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June 2012 - Oser Communications Group

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44<br />

SMORGASBORD<br />

GOURMET NEWS JUNE <strong>2012</strong> www.gourmetnews.com<br />

SMORGASBORD<br />

ADVERTISER INDEX<br />

ADVERTISER PAGE WEBSITE PHONE<br />

CALENDAR<br />

Abdallah Aloha Shoyu Candies** 39 2 www.alohashoyu.com www.abdallahcandies.com 800-348-7328<br />

808-682-2820<br />

Aloha American Shoyu Vintage Wine Biscuits 22 42 www.alohashoyu.com www.americanvintage.com 718-361-1003<br />

808-682-2820<br />

Amella Antichi Sapori 18 10 www.amellacaramels.com antichisaporius@gmail.com 201-438-7100<br />

800-205-0080<br />

American Apex Imports Vintage (Wolfgang’s Wine Biscuits Pretzels) 22 37 www.americanvintage.com www.wolfgangspretzels.com 718-361-1003<br />

209-295-4664<br />

Arnabal<br />

Arnabal<br />

International*<br />

International*<br />

5<br />

19<br />

www.arnabal.com<br />

www.arnabal.com<br />

949-861-8820<br />

949-861-8820<br />

Ashman Manufacturing* 6 www.ashmanco.com 800-641-9924<br />

Ariston Specialties 10 www.aristonspecialties.com 860-224-7184<br />

Bakery on Main 20 www.bakeryonmain.com 860-895-6619<br />

Arthur Schuman** 27 www.arthurschuman.com 973-227-0030<br />

Bakto Flavors 22 www.baktoflavors.com 732-626-5677<br />

Bakery on Main* 19 www.bakeryonmain.com 860-895-6619<br />

Bear Foods* 11 www.bearfoodsinternational.com 206-281-7777<br />

Bakto Flavors<br />

Bellindora Vinegars*<br />

10<br />

3<br />

www.baktoflavors.com<br />

www.bellindora.com<br />

732-626-5677<br />

209-334-5544<br />

Bemka<br />

Bannex<br />

8<br />

38 www.bannex.com<br />

www.houseofcaviarandfinefoods.com 954-462-0533<br />

847-215-5170<br />

Boyajian* Bay Beyond 12 42 www.boyajianinc.com www.baybeyond.net 800-965-0685<br />

757-787-3602<br />

Brands Bookbinder of Britain Specialties* 22 16 www.brandsofbritain.com www.bookbindersfoods.com 800-826-7322<br />

800-646-6974<br />

Carolyn Boyajian Saucier* 510, 42 www.boyajianinc.com www.carolynsaucier.com 800-965-0685<br />

510-336-9403<br />

Conroy Brands of Foods* Britain* 522 www.brandsofbritain.com www.conroyfoods.com 800-646-6974<br />

800-317-8316<br />

CookieZen Brazos Valley Cheese** 729 www.cookiesandcorks.com www.brazosvalleycheese.com 245-230-2535<br />

888-499-3677<br />

Crunchies Carolyn Saucier 21 4 www.crunchiesfood.com www.carolynsaucier.com 888-997-1866<br />

510-336-9403<br />

Fair<br />

Charles<br />

Harvest<br />

& Son<br />

20<br />

34<br />

www.fairharvestfoods.com<br />

www.gordoscheesedip.com<br />

888-543-4738<br />

Fine Italian Food* 5 www.fineitalianfood.com 630-904-0002<br />

Conroy Foods 6 www.conroyfoods.com 800-317-8316<br />

Ford's Foods 22 www.fordsfoods.com 919-833-7647<br />

Enjoy Life Foods* 17 www.enjoylife.com 847-260-0300<br />

Formaggio 6 www.formaggio.com 845-436-7464<br />

EU 5 5 www.legendsfromeurope.com<br />

The French Farm* 10 www.thefrenchfarm.com 713-660-0577<br />

Fair Harvest 6, 43 www.fairharvestfoods.com 888-543-4738<br />

Gourmet du Village* 9 www.gourmetduvillage.com 800-668-2314<br />

Grapevine<br />

Fine Italian<br />

Trading*<br />

Food 7<br />

www.grapevinetrading.com<br />

www.fineitalianfood.com<br />

800-469-6478<br />

630-904-0002<br />

Grand-Place Fondarific Fondants* U.S. 16 www.grandplacechocolate.com www.fondarific.com 508-529-6044<br />

