Norsk varemerketidende nr 03 - 2004 - Patentstyret
Norsk varemerketidende nr 03 - 2004 - Patentstyret
Norsk varemerketidende nr 03 - 2004 - Patentstyret
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<strong>Norsk</strong> <strong>varemerketidende</strong> internasjonale registreringer <strong>nr</strong> 3 - <strong>2004</strong>.01.12<br />
(111) Int. reg. <strong>nr</strong>.: 796926<br />
(151) Int. reg. dato: 20<strong>03</strong>.01.07<br />
(540)<br />
(111) Int. reg. <strong>nr</strong>.: 796927<br />
(151) Int. reg. dato: 2002.12.23<br />
(540)<br />
(591) Merket er i farger<br />
(730) Innehaver: Compagnie Gervais Danone, 126-130,<br />
rue Jules Guesde, F-92300 Levallois-Perret, FR<br />
(730) Innehaver: Compagnie Financière de Participation,<br />
33, Boulevard Ferdinand de Lesseps, F-13014 Marseille,<br />
FR<br />
(511) Vare- / tjenesteklasser:<br />
KL. 29: Tinned fruit.<br />
KL. 31: Fresh fruit, particularly bananas, papayas,<br />
pineapples.<br />
Gazette <strong>nr</strong>.: 04/<strong>03</strong><br />
(300) Prioritet:<br />
FR, 2002.07.16, 02 3 174 656<br />
(511) Vare- / tjenesteklasser:<br />
KL. 29: Meat, fish, ham, poultry, game, charcuterie;<br />
dried, preserved and/or cooked fruits and vegetables;<br />
compotes, jams, fruit coulis, jellies; soups; tinned food<br />
essentially containing meat, fish, ham, poultry and/or<br />
game; prepared, dehydrated, cooked, preserved and deepfrozen<br />
dishes, essentially containing meat, fish, ham,<br />
poultry and/or game; savoury or sweet snack goods made<br />
with fruit or vegetables such as potatoes, flavoured or<br />
plain; potato crisps, mixed nuts, all nuts particularly<br />
prepared walnuts and hazelnuts such as peanuts, cashew<br />
nuts; cocktail snacks made of charcuterie; dairy products<br />
namely: milk desserts, yoghurts, drinking yoghurts,<br />
mousses, creams, cream desserts, fresh cream, butter,<br />
cheese spreads, cheeses, ripened cheeses, mould-ripened<br />
cheeses, fresh u<strong>nr</strong>ipened cheeses and pickled cheeses, soft<br />
white cheese, plain or aromatised fresh cheese in paste or<br />
liquid form; beverages mainly consisting of milk or dairy<br />
products, milk beverages with high milk content, milk<br />
beverages containing fruits; plain or flavoured fermented<br />
dairy products; edible oils, olive oil, edible fats.<br />
KL. 30: Coffee, tea, cocoa, chocolate, beverages made<br />
with coffee, beverages made with cocoa, beverages made<br />
with chocolate, sugar, rice, puffed rice, tapioca; flours,<br />
tarts and pies (sweet or savoury), pizzas; plain, flavoured<br />
and/or filled pasta, cereal preparations, breakfast cereals;<br />
prepared dishes mainly containing pasta; prepared dishes<br />
essentially consisting of pastry; bread, rusks, biscuits<br />
(sweet or savoury), wafers, waffles, cakes, pastries; all<br />
these goods being plain and/or topped and/or filled and/or<br />
flavoured; savoury or sweet cocktail snacks containing<br />
baking dough, biscuit mixture or pastry mixture;<br />
confectionery, edible ices, ice creams essentially made<br />
with yoghurt, ice cream, sorbets (edible ices), frozen<br />
yoghurt (edible ices), flavoured frozen water; honey, salt,<br />
mustard, vinegar, sauces (condiments), sweet sauces,<br />
pasta sauces, spices.<br />
KL. 32: Still or sparkling water (mineral or other); fruit<br />
or vegetable juices, fruit or vegetable-based beverages;<br />
lemonades, soft drinks, sorbets; preparations for making<br />
beverages, syrups for beverages, non-alcoholic fruit or<br />
vegetable extracts; non-alcoholic beverages containing<br />
lactic ferments.<br />
Gazette <strong>nr</strong>.: 04/<strong>03</strong><br />
93