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<strong>OCTOBER</strong> <strong>2011</strong><br />

<strong>In</strong> <strong>this</strong> <strong>issue</strong>...<br />

• <strong>Featured</strong> <strong>Member</strong> <strong>Cliff</strong> <strong>Crane</strong><br />

• <strong>The</strong> Hearts & Garages Tour<br />

• New <strong>Member</strong> Picnic<br />

• Tech Talk


www.pcaocr.org October <strong>2011</strong><br />

Editor<br />

Garey Cooper<br />

gareycooper@mac.com<br />

(714) 264-0530<br />

Production Director<br />

Maryann Marks<br />

mamsy1@yahoo.com<br />

Advertising Director<br />

Ken Fredrickson<br />

fast.freddy@verizon.net<br />

(714) 962-3258<br />

Classified Ads Editor<br />

Bob Weber<br />

hbobw930@aol.com<br />

714-960-4981<br />

Technical Writer<br />

Lee Rice<br />

Contributing Writers<br />

Garey Cooper<br />

CL Jarusek<br />

Paul Kramer<br />

Steve Eguina<br />

Peggy Huddleston<br />

James Buck<br />

Contributing Photographers<br />

Pamela Horton<br />

<strong>Cliff</strong> <strong>Crane</strong><br />

Maryann Marks<br />

Mary Hong<br />

Scott Stubble<br />

Garey Cooper<br />

<strong>In</strong>side <strong>this</strong> <strong>issue</strong><br />

Kathy and Judy make check-in a breeze<br />

New and old members mixed and munched<br />

<strong>The</strong> replica gas pumps added a touch of<br />

color and nostalgia to Borowski’s garage<br />

Features<br />

6 Horsepower for Your Suspension<br />

8 Feature: Hooked On Sports Cars<br />

11 Monterey Weekend<br />

12 Hearts & Garage Tour<br />

13 Hearts & Garage Tour Hosts<br />

20 New <strong>Member</strong> Picnic<br />

21 Chaparral Cars and Texas<br />

Upcoming Events<br />

2 Porsches & Pancakes<br />

3 Krispy Kremes<br />

7 Midway<br />

31 Walter’s Driving Events<br />

36 Zone 8 DE & time Trials<br />

IBC March AFB<br />

IBC SB Time Ralley<br />

Departments<br />

2 Calendar of Events<br />

3 Presidents Message<br />

4 Contacts<br />

5 Editor’s Notes<br />

6 <strong>Member</strong>ship<br />

7 Goodie Store<br />

15 Rice’s Ramblings<br />

25 Breakfast Club/New <strong>Member</strong>s<br />

26 AutoCross Corner<br />

35 Classifieds<br />

36 List of Advertisers<br />

On the Cover: <strong>Cliff</strong> <strong>Crane</strong> with his 2008<br />

Turbo 1<br />

Pandemonium is published monthly. Deadline for materials is the 1st of the month for publication in the next month’s <strong>issue</strong>.<br />

Subscriptions for PCA members of other regions are $30 per twelve <strong>issue</strong>s. Non-members may subscribe at $35 for twelve <strong>issue</strong>s, payable in advance.<br />

Pandemonium is the official publication of Orange Coast Region, Porsche Club of America. Any statement appearing in the Pandemonium is that of the author,<br />

and does not constitute an opinion of the Porsche Club of America, the Orange Coast Region, <strong>In</strong>c., its Board of Directors, the Pandemonium editors or its staff.<br />

<strong>The</strong> editorial staff reserves the right to edit all material submitted for publication. Permission is given to chartered regions of PCA to reprint articles in their newsletter<br />

if credit is given to the author and the Pandemonium. Publication office: 19401 Sandpebble Circle, Huntington Beach, CA 92648. Bulk Rate class postage<br />

paid, Santa Ana, ca.<br />

Postmaster: Address change to PCA/OCR <strong>Member</strong>ship,, 5081 Hamer Lane, Placentia, CA 92870.<br />

<strong>OCTOBER</strong> <strong>2011</strong>


<strong>OCTOBER</strong><br />

<strong>2011</strong>/12 OCR Calendar of Events*<br />

DECEMBER<br />

FEBRUARY 2012<br />

1 Deadline for the November Pando<br />

1 Breakfast Club / Board Meeting<br />

8 March AFB Tour and Lunch<br />

14/16 Porsche Rennsport Reunion IV<br />

13 Woody’s BurgerBahn<br />

15 Krispy Kreme<br />

16 OCR AutoX El Toro<br />

21 Auto Club Speedway DE-SDR<br />

22 Porsches and Pancakes<br />

29 Midway Tour<br />

NOVEMBER<br />

1 Deadline for the December Pando<br />

5 Breakfast Club / Board Meeting<br />

10 Woody’s BurgerBahn<br />

12 Annual Julian Tour<br />

12/13 Button Williow DE/TT-SDR<br />

13 OCR AutoX El Toro<br />

19 Krispy Kreme<br />

26 Porsches and Pancakes<br />

1 Deadline for the January Pando<br />

3 Breakfast Club / Board Meeting<br />

4 OCR AutoX El Toro<br />

8 Woody’s BurgerBahn<br />

10 Santa Paula Tour<br />

17 Krispy Kreme<br />

24 Porsches and Pancakes<br />

JANUARY 2012<br />

1 Deadline February Pando<br />

7 Breakfast Club / Board Meeting<br />

12 Woody’s BurgerBahn<br />

21 Krispy Kreme<br />

28 Porsches and Pancakes<br />

TBD OCR AutoX Awards Party<br />

* Event dates subject to change.<br />

Note: Italicized text represents events<br />

outside of OCR sponsored events.<br />

Links to Zone 8 events can be found<br />

at www.Zone8.org.<br />

1 Deadline March Pando<br />

4 Breakfast Club / Board Meeting<br />

9 Woody’s BurgerBahn<br />

18 Krispy Kreme<br />

19 OCR AutoX El Toro<br />

25 Porsches and Pancakes<br />

March 2012<br />

1 Deadline April Pando<br />

3 Breakfast Club / Board Meeting<br />

4 OCR AutoX El Toro<br />

8 Woody’s BurgerBahn<br />

11 Krispy Kreme<br />

25 Porsches and Pancakes<br />

Got a suggestion?<br />

Need a question answered?<br />

Just want to vent?<br />

This email will go straight to<br />

the board of directors:<br />

opinionspcaocr@gmail.com<br />

Let us know what’s on your mind and we<br />

will share it at the next board meeting.<br />

Anyone wishing to inform the club of<br />

special circumstances, illness or loss<br />

please send the information to <strong>this</strong><br />

email also.


