June 2012 - Oser Communications Group
June 2012 - Oser Communications Group
June 2012 - Oser Communications Group
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44<br />
SMORGASBORD<br />
GOURMET NEWS JUNE <strong>2012</strong> www.gourmetnews.com<br />
SMORGASBORD<br />
ADVERTISER INDEX<br />
ADVERTISER PAGE WEBSITE PHONE<br />
CALENDAR<br />
Abdallah Aloha Shoyu Candies** 39 2 www.alohashoyu.com www.abdallahcandies.com 800-348-7328<br />
808-682-2820<br />
Aloha American Shoyu Vintage Wine Biscuits 22 42 www.alohashoyu.com www.americanvintage.com 718-361-1003<br />
808-682-2820<br />
Amella Antichi Sapori 18 10 www.amellacaramels.com antichisaporius@gmail.com 201-438-7100<br />
800-205-0080<br />
American Apex Imports Vintage (Wolfgang’s Wine Biscuits Pretzels) 22 37 www.americanvintage.com www.wolfgangspretzels.com 718-361-1003<br />
209-295-4664<br />
Arnabal<br />
Arnabal<br />
International*<br />
International*<br />
5<br />
19<br />
www.arnabal.com<br />
www.arnabal.com<br />
949-861-8820<br />
949-861-8820<br />
Ashman Manufacturing* 6 www.ashmanco.com 800-641-9924<br />
Ariston Specialties 10 www.aristonspecialties.com 860-224-7184<br />
Bakery on Main 20 www.bakeryonmain.com 860-895-6619<br />
Arthur Schuman** 27 www.arthurschuman.com 973-227-0030<br />
Bakto Flavors 22 www.baktoflavors.com 732-626-5677<br />
Bakery on Main* 19 www.bakeryonmain.com 860-895-6619<br />
Bear Foods* 11 www.bearfoodsinternational.com 206-281-7777<br />
Bakto Flavors<br />
Bellindora Vinegars*<br />
10<br />
3<br />
www.baktoflavors.com<br />
www.bellindora.com<br />
732-626-5677<br />
209-334-5544<br />
Bemka<br />
Bannex<br />
8<br />
38 www.bannex.com<br />
www.houseofcaviarandfinefoods.com 954-462-0533<br />
847-215-5170<br />
Boyajian* Bay Beyond 12 42 www.boyajianinc.com www.baybeyond.net 800-965-0685<br />
757-787-3602<br />
Brands Bookbinder of Britain Specialties* 22 16 www.brandsofbritain.com www.bookbindersfoods.com 800-826-7322<br />
800-646-6974<br />
Carolyn Boyajian Saucier* 510, 42 www.boyajianinc.com www.carolynsaucier.com 800-965-0685<br />
510-336-9403<br />
Conroy Brands of Foods* Britain* 522 www.brandsofbritain.com www.conroyfoods.com 800-646-6974<br />
800-317-8316<br />
CookieZen Brazos Valley Cheese** 729 www.cookiesandcorks.com www.brazosvalleycheese.com 245-230-2535<br />
888-499-3677<br />
Crunchies Carolyn Saucier 21 4 www.crunchiesfood.com www.carolynsaucier.com 888-997-1866<br />
510-336-9403<br />
Fair<br />
Charles<br />
Harvest<br />
& Son<br />
20<br />
34<br />
www.fairharvestfoods.com<br />
www.gordoscheesedip.com<br />
888-543-4738<br />
Fine Italian Food* 5 www.fineitalianfood.com 630-904-0002<br />
Conroy Foods 6 www.conroyfoods.com 800-317-8316<br />
Ford's Foods 22 www.fordsfoods.com 919-833-7647<br />
Enjoy Life Foods* 17 www.enjoylife.com 847-260-0300<br />
Formaggio 6 www.formaggio.com 845-436-7464<br />
EU 5 5 www.legendsfromeurope.com<br />
The French Farm* 10 www.thefrenchfarm.com 713-660-0577<br />
Fair Harvest 6, 43 www.fairharvestfoods.com 888-543-4738<br />
Gourmet du Village* 9 www.gourmetduvillage.com 800-668-2314<br />
Grapevine<br />
Fine Italian<br />
Trading*<br />
Food 7<br />
www.grapevinetrading.com<br />
www.fineitalianfood.com<br />
800-469-6478<br />
630-904-0002<br />
Grand-Place Fondarific Fondants* U.S. 16 www.grandplacechocolate.com www.fondarific.com 508-529-6044<br />
912-232-4410<br />
Hammonds Fonterra Brands** Candies** 28 3 www.fonterra-northamerica.com www.hammondscandies.com 888-226-3999<br />
847-928-1600<br />
Harvest Formaggio** Fresh Farm* 326 www.harvestfreshfarm.com www.formaggio.com 870-251-1060<br />
845-436-7464<br />
Hye Gourmet Quality du Bakery Village 210, 42 www.hyequalitybakery.com www.gourmetduvillage.com 877-445-1778<br />
800-668-2314<br />