912-232-4410<br />

Hammonds Fonterra Brands** Candies** 28 3 www.fonterra-northamerica.com www.hammondscandies.com 888-226-3999<br />

847-928-1600<br />

Harvest Formaggio** Fresh Farm* 326 www.harvestfreshfarm.com www.formaggio.com 870-251-1060<br />

845-436-7464<br />

Hye Gourmet Quality du Bakery Village 210, 42 www.hyequalitybakery.com www.gourmetduvillage.com 877-445-1778<br />

800-668-2314<br />

The Hye Invisible Quality Bakery Chef 38 7 www.hyequalitybakery.com www.theinvisiblechef.com 877-445-1778<br />

800-456-7115<br />

Java The Invisible Frost Chef 42 www.javafrost.com www.theinvisiblechef.com 800-676-3661<br />

800-456-7115<br />

Jelly Jamaican Belly Tea Co. 39 www.jamaicantea.com www.jellybelly.com 800-323-9380<br />

876-928-5863<br />

Kidsmania**<br />

Jana Foods**<br />

4<br />

27<br />

www.candynovelties.com<br />

www.janafoods.com<br />

562-946-8802<br />

201-866-5001<br />

Low Country Produce* 7 www.lowcountryproduce.com 800-935-2792<br />

Java Frost 10 www.javafrost.com 800-676-3661<br />

Mariah's Chow Chow Relish* 10 www.mariahsrelish.net 203-701-0983<br />

Just Desserts 45 www.justdesserts.com 510-567-2900<br />

Marley Coffee 7, 22 www.marleycoffee.com 543-841-5783<br />

Kartika’s Kitchen (Euforia) 18 www.euforiaconfections.com 520-305-9289<br />

Mediterranean Gourmet* 12 www.mediterraneangourmet.net 703-880-4236<br />

Lettieri<br />

Middleton Organic Foods*<br />

FC<br />

11<br />

www.lettieri.com<br />

www.middletonorganics.com<br />

415-657-9957<br />

509-727-8221<br />

Nunes Mariah’s Farms Chow Chow Relishes* 20 21 www.nunesfarmswholesale.com www.mariahsrelish.net 209-862-3033<br />

203-701-0983<br />

Pacific Marley Resources Coffee Int'l. 42 8 www.marleycoffee.com www.shoppri.com 805-684-0624<br />

543-841-5783<br />

Peanut Mediterranean Shop of Gourmet Williamsburg* 12 42 www.thepeanutshop.com www.mediterraneangourmet.net 800-831-1828<br />

703-880-4236<br />

Po Norseland Valley Foods Inc.** 31 2 www.norseland.com www.povalleyfoods.com 203-324-5620<br />

516-801-6488<br />

Private Pacific Resources Spring Waters Int’l. 10 42 www.privatespringwater.com www.shoppri.com 877-664-1500<br />

805-684-0624<br />

Queen Peanut Bee Shop Gardens of Williamsburg 17 4 www.queenbeegardens.com www.thepeanutshop.com 800-225-7553<br />

800-831-1828<br />

Rabbit Pepper Creek Farms 938 www.rabbitcreekgourmet.com www.peppercreekfarms.com 800-837-3073<br />

580-536-1300<br />

Robert<br />

Private<br />

Rothschild<br />

Spring Waters<br />

Farms<br />

42<br />

24<br />

www.privatespringwater.com<br />

www.robertrothschildfarms.com<br />

877-664-1500<br />

800-356-8933<br />

The Rogers Collection* 4 www.therogerscollection.com 207-828-2000<br />

Purely American* 18 www.purelyamerican.com 800-359-7873<br />

San Francisco Herb 23 www.herbspicetea.com 800-227-2830<br />

Real Deal / Keystone Snacks* 20 www.therealdealallnaturalsnacks.com 610-258-0888<br />

Sarabeth's Kitchen 5 www.sarabeth.com 800-773-7378<br />

Robert Rothschild Farms 46 www.robertrothschildfarms.com 800-356-8933<br />

Seattle Gourmet 22 www.seattlegourmetfoods.com 800-800-9706<br />

Rubschlager 42 www.rubschlagerbaking.com 773-826-1245<br />

Sensational Sweets 17 www.sensationalsweets.com 570-524-4361<br />

Sierra<br />

San Francisco<br />

Soup Co.<br />

Herb<br />

7<br />

44<br />

www.sierrasoups.com<br />

www.herbspicetea.com<br />

800-397-6887<br />

800-227-2830<br />

SPI Seattle Westport Gourmet* 22, 20 43 www.seattlegourmetfoods.com www.alodrink.com 650-616-7777<br />