President’s Message<br />

Story by Nicole Boggs<br />

A Franken-Harold?<br />

He’s alive! Harold, my 993, is back on the<br />

road. After two extensive surgeries at the<br />

body shop, Harold has two new fenders,<br />

a new euro front bumper, a new euro rear<br />

bumper, a new engine lid, a shiny new<br />

Porsche reflector and a few other bits and<br />

pieces. Like a new car, well kind-of.<br />

Have you ever seen or heard of a<br />

true Frankenstein car? <strong>In</strong> the spirit of<br />

Halloween, my favorite holiday, I thought<br />

I would elaborate. A Frankenstein car is<br />

cobbled together, consisting of taking<br />

parts from different vehicles, sometimes<br />

even different models. One could argue<br />

that they’re taking the best of the best<br />

and making one unique Porsche, others<br />

may think it is rather odd. For some<br />

reason you usually see Frankenstein cars<br />

on the track. <strong>The</strong>y are a hoot to look at<br />

and often times end up running some of<br />

the fastest times. Harold is not your true<br />

rendition of a Frankenstein car, but with<br />

all of these new parts he seems to be a<br />

new man.<br />

Additionally, how can I not include<br />

a hip-hip-hooray to Monica Asbury<br />

and the entire 50th anniversary team?<br />

What a great celebration at the Orange<br />

Hill Restaurant. Lots of great Porsche<br />

friends, old and new, came together to<br />

celebrate 50 years of great OCR PCA<br />

Porsche camaraderie.<br />

Happy Halloween!<br />

<strong>OCTOBER</strong> <strong>2011</strong>


Contact <strong>In</strong>formation<br />

OCR Executive Board<br />

www.pcaocr.org<br />

OCR Board Appointments contd.<br />

President - Nicole Forrest Boggs<br />

714-633-2978 - 993nicole@gmail.com<br />

Vice President - Gordon Williams<br />

Surgicat@aol.com<br />

Secretary - Bonnie Delgado<br />

bondelg@gmail.com<br />

<strong>Member</strong> at Large - Pando Editor<br />

Garey Cooper - gareycooper@mac.com<br />

OCR Board Appointments<br />

Advertising Coordinator<br />

Grace Fredrickson<br />

one.graceful@verizon.net<br />

Advertising Director<br />

Ken Fredrickson<br />

fast.freddy@verizon.net<br />

Autocross Co-Chairs<br />

Greg Lush<br />

ocrautox@live.com<br />

Christine Newcomer<br />

AutoXReg@sbcglobal.net<br />

Chuck Bartolon<br />

Woodslsman@Verizon.net<br />

Treasurer - David Piper<br />

dpiper@socal.rr.com<br />

<strong>Member</strong>ship Director - CL Jarusek<br />

ccwguy@aol.com<br />

<strong>Member</strong> at Large - Ken Fredrickson<br />

fast.freddy@verizon.net<br />

OCR Board Appointments contd.<br />

Autocross Registration<br />

Julian White<br />

AutoXReg@sbcglobal.net<br />

Charity Director<br />

Peggy Huddleston<br />

hud5family@yahoo.com<br />

Concours Director<br />

Norm Follis<br />

njfollis@gmail.com<br />

Goodie Store Manager<br />

Monica Asbury<br />

sheamonica@gmail.com<br />

Historian<br />

Judy Lech<br />

JudyLech@att.net<br />

Ladies Committee Liaison<br />

Maryann Marks<br />

mamsy1@yahoo.com<br />

Pando Classified Ads Editor<br />

Bob Weber<br />

714-960-4981<br />

hbobw930@aol.com<br />

Pando Production Editor<br />

Maryann Marks<br />

mamsy1@yahoo.com<br />

Rally Director<br />

Larry Moore<br />

beechnut60@cox.net<br />

RennList Master<br />

Pete Lech<br />

peterlech@att.net<br />

Social Media Chair<br />

Gary Labb<br />

wsatigary@yahoo.com<br />

Sponsorship Director<br />

Bob Scheussler<br />

bscheussler@gmail.com<br />

Tech Activities Director<br />

Cooper Boggs<br />

cooper.boggs@gmail.com<br />

Web Coordinator<br />

Bob Scheussler<br />

bscheussler@gmail.com<br />

Zone 8 Chairs<br />

Zone 8 Representative<br />

Michael Dolphin<br />

carrera3@msn.com<br />

Zone 8 Autocross Chair<br />

Neil Heimburge<br />

porschebadboy@cox.net<br />

Zone 8 Concours Chair<br />

Joe Nedza<br />

jcnedza@aol.com<br />

Zone 8 Club Race Coordinator<br />

Vince Knauf<br />

vvvince@aol.com<br />

Zone 8 Driving <strong>In</strong>structor,<br />

Time Trial & Drivers Ed Chair<br />

Paul Young<br />

pdyoung@cox.net<br />

Zone 8 Rally Chair<br />

Tom Gould<br />

tcg3@aol.com<br />

Zone 8 Region Coordinator<br />

Gary Peterson<br />

gary.peterson@hrh.com<br />

Zone 8 Rules Coordinator<br />

Tom Brown<br />

tb911@adelphia.net<br />

Zone 8 Treasurer<br />

Linda Cobarrubias<br />

MS993@aol.com<br />

Zone 8 Webmaster<br />

Ken Short<br />

webmaster@zone8.org


Editor’s Notes<br />

Story by Garey Cooper, Editor<br />

Garey and his golf guru<br />