The Hye Invisible Quality Bakery Chef 38 7 www.hyequalitybakery.com www.theinvisiblechef.com 877-445-1778<br />
800-456-7115<br />
Java The Invisible Frost Chef 42 www.javafrost.com www.theinvisiblechef.com 800-676-3661<br />
800-456-7115<br />
Jelly Jamaican Belly Tea Co. 39 www.jamaicantea.com www.jellybelly.com 800-323-9380<br />
876-928-5863<br />
Kidsmania**<br />
Jana Foods**<br />
4<br />
27<br />
www.candynovelties.com<br />
www.janafoods.com<br />
562-946-8802<br />
201-866-5001<br />
Low Country Produce* 7 www.lowcountryproduce.com 800-935-2792<br />
Java Frost 10 www.javafrost.com 800-676-3661<br />
Mariah's Chow Chow Relish* 10 www.mariahsrelish.net 203-701-0983<br />
Just Desserts 45 www.justdesserts.com 510-567-2900<br />
Marley Coffee 7, 22 www.marleycoffee.com 543-841-5783<br />
Kartika’s Kitchen (Euforia) 18 www.euforiaconfections.com 520-305-9289<br />
Mediterranean Gourmet* 12 www.mediterraneangourmet.net 703-880-4236<br />
Lettieri<br />
Middleton Organic Foods*<br />
FC<br />
11<br />
www.lettieri.com<br />
www.middletonorganics.com<br />
415-657-9957<br />
509-727-8221<br />
Nunes Mariah’s Farms Chow Chow Relishes* 20 21 www.nunesfarmswholesale.com www.mariahsrelish.net 209-862-3033<br />
203-701-0983<br />
Pacific Marley Resources Coffee Int'l. 42 8 www.marleycoffee.com www.shoppri.com 805-684-0624<br />
543-841-5783<br />
Peanut Mediterranean Shop of Gourmet Williamsburg* 12 42 www.thepeanutshop.com www.mediterraneangourmet.net 800-831-1828<br />
703-880-4236<br />
Po Norseland Valley Foods Inc.** 31 2 www.norseland.com www.povalleyfoods.com 203-324-5620<br />
516-801-6488<br />
Private Pacific Resources Spring Waters Int’l. 10 42 www.privatespringwater.com www.shoppri.com 877-664-1500<br />
805-684-0624<br />
Queen Peanut Bee Shop Gardens of Williamsburg 17 4 www.queenbeegardens.com www.thepeanutshop.com 800-225-7553<br />
800-831-1828<br />
Rabbit Pepper Creek Farms 938 www.rabbitcreekgourmet.com www.peppercreekfarms.com 800-837-3073<br />
580-536-1300<br />
Robert<br />
Private<br />
Rothschild<br />
Spring Waters<br />
Farms<br />
42<br />
24<br />
www.privatespringwater.com<br />
www.robertrothschildfarms.com<br />
877-664-1500<br />
800-356-8933<br />
The Rogers Collection* 4 www.therogerscollection.com 207-828-2000<br />
Purely American* 18 www.purelyamerican.com 800-359-7873<br />
San Francisco Herb 23 www.herbspicetea.com 800-227-2830<br />
Real Deal / Keystone Snacks* 20 www.therealdealallnaturalsnacks.com 610-258-0888<br />
Sarabeth's Kitchen 5 www.sarabeth.com 800-773-7378<br />
Robert Rothschild Farms 46 www.robertrothschildfarms.com 800-356-8933<br />
Seattle Gourmet 22 www.seattlegourmetfoods.com 800-800-9706<br />
Rubschlager 42 www.rubschlagerbaking.com 773-826-1245<br />
Sensational Sweets 17 www.sensationalsweets.com 570-524-4361<br />
Sierra<br />
San Francisco<br />
Soup Co.<br />
Herb<br />
7<br />
44<br />
www.sierrasoups.com<br />
www.herbspicetea.com<br />
800-397-6887<br />
800-227-2830<br />
SPI Seattle Westport Gourmet* 22, 20 43 www.seattlegourmetfoods.com www.alodrink.com 650-616-7777<br />
800-800-9706<br />
The Sierra Spice Soup Lab* Co.* 20 6 www.sierrasoups.com www.thespicelab.com 954-275-4478<br />
800-397-6887<br />
Sticky Sohgave!* Fingers Bakery 21 22 www.sohgave.com www.stickyfingersbakeries.com 800-458-5826<br />
800-930-9284<br />
Stonewall The Spice Kitchen* Lab 39 12 www.thespicelab.com www.stonewallkitchen.com 954-275-4478<br />
888-326-5678<br />
Tao Sticky of Tea Fingers Bakery* 10 23 www.taooftea.com www.stickyfingersbakeries.com 800-458-5826<br />
503-736-0198<br />
Tortuga Stonewall Imports Kitchen 82 www.tortugarumcakes.com www.stonewallkitchen.com 877-486-7884<br />
888-326-5678<br />
Vanns Tortuga Imports 837 www.tortugarumcakes.com www.vannsspices.com 800-583-1693<br />