800-800-9706<br />

The Sierra Spice Soup Lab* Co.* 20 6 www.sierrasoups.com www.thespicelab.com 954-275-4478<br />

800-397-6887<br />

Sticky Sohgave!* Fingers Bakery 21 22 www.sohgave.com www.stickyfingersbakeries.com 800-458-5826<br />

800-930-9284<br />

Stonewall The Spice Kitchen* Lab 39 12 www.thespicelab.com www.stonewallkitchen.com 954-275-4478<br />

888-326-5678<br />

Tao Sticky of Tea Fingers Bakery* 10 23 www.taooftea.com www.stickyfingersbakeries.com 800-458-5826<br />

503-736-0198<br />

Tortuga Stonewall Imports Kitchen 82 www.tortugarumcakes.com www.stonewallkitchen.com 877-486-7884<br />

888-326-5678<br />

Vanns Tortuga Imports 837 www.tortugarumcakes.com www.vannsspices.com 800-583-1693<br />

877-486-7884<br />

Victorious Solutions*<br />

Viola Imports<br />

4<br />

42<br />

www.VeriPeriUSA.com<br />

www.violaimports.com<br />

888-688-4781<br />

847-690-0798<br />

Viola Imports* 8 www.violaimports.com 847-690-0798<br />

Way Better Snacks 39 www.gowaybetter.com 631-761-6950<br />

Way Better Snacks 7, 22 www.gowaybetter.com 631-761-6950<br />

Westland Cheese** 30 www.norseland.com 203-324-5620<br />

Wild Forest* 9 www.truffleoilsandmore.com 866-871-7208<br />

Widmer Cheese Cellars** 28 www.widmerscheese.com 888-878-1107<br />

Wind & Willow 9 www.windandwillow.com 888-427-3235<br />

*<br />

*<br />

Featured<br />

Featured<br />

in<br />

in<br />

Gluten<br />

Condiments<br />

Free supplement<br />

supplement<br />

** Featured in Cheese Sweets & supplement Treats special section<br />

<strong>June</strong> 8-10<br />

Coffee Fest Chicago<br />

www.coffeefest.com<br />

<strong>June</strong> 10-12<br />

International Dairy, Deli & Bakery Assn.<br />

New Orleans, www.iddba.org<br />

<strong>June</strong> 17-19<br />

Summer Fancy Food Show<br />

Washington D.C., www.specialtyfood.com<br />

July 11-18<br />

Atlanta International Gift<br />

& Home Furnishings Market<br />

Atlanta, GA, www.americasmart.com<br />

August 1-4<br />

American Cheese Society Conference<br />

Raleigh, NC, www.cheesesociety.org<br />

August 19-22<br />

The Gourmet Housewares Show at NYIGF<br />

www.nyigf.com<br />

PEOPLE WATCH<br />

La Terra Fina ® announces<br />

new marketing and sales team leaders<br />

La Terra Fina’s new General Manager and Chief<br />

Operating Officer, Tim Ramsey, has aggressive plans<br />

to grow the company in <strong>2012</strong>. John Harrington is the<br />

new Director of Marketing. The new Directors of Sales<br />

positions have been filled by Cindy Hess, East; and<br />

Steve Ihme, West.<br />

Harrington is charged with managing the portfolio of<br />

La Terra Fina branded products. In this leadership role,<br />

he will develop, implement and manage annual strategic,<br />

financial and marketing brand plans as well as take<br />

an active role in new product launches. Most recently,<br />

Harrington served as Director of Marketing at Safeway<br />

Inc., in Pleasanton, Calif. In this post, he was responsible<br />

for the Shopper Marketing strategic planning and brand<br />

activation for Safeway’s consumer brands’ portfolio.<br />

The Directors of Sales team members are responsible<br />

for coordinating and directing retail sales efforts<br />

for all brands of La Terra Fina and in all classes of<br />

trade. The primary responsibilities for Hess and Ihme<br />

will be to maximize company sales while maintaining<br />

and expanding acceptable gross profit margins. They<br />

are also in charge of developing and managing the<br />

activities of subordinates and third-party brokers.<br />

Hess formerly worked at Schwans Food Co. as a<br />

Senior Sales Director in Salisbury, N.C. There, she successfully<br />

managed a new go to market business<br />

strategic initiative and managed a 15-person sales<br />

team. Prior to joining La Terra Fina, Ihme was the<br />

Customer Business Manager at WhiteWave Foods and<br />

worked 16 years at Kraft Foods.<br />

Stockton Graham & Co. ® announces<br />

new team member Debra Dolan<br />

Jeff Vojta, President of Stockton Graham & Co. ® , announced<br />

that Debra Dolan has joined the company as<br />

an Outside Sales Associate–Northeast. Dolan brings<br />