As Time Goes By<br />

From our vantage point above the<br />

freeway arteriosclerosis that is Southern<br />

California, it is hard to see the changing<br />

seasons. And in Southern California,<br />

“Fall”, or the more poetic “autumn”,<br />

are hardly seasons at all anyway. We<br />

can have some of our hottest weather in<br />

October for instance.<br />

But <strong>this</strong> does not mean that time<br />

doesn’t go by or that years move on to<br />

the conclusion, no matter the interference<br />

of humans. For they do indeed, and once<br />

again <strong>2011</strong> is heading into what the<br />

business people call the “fourth quarter”.<br />

For better or worse here it is October,<br />

and even in California we know that<br />

November and December are not far<br />

behind.<br />

So, what does <strong>this</strong> mean to you and<br />

I? It means that the wonderful machine<br />

in your garage or carport needs to run<br />

with its counterparts in at least one OCR<br />

event before December knocks on the<br />

door and says, “Good bye <strong>2011</strong>and hello<br />

2012.” You must remember <strong>this</strong>.<br />

Head Out On <strong>The</strong> Highway<br />

Okay, Mrs. Cooper and I have been<br />

driving and we are going to be driving<br />

again in the next few months as in the<br />

past few months. We are just back from a<br />

scouting trip through Napa/Sonoma with<br />

stops in Solvang and others along the way.<br />

I am struck by how beautiful <strong>this</strong> state is<br />

and how much empty and picturesque<br />

land there is once you are out of the Los<br />

Angeles/Orange County megalopolis.<br />

<strong>The</strong> city roads are in terrible shape.<br />

A direct reflection of the economy I guess<br />

and our states alleged impoverished<br />

coffers. But a lot of the side roads that<br />

don’t see much traffic are passable and<br />

excellent Porsche roads. I also find that<br />

in the car Mrs. Cooper and I can share<br />

some very communicative moments. Not<br />

just “WATCH OUT’! But some quiet<br />

conversation about where we’ve been<br />

and where we’re going. This is really<br />

important for couples today, get away<br />

from the computer/television/iPad/cell<br />

phone and talk.<br />

Ain’t We Got Fun?<br />

Yes we do. As the club heads into the<br />

last quarter of the year with purpose and<br />

plans, we have several more autocrosses,<br />

tours and an election. Recently, now that<br />

(Continued on Page 24)<br />

EXPERIENCE THE DIFFERENCE A SPECIALIST MAKES<br />

“An intimate knowledge of your<br />

Porsche is crucial during servicing<br />

or before a purchase.”<br />

Late model Porsche experts<br />

Bosch authorized service center<br />

with master technician.<br />

“One of 200 in the world.”<br />

Not affiliated with Porsche NA or Porsche AG<br />

<strong>OCTOBER</strong> <strong>2011</strong>


Horsepower for Your Suspension<br />

Story by Steve Eguina<br />

Part 1: How about some “Horsepower<br />

for Your Suspension”?<br />

When it comes to performance sports<br />

cars overall, straight-line, handling<br />

and braking performance usually go<br />

hand in hand. Over the years I have<br />

had many questions about the various<br />

suspension parts, options and setting up<br />

of suspension systems for the street, track<br />

and everything in between. <strong>In</strong> the next<br />

few <strong>issue</strong>s of the Pandemonium I will<br />

address suspension options to improve<br />

your cars handling as well as some simple<br />

“must dos” to improve your cars braking<br />

at the track. This initial articles will cover<br />

the basic suspension parts, how they<br />

function and what aftermarket upgrades<br />

are available. If you have a particular<br />

item or topic you would like discussed<br />

or any questions just send an e-mail to:<br />

Steve@RacingLifestyle.com<br />

Maybe you wanted a little more<br />

horsepower and just installed a<br />

“Performance Chip” in your 911 or had<br />

your turbo engines ECU “Flashed”. You<br />

may have even added a performance<br />

exhaust system. <strong>The</strong>n early Sunday<br />

morning, as you enter the freeway and<br />

squeeze the throttle, you can feel your<br />

newfound horsepower push you back<br />

in the seat a little harder. OH! And as<br />

you wind through the gears, the sound<br />

of the new exhaust makes you feel your<br />

on the Muslanne Straight at LeMans!<br />

Horsepower can be like “drugs”… very<br />