877-486-7884<br />
Victorious Solutions*<br />
Viola Imports<br />
4<br />
42<br />
www.VeriPeriUSA.com<br />
www.violaimports.com<br />
888-688-4781<br />
847-690-0798<br />
Viola Imports* 8 www.violaimports.com 847-690-0798<br />
Way Better Snacks 39 www.gowaybetter.com 631-761-6950<br />
Way Better Snacks 7, 22 www.gowaybetter.com 631-761-6950<br />
Westland Cheese** 30 www.norseland.com 203-324-5620<br />
Wild Forest* 9 www.truffleoilsandmore.com 866-871-7208<br />
Widmer Cheese Cellars** 28 www.widmerscheese.com 888-878-1107<br />
Wind & Willow 9 www.windandwillow.com 888-427-3235<br />
*<br />
*<br />
Featured<br />
Featured<br />
in<br />
in<br />
Gluten<br />
Condiments<br />
Free supplement<br />
supplement<br />
** Featured in Cheese Sweets & supplement Treats special section<br />
<strong>June</strong> 8-10<br />
Coffee Fest Chicago<br />
www.coffeefest.com<br />
<strong>June</strong> 10-12<br />
International Dairy, Deli & Bakery Assn.<br />
New Orleans, www.iddba.org<br />
<strong>June</strong> 17-19<br />
Summer Fancy Food Show<br />
Washington D.C., www.specialtyfood.com<br />
July 11-18<br />
Atlanta International Gift<br />
& Home Furnishings Market<br />
Atlanta, GA, www.americasmart.com<br />
August 1-4<br />
American Cheese Society Conference<br />
Raleigh, NC, www.cheesesociety.org<br />
August 19-22<br />
The Gourmet Housewares Show at NYIGF<br />
www.nyigf.com<br />
PEOPLE WATCH<br />
La Terra Fina ® announces<br />
new marketing and sales team leaders<br />
La Terra Fina’s new General Manager and Chief<br />
Operating Officer, Tim Ramsey, has aggressive plans<br />
to grow the company in <strong>2012</strong>. John Harrington is the<br />
new Director of Marketing. The new Directors of Sales<br />
positions have been filled by Cindy Hess, East; and<br />
Steve Ihme, West.<br />
Harrington is charged with managing the portfolio of<br />
La Terra Fina branded products. In this leadership role,<br />
he will develop, implement and manage annual strategic,<br />
financial and marketing brand plans as well as take<br />
an active role in new product launches. Most recently,<br />
Harrington served as Director of Marketing at Safeway<br />
Inc., in Pleasanton, Calif. In this post, he was responsible<br />
for the Shopper Marketing strategic planning and brand<br />
activation for Safeway’s consumer brands’ portfolio.<br />
The Directors of Sales team members are responsible<br />
for coordinating and directing retail sales efforts<br />
for all brands of La Terra Fina and in all classes of<br />
trade. The primary responsibilities for Hess and Ihme<br />
will be to maximize company sales while maintaining<br />
and expanding acceptable gross profit margins. They<br />
are also in charge of developing and managing the<br />
activities of subordinates and third-party brokers.<br />
Hess formerly worked at Schwans Food Co. as a<br />
Senior Sales Director in Salisbury, N.C. There, she successfully<br />
managed a new go to market business<br />
strategic initiative and managed a 15-person sales<br />
team. Prior to joining La Terra Fina, Ihme was the<br />
Customer Business Manager at WhiteWave Foods and<br />
worked 16 years at Kraft Foods.<br />
Stockton Graham & Co. ® announces<br />
new team member Debra Dolan<br />
Jeff Vojta, President of Stockton Graham & Co. ® , announced<br />
that Debra Dolan has joined the company as<br />
an Outside Sales Associate–Northeast. Dolan brings<br />
more than 10 years of specialty coffee sales and<br />
equipment experience, as well as a strong customer<br />
service record and proven success working with new<br />
cafés developing specialty beverage menus.<br />
Dolan began her career as a specialty coffee business<br />
owner in Pennsylvania. Prior to joining Stockton Graham<br />
