currents - Pacific San Diego Magazine

Dirty Birds dirtybirdspb.com
Tell the guys behind the counter to take your burger and stuff it! It’s not an insult, it’s how
they do things at Dirty Birds, where the Ja-Colby, like the majority of the burgers on the
menu, is stuffed with wholesome goodness (in this case, Colby Jack cheese) then topped
with a mound of fried onion strings and slathered with their specialty “dirty” ranch sauce.
4656 Mission Boulevard, Pacific Beach, 858.274.2473
See more photos at
pacificsandiego.com
The Local thelocalsandiego.com
At this popular drinking hole, a half-pound of beef (or a vegetarian Boca
patty, for those so inclined) is regarded as a blank canvas on which to
create a customer’s dream burger. They provide the basics—lettuce,
tomato, onion—but beyond that, it’s a build-it-yourself deal, and no
combination is out of bounds. Hankering for something as outlandish as
Gouda, guacamole and teriyaki sauce? Can (and will) do.
1065 Fourth Avenue, Downtown, 619.231.4447
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