addicting.<br />

Improving the “Power to Weight<br />

Ratio” of your car will always result<br />

in improved straight-line performance.<br />

To improve the Power to Weight Ratio<br />

and handling, most racecars are built to<br />

maximize the horsepower while at the<br />

same time minimize the weight within<br />

the respective race class rules. For those<br />

who don’t have a dedicated racecar, our<br />

daily driver may double as our weekend<br />

canyon carver, Auto-X weapon or track<br />

car. Most of us don’t want to give up<br />

driver comfort items such as the stereo<br />

and air conditioning in our daily driver.<br />

So how do you improve your Porsche’s<br />

overall performance now that you have<br />

improved straight-line performance?<br />

Part 1: Sway Bars<br />

Let’s start with sway bars. While<br />

sway bars are only a part of your cars<br />

suspension, they are one of the easiest<br />

parts to change and will improve your<br />

cars handling without causing comfort<br />

to be substantially compromised. Sway<br />

bars, or as they are sometimes called<br />

stabilizer bars, anti-sway bars or antiroll<br />

bars, purpose is to keep your car’s<br />

body from “rolling” in a turn. When you<br />

enter a sharp turn you and all the parts of<br />

your car get pushed to the outside. <strong>The</strong><br />

outside of the car is pushed down and the<br />

inside of the car rises up. This is called<br />

body roll and depending on the Porsche’s<br />

suspension the body may roll 10, 15, 20<br />

degrees or more.<br />

From a handling standpoint, <strong>this</strong><br />

body roll is bad. It reduces traction<br />

because it puts more weight on the outside<br />

tires and less weight on the inside tires<br />

thus reducing traction. To get the best<br />

traction from your tires, it is best to keep<br />

the weight of the car distributed evenly<br />

on all four tires. However, the word<br />

“compromise” comes into play with<br />

every suspension setup and your Porsche<br />

is no exception. This is especially true<br />

with about 60% of the weight on the rear<br />

of most 911s. Most Porsches come with<br />

a front and rear sway bar. A 997 GT3<br />

comes with a larger diameter bar than a<br />

stock 997. <strong>The</strong> RS America has larger<br />

bars than a stock 964. <strong>The</strong> diameter of the<br />

bar, i.e. stiffness of the bar, determines,<br />

in part, how much the body will roll in<br />

a turn.<br />

Front and rear Cayman adjustable sway<br />

bars by RSS<br />

Full race sway bar with sliding End Link<br />

How sway bars work: A sway bar<br />

is attached to the frame of your Porsche<br />

with two bushings (usually hard rubber)<br />

in such a way that it can rotate. <strong>The</strong> ends<br />

of the sway bar usually form an arm (see<br />

photo) that may be at up to a 90-degree<br />

angle to the bar. <strong>The</strong>se arms are attached<br />

to the lower suspension members on both<br />

sides of the car with what are called “end<br />

links” or “drop links”.<br />

<strong>The</strong> job of a sway bar is to keep the<br />

car’s body flat. As you enter a turn, the<br />

bar begins to twist. <strong>The</strong> arm of the bar<br />

get pushed upward and the torsion of the<br />

bar causes the arm on the other side of<br />

the car to be compressed as well, which<br />

helps the car remain flatter in the turns.<br />

Typically the flatter the car as it goes<br />

through the turns, the better traction the<br />

tires are going to have. <strong>The</strong> more traction<br />

the tires have the faster your Porsche will<br />

go through any given turn.<br />

Adjustable sway bars: Adjustable<br />

sway bars usually have three to five holes<br />

in the end of the arms. (Some of the bars<br />

used on racecars have end links that slide<br />

on the arm or a blade that turns to give<br />

infinite stiffness settings.) Adjustable<br />

bars make it easy to change the stiffness<br />

of the bar. To stiffen the bar, you simply<br />

position the end link on the arm in the<br />

hole closest to the bar. <strong>The</strong> other end of<br />

the end link connects to the suspension.<br />

Moving the end links from the last holes<br />

at the end of the arms to the first holes<br />

will, in most cases, more than double the<br />

stiffness of the sway bar. We will discuss<br />

how <strong>this</strong> adjustability helps balance your<br />

cars handling in future articles. For<br />

(Continued on Page 34)