& Co., she worked as a Director of Specialty Coffee at<br />
Performance Food Centers and a Sales Representative<br />
at The Cappucino Connection. She is a Certified Level 1<br />
Barista by the Specialty Coffee Association of America<br />
(SCAA) and an experienced trainer of espresso extraction<br />
and coffee brewing according to SCAA guidelines.<br />
“Adding Debra to our team will enable us to better<br />
serve clients in the Northeast and expand sales of our<br />
coffee brands in that territory,” says Stockton Graham<br />
& Co. President, Jeff Vojta. “It's great that we've found<br />
such an experienced and knowledgeable person to<br />
help us continue to grow the business.”<br />
Nicole Lindermayr joins William Bounds<br />
as Director of International Sales<br />
Nicole Lindermayr joins William Bounds Ltd. in the<br />
newly created position of Director of International<br />
Sales. She reports to Helen Bounds, President.<br />
Representing the third generation of the William Bounds<br />
family business, Lindermayr is the granddaughter of Helen<br />
Bounds and her late husband, founder Bill Bounds.<br />
Lindermayr, who is based in Frankfurt, Germany, is<br />
broadening the company’s European business through<br />
sales initiatives and a focus on distributor relationships<br />
throughout the region. She will also assist distributors<br />
in finding quality products that best suit their respective<br />
markets and regions and tailoring the company’s<br />
line of products to fit their unique customer tastes.<br />
Lindermayr brings valuable management experience<br />
to the company. Before joining William Bounds, she was<br />
Executive Director in the Securities Division at Goldman<br />
Sachs in Germany, working with its largest German institutional<br />
clients. She has two bachelor degrees in international<br />
relations and German studies, and a masters<br />
in international policy studies from Stanford University.<br />
William Bounds, America’s premier pepper and<br />
spice mill company, offers more than 200 pepper, salt<br />
and spice mills and a variety of gourmet ingredients,<br />
as well as silicone kitchen tools and Grainware line of<br />
acrylic serveware, barware, gifts and accessories.<br />
CLASSIFIEDS<br />
Periodicals postage paid at Tucson, AZ, and additional mailing office. Gourmet News (ISSN 1052-4630) is<br />
published monthly by <strong>Oser</strong> <strong>Communications</strong> <strong>Group</strong>, 1877 North Kolb Road, Tucson, AZ 85715; 520-721-<br />
1300. Publisher assumes no responsibility for unsolicited material or prices quoted in newspaper. Contributors<br />
are responsible for proper release of proprietary classified information.<br />
©<strong>2012</strong> by <strong>Oser</strong> <strong>Communications</strong> <strong>Group</strong>. All rights reserved. Reproduction, in whole or in part, without<br />
written permission of the publisher, is expressly prohibited. Back issues, when available, cost $7 each within<br />
the past 12 months, $12 each prior to the past 12 months.<br />
Back orders must be paid in advance either by check or charged to American Express, Visa, or Master Card.<br />
Gourmet News is distributed without charge in North America to qualified professionals in the retail and<br />
distribution channels of the specialty foods and hardgoods trade; paid subscriptions cost $65 annually to the<br />
U.S. and Canada. All foreign subscriptions cost $150 annually to cover air delivery. All payments must be<br />
made in U.S. funds and drawn on a U.S. bank. For subscriber services, including subscription information,<br />
call 520-721-1300.<br />
POSTMASTER: Send address changes to Gourmet News, 1877 North Kolb Road, Tucson, AZ 85715.