more than 10 years of specialty coffee sales and<br />

equipment experience, as well as a strong customer<br />

service record and proven success working with new<br />

cafés developing specialty beverage menus.<br />

Dolan began her career as a specialty coffee business<br />

owner in Pennsylvania. Prior to joining Stockton Graham<br />

& Co., she worked as a Director of Specialty Coffee at<br />

Performance Food Centers and a Sales Representative<br />

at The Cappucino Connection. She is a Certified Level 1<br />

Barista by the Specialty Coffee Association of America<br />

(SCAA) and an experienced trainer of espresso extraction<br />

and coffee brewing according to SCAA guidelines.<br />

“Adding Debra to our team will enable us to better<br />

serve clients in the Northeast and expand sales of our<br />

coffee brands in that territory,” says Stockton Graham<br />

& Co. President, Jeff Vojta. “It's great that we've found<br />

such an experienced and knowledgeable person to<br />

help us continue to grow the business.”<br />

Nicole Lindermayr joins William Bounds<br />

as Director of International Sales<br />

Nicole Lindermayr joins William Bounds Ltd. in the<br />

newly created position of Director of International<br />

Sales. She reports to Helen Bounds, President.<br />

Representing the third generation of the William Bounds<br />

family business, Lindermayr is the granddaughter of Helen<br />

Bounds and her late husband, founder Bill Bounds.<br />

Lindermayr, who is based in Frankfurt, Germany, is<br />

broadening the company’s European business through<br />

sales initiatives and a focus on distributor relationships<br />

throughout the region. She will also assist distributors<br />

in finding quality products that best suit their respective<br />

markets and regions and tailoring the company’s<br />

line of products to fit their unique customer tastes.<br />

Lindermayr brings valuable management experience<br />

to the company. Before joining William Bounds, she was<br />

Executive Director in the Securities Division at Goldman<br />

Sachs in Germany, working with its largest German institutional<br />

clients. She has two bachelor degrees in international<br />

relations and German studies, and a masters<br />

in international policy studies from Stanford University.<br />

William Bounds, America’s premier pepper and<br />

spice mill company, offers more than 200 pepper, salt<br />

and spice mills and a variety of gourmet ingredients,<br />

as well as silicone kitchen tools and Grainware line of<br />

acrylic serveware, barware, gifts and accessories.<br />

CLASSIFIEDS<br />

Periodicals postage paid at Tucson, AZ, and additional mailing office. Gourmet News (ISSN 1052-4630) is<br />

published monthly by <strong>Oser</strong> <strong>Communications</strong> <strong>Group</strong>, 1877 North Kolb Road, Tucson, AZ 85715; 520-721-<br />

1300. Publisher assumes no responsibility for unsolicited material or prices quoted in newspaper. Contributors<br />

are responsible for proper release of proprietary classified information.<br />

©<strong>2012</strong> by <strong>Oser</strong> <strong>Communications</strong> <strong>Group</strong>. All rights reserved. Reproduction, in whole or in part, without<br />

written permission of the publisher, is expressly prohibited. Back issues, when available, cost $7 each within<br />

the past 12 months, $12 each prior to the past 12 months.<br />

Back orders must be paid in advance either by check or charged to American Express, Visa, or Master Card.<br />

Gourmet News is distributed without charge in North America to qualified professionals in the retail and<br />

distribution channels of the specialty foods and hardgoods trade; paid subscriptions cost $65 annually to the<br />

U.S. and Canada. All foreign subscriptions cost $150 annually to cover air delivery. All payments must be<br />

made in U.S. funds and drawn on a U.S. bank. For subscriber services, including subscription information,<br />

call 520-721-1300.<br />

POSTMASTER: Send address changes to Gourmet News, 1877 North Kolb Road, Tucson, AZ 85715.

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