USS Midway Tour<br />

Saturday, October 29th<br />

Tour the Midway, lunch on your own<br />

and return<br />

Meet @ 8:15 a.m. from 405 side of the Nordstrom lot<br />

at the Irvine Spectrum<br />

Bonnie Delgado<br />

bondelg@gmail.com<br />

Tour tickets are $15.00; parking is available on Navy Pier<br />

(alongside the Midway) for a rate of $5 for one hour, $7 for<br />

1-4 hours and $10 for 4-10 hours<br />

<strong>OCTOBER</strong> <strong>2011</strong>


<strong>Featured</strong> <strong>Member</strong>:<br />

Hooked On Sports Cars<br />

Story by <strong>Cliff</strong> <strong>Crane</strong><br />

My affection for the Porsche began at the<br />

tender age of about 14 when a neighbor<br />

and friend bought a 356 convertible. I was<br />

impressed by the smell of leather and the<br />

way the car seemed to be precision made.<br />

<strong>The</strong> quality of the car was a level above all<br />

of the cars of that time. My neighbor took<br />

me for a number of rides in the 356 Cab<br />

and I was impressed by how fast he could<br />

take <strong>this</strong> car around corners. I remember<br />

the price seemed to be quite expensive<br />

compared to other cars of that era. My<br />

friend only had one arm and I was amazed<br />

how he managed to steer and shift it at the<br />

same time. I had a motorcycle that I used<br />

to deliver newspapers on 4 routes for<br />

different newspapers. That is also about<br />

when I started going to the drag races and<br />

became interested in Corvettes and all<br />

sports cars.<br />

I bought 5 or 6 cars while I was<br />

attending college and working, none<br />

more expensive than $400. <strong>The</strong>y would<br />

usually last about 5 or 6 months and then<br />

become too expensive to fix. I dreamed<br />

of a Corvette Sting Ray and later, after I<br />

was working full time, I bought my first,<br />

a 63 Fuel <strong>In</strong>jection convertible. I really<br />

liked <strong>this</strong> car because of the open top<br />

and the power, plus I liked the futuristic<br />

design. I started going to the races in<br />

Riverside to see sports cars and Can Am<br />

races. My favorite sports racing car of all<br />

times was the CAM-AM Porsche 917-<br />

30, and it still is. It was so far ahead of<br />

anything else.<br />

<strong>Cliff</strong>s Fuel injected 1963 Sting Ray<br />

I got married a year after I bought<br />

the Sting Ray and when my first daughter<br />

came along I sold it and used the money<br />

as a partial down payment on two, 4-unit<br />

apartments then moved into one unit. I<br />

bought a family car (BMW 1602) and<br />

later bought an Austin Healy 58 Bug Eye<br />

Sprite for $500 so I would have a fun<br />

car. That car was a disaster as I spent 5<br />

times the car cost on maintenance in one<br />

year. You know the saying, “<strong>The</strong> reason<br />

the English drink warm beer is because<br />

Lucas makes refrigerators.”<br />

I had lived in Orange County since<br />

1961 but some of my jobs required<br />

driving to work in the San Fernando<br />

Valley. I started car-pooling with a<br />

co-worker who had a 911. He would<br />

sometimes let me drive it from Orange<br />

County to Woodlawn Hills. I got hooked<br />

on Porsches again. I formed my own<br />

company in 1977 for engineering and<br />

software design and in 1979 bought a<br />

‘79 928 from the CAN AM champion<br />

George Follmer at his dealership in<br />

Pomona. George and Mark Donahue<br />

both raced the 917 and were CAM-AM<br />

World Champions.. I had read the Road<br />

and Track test of the car and it was well<br />

received. I really wanted the 930 Turbo<br />

but since I had 2 young girls I decided<br />

<strong>this</strong> car was more practical. <strong>In</strong> 2007 I<br />

gave the 928 to one of my employees and<br />

he is enjoying it now. I put 140,000 miles<br />

on it and never touched the engine.<br />

I joined the Porsche club shortly<br />

after buying the car in late 1979. I also<br />

started going to all the races at Laguna<br />

Seca, Riverside, Golden State Raceway,<br />

Portland and other tracks. I was active<br />

with the Porsche Club (PCA) in the early<br />

to mid 80s. <strong>The</strong>n in 1980 I bought a new<br />

308 GTSI Ferrari Spyder and also joined<br />

the Ferrari Owners Club and went to<br />

Monterrey and many events. I sold it on<br />

EBay in 2006.<br />

My Passion for Watching the Races<br />

<strong>In</strong> 1982 I went to see the Le Mans 24-<br />

hour race. This was the first major race<br />

for the 956 and after 24 hours (I saw 21<br />

hours of <strong>this</strong> race) Car number I finished<br />

first, Car number 2 finished second and<br />

<strong>Cliff</strong>s 1986 Porsche 944 Turbo in Monterrey<br />

California in 1986<br />

car number 3 finished third. Of course<br />

they were not on the same lap but they<br />

lined up on the last lap to come across the<br />

finish line together. It was amazing to see<br />

<strong>this</strong> race. I bought two more Porsches in<br />

the 80s. <strong>In</strong> 1984 and in 1986 I went over<br />

with the Porsche Treffen several times<br />

and picked up cars from the factory. I<br />

also went a couple of times to the Treffen<br />

and did not pick up a car. <strong>In</strong> 1984 Peter<br />

Schultz, the CEO of Porsche, drank<br />

Champagne with us as we were picking<br />

up our cars, gave all new owners a bottle<br />

of Porsche Champagne and signed our<br />

owner’s manuals. We drove all over<br />

Europe (Germany, Swiss, Italy, Monte<br />

Carlo and France) and then turned our<br />

cars over to the factory for service and<br />

shipment home.<br />

I went to see the Monaco F1 race<br />

4 times; 83, 84, 85 and 87. I remember<br />

seeing Senna starting in about 20th place<br />

and work his way to second place in the<br />

rain in 1987. <strong>The</strong>y ended the race early<br />

because of the rain or he would have<br />

won as he was gaining on the winner. My<br />

friend, with whom I went to all Monaco<br />

races, was a very good friend of Carroll<br />

Shelby. Shelby met us at the races and<br />

spent a lot of time in our suites at the<br />

Loews Hotel where we had adjoining<br />

suites on the hairpin turn. I got to talk<br />

to him quite a lot. Carroll introduced<br />

me to his friend David Brown who was<br />

about 80 plus at that time. DB was the<br />

force behind Aston Martin. Since we<br />

had suites on the hairpin turn, we moved<br />

the TV onto the balcony to see the other<br />

turns as the race was live in Monaco. I<br />

think Shelby was hiding out from the<br />

cameras.<br />

While at the ‘84 Monaco race,<br />

Shelby told me he was selected as the<br />

(Continued on Page 17)


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<strong>OCTOBER</strong> <strong>2011</strong>


