to produce a flavorful, world-class cheese.
To keep up with their success, the company
has recently completed a storage and
cooler expansion, which will allow them to
keep more products and supplies on hand.
Currently, Klondike Cheese is building another
part of the facility that will produce
Greek Yogurt in the beginning quarter of
2013. It will be an authentic Greek recipe
with thick and creamy texture, and will be
held to the highest standards, right along
with their cheesemaking talents.
Visit Klondike Cheese at booth 2525 in the
Wisconsin section of IDDBA, at www
.klondikecheese.com or call 608-325-3021.