June 2012 - Oser Communications Group

34
IDDBA SHOW PRODUCTS
GOURMET NEWS JUNE 2012 www.gourmetnews.com
JUST DESSERTS
Founded nearly 40 years ago, Just Desserts
originated simply from a family cheesecake
recipe and a passion for making the most
delicious, highest quality desserts.
Originally opening cafes around the San
Francisco Bay Area, they built a brand that
soon became recognizable and highly coveted.
Over the years, the Just Desserts brand
grew its assortment nationally and was then
distributed throughout retail stores and specialty
groceries alike. Customers craved the
unique flavors, authentic ingredients and
artisanal feel of baked goods that they remembered
as a child, and Just Desserts was
and continues to be a piece of that sweet
memory many hold dear.
Employing a team of over 150 dedicated
bakers and production staff, Just Desserts
ensures that passion and quality is infused
into each product they make.
Whether it’s baking, frosting or decorating
every baked good that comes out of
their 65,000 square foot kitchen is made
with quality and care, just like you would
create at home packed full of natural ingredients
and lots of love.
Hearing what customers crave, Just
Desserts continues to develop new products
while keeping traditional baking
methods and products alive. Just when you
thought you had a favorite Just Dessert, try
something else—you may find a new one.
CONROY FOODS UNVEILS
NEW BEANO’S DRESSING FLAVORS
By Weyd Harris, National Sales Manager,
Conroy Foods.
We are Conroy Foods. We are the manufacturer
of Beano’s Deli Condiments. Beano’s is
the number-one selling brand of
Deli Condiments. Back in 1986,
Beano’s was born out of a restaurant
by the same name in a small
town just outside of Pittsburgh.
Jim Conroy and his wife Leslee,
along with his brother Bill, operated
the restaurant during the day
and bottled Beano’s Original Submarine
Dressing at night. It became
so popular that it was decided to sell the
restaurant and go into the sauce business full
time. A production facility was established
and history was made. Today, Beano’s is a
global brand with sales throughout North
America, Central America, Europe and Asia.
At this year’s IDDBA we will be launching
two new items, Beano’s Submarine Dressing
with Olive Oil and Beano’s Submarine
Dressing with Balsamic Vinegar. These two
new products put a slightly different spin to
Beano’s Original Submarine Dressing.
In addition, Beano’s produces a wide variety
of condiments including Original Submarine
Dressing, Honey Mustard, Deli
Mustard, Horse Radish Sauce, Buffalo
Sandwich Sauce, Chicken Wing Sauce, All
American Sandwich Spread, Southwest
Sandwich Sauce, Wasabi Sandwich Sauce,
Beano’s Smokey Bacon Sandwich Sauce and
our new Cranberry Honey Mustard.
Beano’s created the deli condiment category.
Our goal was to create incremental impulse
sales and profits for the Deli
Department. We offer attractive
merchandising tools to
help our retailers promote
Beano’s in their stores. We
have wire countertop racks
that sit on top of deli counters
or on sandwich islands,
permanent wood floor racks
and shippers with a variety of
headers that are extremely effective in increasing
sales.
Please stop by our booth to view all our
products and have some fun with our Live,
Love, Get Sauced Corn Hole Game and
enter a raffle to win one of the games. You
can watch our new television spots and
sandwich making instructional videos. We
will also have a limited supply of “Live
Love, Get Sauced” T-shirts.
As we always like to say, “No matter how
you slice it, stack it, or spread it, Beano’s
makes it better!” Live, Love, Get Sauced!
Learn more about the company by visiting
booth 2443 or calling at 412-781-1446.
You can also learn all about our products at
conroyfoods.com. Watch for us on
YouTube, Facebook and Twitter!