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10


Monterey Weekend… A Car Guy/Gal’s Mecca<br />

Story by Paul Kramer & Photos by Ed Kramer<br />

<strong>The</strong> Pebble Beach Concours,<br />

the Quail Motorsports Gathering, the<br />

Historic races, countless car shows,<br />

auctions at every turn and, of course,<br />

automotive sculpture everywhere: all<br />

<strong>this</strong> is synonymous with “Monterey.”<br />

I don’t have to tell my car friends I’m<br />

going to the Historic races, I simply say<br />

“Monterey” and they get it. It is not<br />

for the faint of heart nor the pretenders<br />

who think they are car enthusiasts. It<br />

is for those hardcore individuals with<br />

20w50 coursing through their veins. It<br />

is an 18-hour day filled with the sounds<br />

of 12 cylinder engines, the smell of 100<br />

octane and the sight of the most stunning<br />

automobiles in the world.<br />

Planning starts at the tail end of the<br />

previous event. My dad (Ed) and I have<br />

been making <strong>this</strong> pilgrimage for more<br />

than a decade. What baseball is to some<br />

fathers and sons, car shows are to us.<br />

Our scorecards are lists of the cars we<br />

saw and would want in our garage. On<br />

the drive home, we make notes of things<br />

we would do differently, tweaks to make<br />

the event more enjoyable as well as ways<br />

to pack in more cars in a 24-hour period<br />

than humanly possible. It all begins with<br />

the journey north. Dad has carefully<br />

collected our trip maps showing the<br />

different routes we have taken. We<br />

piece together a fun drive of past roads<br />

and a few new ones that we have either<br />

heard about or that looked good on a<br />

map. <strong>The</strong> trip begins with lunch at one<br />

of our favorite Mexican restaurants.<br />

While eating mouthfuls of <strong>this</strong> succulent<br />

cuisine, we get excited watching other<br />

exotics pull up for lunch. Maps are<br />

spread on the table as we discuss with<br />

our entourage the day’s itinerary.<br />

Once our route is decided and bellies<br />

are full, we begin our 6-hour tramp<br />

through the beautiful California Central<br />

Coast countryside. With windows down,<br />

smells of fresh strawberries and cabbage<br />

fill our car and Ventura Highway blasts<br />

on the radio. All of our stresses fade<br />

away and all that is left is the winding<br />

road in our rear view mirror. By our<br />

Monterey motel, we have forgotten<br />

work and are ready to “main-line”<br />

the Monterey experience.<br />

<strong>The</strong> motel parking lot looks like<br />

a bubble gum machine with brightly<br />

colored car covers hugging the sleek<br />

lines of their contents. We want<br />

to start pulling car covers to take a<br />

peak, but know that within less than<br />

12 hours it will sound like the starting<br />

grid of LeMans. We force ourselves to<br />

sleep as tomorrow starts early.<br />

We awake to the sound of the<br />

whine of a supercharger just outside<br />

our door… immediately followed by a<br />

dose of unburned fuel from a carburetor<br />

running rich. Ah, I love Monterey in<br />

the morning! Within moments, we<br />

grab coffee, food, backpacks, car keys<br />

and are out the door. <strong>The</strong> parking lot<br />

is a mini car-show in itself. Everything<br />

from a twin turbo charged 80’s Ferrari<br />

GTO to a Citroen C2V adorn our<br />

barely-AAA-rated motel (they don’t<br />

leave the light on for you, just the toilet<br />

seat up). As we crawl out of the parking<br />

lot, my trusty navigator (Ed) guides us<br />

to the first activity: the Pebble Beach<br />

Concours Rolling Tour.<br />

This event is an absolute must!<br />

It is one of my favorite events. Not<br />

because it is free and the vendors serve<br />

coffee and doughnuts, but because it<br />

is a collection of many of the Pebble<br />

Beach Concours participating vehicles<br />

that are preparing for a 50-mile jaunt<br />

around the Monterey Peninsula. As the<br />

fog hangs low, over 100 vintage cars<br />

purr as their engines begin to warm<br />

up. <strong>The</strong>re is <strong>this</strong> buzz of energy as<br />

<strong>this</strong> event marks the beginning of the<br />

weekend festivities. We look like a<br />

pack of kids hovering outside the living<br />

room on Christmas morning. As the<br />

last car rolls out, we find great parking<br />

on Ocean Avenue in Carmel and park our<br />

butts on stools at A. W. Shucks Oyster<br />

Bar. We sip Bloody Marys and gorge<br />

on tasty pub food while we wait for the<br />

rolling tour to finish just outside the<br />

door. Within the next couple of hours,<br />

<strong>The</strong> trip caravan<br />

A multitude of car colors, kinds and sights!<br />

downtown Carmel comes alive with the<br />

roar of over 800 cylinders screaming in<br />

all octaves as they fill both sides of the<br />

streets. It is literally a concours flash<br />

mob. We spend the afternoon wandering<br />

(Continued on Page 28)<br />

<strong>OCTOBER</strong> <strong>2011</strong> 11


Hearts and Garages Tour<br />

Story by Peggy Hudleston<br />

Everyone was enthralled as they listened to the 1st stop<br />

stories<br />

Is your garage ever <strong>this</strong> clean & organized?<br />

Summer finally arrived on Saturday, Aug.<br />

27th, a very hot day in Orange County.<br />

But that did not stop about 100 Porsche<br />

Club members from enjoying another<br />

Hearts and Garage Tour that took them<br />

to four very different hosted garages.<br />

Starting in Fountain Valley and ending in<br />

Dana Point, each stop allowed everyone<br />

to enjoy a little history of each host’s<br />

passion for their cars while viewing the<br />

great garages that they park them in.<br />

Starting in Chris Kirkwood’s<br />

office/garage in Fountain Valley, we<br />

were welcomed by Judy Lech and<br />

Kathy Farwick’s check in routine and<br />

joyful spirit. With the help of Chris’s<br />

office assistant, the hour was filled with<br />

steaming appetizers, cold Passion Tea<br />

and his collection of motorcycles, cars,<br />

posters and wall art. And of course,<br />

everyone was interested in and asked<br />

lots of questions about the red and black<br />

raised floor. As a bonus and special<br />

surprise to all, his neighbor also opened<br />

up his garage. It too was filled with<br />

Porsche and car racing art, awards, a<br />

model car collection and lots of other<br />

interesting car enthusiast items to keep<br />

everyone looking and talking. After<br />

everyone was checked in, had an eyeful<br />

