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currents - Pacific San Diego Magazine

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The Grill<br />

lodgeattorreypines.com<br />

Take a trip back in time to an American<br />

standard, courtesy of this golf-course adjacent<br />

Lodge at Torrey Pines eatery. Simple and<br />

straightforward, their Drug Store Burger is so<br />

juicy that the bottom half of the bun acts as a<br />

soft, delicious sponge, soaking up all that<br />

beefy goodness.<br />

11480 N. Torrey Pines Rd., La Jolla, 858.453.4420<br />

Canada Steak Burger<br />

canadasteakburger.com<br />

Rife with the scintillating scent of sizzling meat,<br />

this smallish urban outpost has been serving<br />

up burgers and gyros for decades. Both of these<br />

sandwich options are great, but carnivore<br />

nirvana is achieved when they slap a heaping<br />

spatula of slow-roasted lamb atop a freshly<br />

grilled beef patty.<br />

3604 University Ave., Normal Heights, 619.283.4345<br />

Hodad’s hodadies.com<br />

Being featured on the Food Network gave the<br />

place cred, but not as much as decades of milelong,<br />

wrap-around-the-building lines of ravenous<br />

patrons have. Since 1969, the Hodad’s family<br />

of “burgermeisters” has been serving up hearty<br />

two-handers in Ocean Beach. In 2011, they’ll<br />

spread that beefy love to a second location, a<br />

downtown spot at 10th and Broadway.<br />

5010 Newport Ave., Ocean Beach, 619.224.4623<br />

50 pacificsandiego.com { January 2011}

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