currents - Pacific San Diego Magazine
currents - Pacific San Diego Magazine
currents - Pacific San Diego Magazine
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The Grill<br />
lodgeattorreypines.com<br />
Take a trip back in time to an American<br />
standard, courtesy of this golf-course adjacent<br />
Lodge at Torrey Pines eatery. Simple and<br />
straightforward, their Drug Store Burger is so<br />
juicy that the bottom half of the bun acts as a<br />
soft, delicious sponge, soaking up all that<br />
beefy goodness.<br />
11480 N. Torrey Pines Rd., La Jolla, 858.453.4420<br />
Canada Steak Burger<br />
canadasteakburger.com<br />
Rife with the scintillating scent of sizzling meat,<br />
this smallish urban outpost has been serving<br />
up burgers and gyros for decades. Both of these<br />
sandwich options are great, but carnivore<br />
nirvana is achieved when they slap a heaping<br />
spatula of slow-roasted lamb atop a freshly<br />
grilled beef patty.<br />
3604 University Ave., Normal Heights, 619.283.4345<br />
Hodad’s hodadies.com<br />
Being featured on the Food Network gave the<br />
place cred, but not as much as decades of milelong,<br />
wrap-around-the-building lines of ravenous<br />
patrons have. Since 1969, the Hodad’s family<br />
of “burgermeisters” has been serving up hearty<br />
two-handers in Ocean Beach. In 2011, they’ll<br />
spread that beefy love to a second location, a<br />
downtown spot at 10th and Broadway.<br />
5010 Newport Ave., Ocean Beach, 619.224.4623<br />
50 pacificsandiego.com { January 2011}