of Porsche candy they received directions<br />

to move on to garage #2. A special thankyou<br />

goes out to Julie Hustings, who so<br />

patiently passed out the directions at each<br />

stop so that everyone to make it quickly<br />

and safely to the next stop.<br />

<strong>The</strong> next stop in Mission Viejo was<br />

hosted by Mike and Shellie Steinke. And<br />

what a fantastic salad spread they shared<br />

with everyone who had just lined their<br />

streets with a colorful collection of very<br />

shiny Porsches. Mike shared the history<br />

of his 2 sports cars and the story of how<br />

he came to decorate he garage with the<br />

color combination of orange and bright<br />

sky blue. Everyone enjoyed it and “Gulf<br />

Racing Group” would love to see how<br />

they were well represented. Even as<br />

much salad as Shellie prepared, we left<br />

all the bowls empty. After the host thank<br />

you plaque and flowers were presented,<br />

there was a rush of cars headed out to<br />

our main dish stop hosted by <strong>Cliff</strong> <strong>Crane</strong><br />

in Coto de Caza.<br />

Just like last year, when <strong>Cliff</strong> hosted<br />

the dessert, we all lined up to register<br />

at the security gate entrance to Coto.<br />

James Dean’s Spyder was an unexpected treat<br />

Chris & team put on a very “appetizing”<br />

presentation<br />

David and Caroline enjoy the salad spread<br />

<strong>Cliff</strong> color coordinates his porsches & ferraris<br />

(Continued on Page 16)<br />

12


Hearts and Garages Tour Hosts<br />

Mike & Shellie Steinke hosted the salad course<br />

on <strong>this</strong> year’s Hearts and Garages Tour<br />

We attended our first Hearts and Garages<br />

tour in 2005 and have joined in on several<br />

others since then when our schedules<br />

have allowed it. Not only are the events<br />

a lot of fun and a great way to support<br />

our sponsored charity, but we also found<br />

it inspirational.<br />

Fast forward to <strong>this</strong> year when we<br />

started a project to add a master suite over<br />

the garage. This necessitated emptying<br />

the garage, expanding the floor space<br />

and drywalling the walls and ceiling,<br />

giving us a blank slate to put some of<br />

that inspiration to good use. <strong>The</strong> Gulf<br />

Racing color scheme and awesome<br />

granite look floor from Premier Garage<br />

gave us a perfect new home for our 1986<br />

911 Cabriolet, 2001 Ducati Monster<br />

and 2005 Lotus Elise. Having taken<br />

our inspiration from previous Hearts<br />

and Garages tours, it seemed only fair<br />

we volunteer to host a course <strong>this</strong> year.<br />

Thanks to all who came and helped raise<br />

money for Semper Fi.<br />

Dessert Hosts:<br />

A few years ago, Porsche had a<br />

commercial where a young boy, while<br />

riding his bike home from school, stops<br />

in a Porsche dealership and asks if he can<br />

see the new 911. While sitting in the car,<br />

barely able to see over the steering wheel,<br />

he daydreams of what someday might<br />

be. As he’s leaving, he asks the salesman<br />

for a business card and states, “I’ll see<br />

you in 20 years”. That 12-year-old boy<br />

was I, only it was more like 38 years ago.<br />

We’re now a two Porsche family; a 2008<br />

911S and a new <strong>2011</strong> Cayenne Hybrid.<br />

Love them both. Being the “dessert”<br />

Steve & Linda Borowski hosted our dessert stop:<br />

stop on the Hearts & Garage Tour, it<br />

was fun to be surrounded by nearly 100<br />

like-minded Porschephile Chocoholics.<br />

I would like to extend a thank you to<br />

my neighbor Steve Adler for loaning us<br />

his museum quality 1955 550 Spyder<br />

(the James Dean car) for the evening,<br />

and most importantly, to my beautiful<br />

bride Linda for taking a brief break from<br />

planning our daughter’s wedding to plan<br />

and prepare an incredible assortment of<br />

desserts for the evening. We had a great<br />

time.<br />

<strong>OCTOBER</strong> <strong>2011</strong> 13


Rice’s Performance Porsches<br />

Specializing in 911 & 930<br />

Repairs,<br />

Overahauls,<br />

Service & Upgrades<br />

Porsche Engine Specialist<br />

OEM Porsche Parts, ARP,<br />

Bosch, KKK Turbos, RUF<br />

LESLIE F. RICE<br />

PHONE (714) 539-1042<br />

BY APPOINTMENT ONLY<br />

E-MAIL riceturbos@sbcglobal.net<br />

14


Rice’s Ramblings:<br />

C.A.M. Pedal Bushings<br />

Story by Lee Rice<br />

an interest in following basic service,<br />

repairs and especially keeping a eye on<br />

potential problems. My writing endeavors<br />

are mostly to keep the membership’s<br />

Porsches alive, well, and DRIVEN! No<br />

mater how vintage they may be.<br />

Vacation <strong>this</strong> year found me with my<br />

brother visiting Sacramento to see family<br />

and the sights. Our wives went to see<br />

the State Capitol, a magnificent sight<br />

to behold, that is when you can see the<br />

building for all the wedding parties<br />

gathering for photos.<br />

My brother John and I, however,<br />

were off to the California Automobile<br />

Museum. Before <strong>this</strong> trip, I didn’t even<br />

know California had an Automobile<br />

Museum. Well, it is a mile or so from the<br />

capitol and even the museum parking lot<br />

had some interesting things in it, like the<br />

goodies inside their fenced lot. All held<br />

for future displays.<br />

This year they feature; “<strong>The</strong><br />

History of German Premier Sports Car<br />

Specialists”. Of particular importance<br />

for Porsche owners, from October 1 thru<br />

November 28 they are featuring Porsche.<br />

I got a nifty little poster for <strong>this</strong> event with<br />

a Porsche 550 Spyder making speed. Try<br />

“CALAUTOMUSEUM.ORG”.<br />

<strong>The</strong> museum has some very unusual<br />

cars and period displays from way back<br />

in the day of cars and times much older<br />

than I. <strong>The</strong> museum’s backdrop displays<br />

are also a nice treat. Seeing period<br />

dress, antiques, newspapers, and new<br />

car posters from back then really makes<br />

history fun.<br />

Tech Stuff<br />

Since I have been driving my own 911<br />

nearly every day since I bought it in 1971,<br />

I have made a point of writing about<br />

how Porsche drivers can do the same.<br />

Maintaining a Porsche, any year, requires<br />

Pedal bushings –AGAIN!<br />

Over the years, as power outputs from<br />

Porsche engine have grown so have the<br />

stress of the clutches necessary to hold all<br />

that power. <strong>The</strong>n too, the Porsche brake<br />

