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Norsk Varemerketidende nr 08/11 - Patentstyret

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internasjonale varemerkeregistreringer 20<strong>11</strong>.02.21 - <strong>08</strong>/<strong>11</strong><br />

(<strong>11</strong>1) Int.reg.<strong>nr</strong>: 1055520<br />

(151) Int.reg.dato: 2010.09.02<br />

(180) Registreringen 2020.09.02<br />

utløper:<br />

(210) Nasj. ref.<strong>nr</strong>: 201012096<br />

(220) Notifikasjonsdato: 2010.<strong>11</strong>.18<br />

(300) Søknadsprioritet: 2010.06.22 DE 30 2010 026<br />

934.0/30<br />

(540) Gjengivelse av merket:<br />

Halunken Trüffelpralinen<br />

(541) Merket er et ordmerke<br />

(730) Innehaver:<br />

Wiebold-Confiserie GmbH & Co KG, Ernst-Abbe-Str. 2,<br />

25337 ELMSHORN, DE<br />

(5<strong>11</strong>) Vare-/ tjenestefortegnelse:<br />

(<strong>11</strong>1) Int.reg.<strong>nr</strong>: 1055522<br />

(151) Int.reg.dato: 2010.09.02<br />

(180) Registreringen<br />

utløper:<br />

2020.09.02<br />

(210) Nasj. ref.<strong>nr</strong>: 201012098<br />

(220) Notifikasjonsdato: 2010.<strong>11</strong>.18<br />

(300) Søknadsprioritet: 2010.06.22 DE 30 2010 026<br />

939.1/30<br />

(540) Gjengivelse av merket:<br />

Cuno's Chocolate<br />

(541) Merket er et ordmerke<br />

(730) Innehaver:<br />

Wiebold-Confiserie GmbH & Co KG, Ernst-Abbe-Str. 2,<br />

25337 ELMSHORN, DE<br />

(5<strong>11</strong>) Vare-/ tjenestefortegnelse:<br />

Klasse:30<br />

Coffee, tea, cocoa, sugar, rice, tapioca, sago,<br />

artificial coffee; flour and preparations made from<br />

cereals, bread, pastry and confectionery, ices;<br />

honey, treacle; yeast, baking-powder; salt, mustard;<br />

vinegar, sauces (condiments); spices; ice;<br />

confectionery, chocolates, caramels, nut brittle<br />

confectionery, especially truffles and pralines.<br />

Klasse:30<br />

Coffee, tea, cocoa, sugar, rice, tapioca, sago,<br />

artificial coffee; flour and preparations made from<br />

cereals, bread, pastry and confectionery, ices;<br />

honey, treacle; yeast, baking-powder; salt, mustard;<br />

vinegar, sauces (condiments); spices; ice;<br />

confectionery, chocolates, caramels, nut brittle<br />

confectionery, especially truffles and pralines.<br />

Besluttet gjeldende dato i Norge:<br />

20<strong>11</strong>.02.<strong>11</strong><br />

(450) Kunngjøringsdato: 20<strong>11</strong>.02.21<br />

Besluttet gjeldende dato i Norge:<br />

20<strong>11</strong>.02.<strong>11</strong><br />

(450) Kunngjøringsdato: 20<strong>11</strong>.02.21<br />

(<strong>11</strong>1) Int.reg.<strong>nr</strong>: 1055521<br />

(151) Int.reg.dato: 2010.09.02<br />

(180) Registreringen 2020.09.02<br />

utløper:<br />

(210) Nasj. ref.<strong>nr</strong>: 201012097<br />

(220) Notifikasjonsdato: 2010.<strong>11</strong>.18<br />

(300) Søknadsprioritet: 2010.06.10 DE 30 2010 026<br />

765.8/30<br />

(540) Gjengivelse av merket:<br />

Wiebold Coffee to eat<br />

(541) Merket er et ordmerke<br />

(730) Innehaver:<br />

Wiebold-Confiserie GmbH & Co KG, Ernst-Abbe-Str. 2,<br />

25337 ELMSHORN, DE<br />

(5<strong>11</strong>) Vare-/ tjenestefortegnelse:<br />

(<strong>11</strong>1) Int.reg.<strong>nr</strong>: 1055523<br />

(151) Int.reg.dato: 2010.09.02<br />

(180) Registreringen 2020.09.02<br />

utløper:<br />

(210) Nasj. ref.<strong>nr</strong>: 201012099<br />

(220) Notifikasjonsdato: 2010.<strong>11</strong>.18<br />

(300) Søknadsprioritet: 2010.06.22 DE 30 2010 026<br />

938.3/30<br />

(540) Gjengivelse av merket:<br />

Volxtrüffel<br />

(541) Merket er et ordmerke<br />

(730) Innehaver:<br />

Wiebold-Confiserie GmbH & Co KG, Ernst-Abbe-Str. 2,<br />

25337 ELMSHORN, DE<br />

(5<strong>11</strong>) Vare-/ tjenestefortegnelse:<br />

Klasse:30<br />

Coffee, tea, cocoa, sugar, rice, tapioca, sago,<br />

artificial coffee; flour and preparations made from<br />

cereals, bread, pastry and confectionery, ices;<br />

honey, treacle; yeast, baking-powder; salt, mustard;<br />

vinegar, sauces (condiments); spices; ice;<br />

confectionery, chocolates, caramels, nut brittle<br />

confectionery, especially truffles and pralines.<br />

Klasse:30<br />

Coffee, tea, cocoa, sugar, rice, tapioca, sago,<br />

artificial coffee; flour and preparations made from<br />

cereals, bread, pastry and confectionery, ices;<br />

honey, treacle; yeast, baking-powder; salt, mustard;<br />

vinegar, sauces (condiments); spices; ice;<br />

confectionery, chocolates, caramels, nut brittle<br />

confectionery, especially truffles and pralines.<br />

Besluttet gjeldende dato i Norge:<br />

20<strong>11</strong>.02.<strong>11</strong><br />

(450) Kunngjøringsdato: 20<strong>11</strong>.02.21<br />

Besluttet gjeldende dato i Norge:<br />

20<strong>11</strong>.02.<strong>11</strong><br />

(450) Kunngjøringsdato: 20<strong>11</strong>.02.21<br />

89

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