systems have grown as well. All <strong>this</strong><br />

input from our feet “hinge” literally upon<br />

the pedal box unit.<br />

<strong>The</strong> pedal box is rarely seen from<br />

under its carpet and wooden floorboard.<br />

Yes, wood.<br />

Under the covers sits an important<br />

part of every Porsche, it’s often forgotten<br />

until something sounds funny down there<br />

or one of the pedals doesn’t ‘feel’ right.<br />

<strong>The</strong> Porsche pedal box, on the 911<br />

anyway, has remained true in basic size<br />

and shape from 1964 to 1989. When<br />

new, it handled the brake and clutch<br />

loads quite well. However over the years<br />

as engine power grew, both the clutch<br />

clamping forces and the corresponding<br />

pedal effort grew. <strong>The</strong>n as speeds went<br />

up, the brake demands grew as well. <strong>The</strong><br />

911S got new, larger vented brake rotors<br />

(1967), then the (1969) 911S got large<br />

allow calipers to match. Racing 911s got<br />

much larger power outputs (300 H.P. in<br />

the 911 RSR) and 4-piston brake calipers<br />

and matching huge, curved-vane and<br />

drilled, brake discs from the 917.<br />

When the 930 turbo came on the<br />

world market, it too placed a demand<br />

on stronger clutch and brake needs. <strong>The</strong><br />

Turbo brakes adapted from the 917 and<br />

911 RSR featured 4- piston alloy calipers<br />

and the large drilled, curved-vane, brake<br />

discs. Fortunately the installation of the<br />

Vacuum Assisted Brakes (1977) greatly<br />

helped reduce driver effort. However,<br />

all of these driver inputs were still were<br />

mechanically transmitted through the<br />

original pedal box design.<br />

<strong>The</strong> pedal box transmits your foot<br />

movements through the pedal / pedal<br />

shaft to a clutch cable, (Clutch Master<br />

Cylinder-1987) or brake pushrod to<br />

the master cylinder. <strong>The</strong>se movements<br />

and stress loads are cushioned by pedal<br />

bushings. Pedal bushings are made from a<br />

Nylon® like “plastic” that does wear over<br />

time, use and loads. If not replaced when<br />

worn, the metal pedal box and shafts will<br />

wear. Years ago we replaced the plastic<br />

bushings with after-market metal bronze<br />

bushing to slow the wear down, and that<br />

worked very well. However, over time<br />

when the bronze bushing wore a bit, we<br />

discovered that dirt would get in between<br />

the bronze bushings and the clutch shaft<br />

and wear the shaft as well. This wear<br />

gave an even greater imprecise feel in<br />

the clutch pedal.<br />

Many years ago with higher<br />

performance being extracted from our<br />

911s, we encountered rapid wear of not<br />

only the bushings but the clutch pedal<br />

arm where it is attached to the clutch shaft<br />

by a rolled steel pin. This attachment was<br />

wearing an oblong hole where a round<br />

one once had been. With an elongated<br />

hole the pin shaft arm would be very<br />

loose. Some racing teams just welded the<br />

arm to the shaft!<br />

(I have written a few articles in<br />

Pandemonium describing an upgrade<br />

modification on how to install an aircraft<br />

taper pin to <strong>this</strong> attachment point. I<br />

have experienced over 200,000 street<br />

& track miles with NO WEAR in the<br />

pin, shaft, or arm) However, I also have<br />

done as Bruce Anderson, PCA -Senior<br />

Technical Advisor, has recommended for<br />

(Continued on Page 33)<br />

<strong>OCTOBER</strong> <strong>2011</strong> 15


Hearts & Garages: (Continued from Page 12) (Continued on Page 30)<br />

I think the best part is watching the<br />

residents that pass through the owner’s<br />

gate as they stare down <strong>this</strong> long line<br />

of Porsches and do some shopping for<br />

their next car. Once we got to <strong>Cliff</strong>s<br />

long driveway it was up the hill to our<br />

faithful parking attendant, Rob Ryan.<br />

Thanks, Rob! He skillfully directed each<br />

car around the roundabout at the top of<br />

the driveway to park in a very neat and<br />

dashing line all the way down to the<br />

street. A photographer’s delight. As a<br />

matter of fact, <strong>Cliff</strong> provided professional<br />

photographers to catch the evenings<br />

event. A photo of each car was taken as<br />

they drove up the hill and you can request<br />

a CD of the pictures taken and a video<br />

from <strong>Cliff</strong>. He has a limited number so<br />

be the first to email him at cgcrane@cox.<br />

net. When you see his collection of red<br />

and yellow cars in the very neat, red and<br />

yellow garage that match his red and<br />

yellow hat, you begin to know a little<br />

bit about <strong>Cliff</strong> and his passions. From<br />

the garage we wound our way thru the<br />

back garden and entered the pool area set<br />

with a delicious buffet dinner.<br />

While everyone was finishing<br />

up their meal and returning<br />

from the always-interesting<br />

house tour, we pulled <strong>Cliff</strong><br />

aside for the “thank-you<br />

presentation”, shared with<br />

each host before we move on.<br />

<strong>Cliff</strong> once again gave us an<br />

update on his car collection<br />

and how he was able to have a<br />

A model car collection that would make any car<br />

brand new Porsche Panamara enthusiast lust<br />

there for our viewing and<br />

purchasing consideration. So much to<br />

do, see and eat, but after an hour and a<br />

half , with the sun falling quickly, it was<br />

time to leave that hill top paradise and<br />

head for one closer to the ocean.<br />

Down the hill, thru the gates and<br />

off to the seaside garage of Steve and<br />

Linda Borowski. As all 50 cars headed<br />

down the 5 FWY and approached Coast<br />

Hwy, it was perfect timing to be able to<br />

watch the sun go down over Dana Point<br />

and the big blue ocean that we are all<br />

No, he did it, no she did it! (but <strong>Cliff</strong><br />

so thankful for when we hear and see<br />

was a great dinner host)<br />

PCA<br />

Diagnostics | Corner Balance & Alignments<br />

Custom Metal Fabrication<br />

949-582-3131 | CapeAutoRepair@yahoo.com | Laguna Niguel, CA<br />

16


Feature - Hooked on Sports Cars<br />

(Continued from Page 8)<br />

<strong>Cliff</strong> at Big Sur in 2008 with the Ferrari F430<br />

race director for the Formula one race to<br />

be held in July of that year in Dallas. He<br />

introduced me to Don and Carol Walker.<br />

Don, a large land and real estate developer<br />

in the Dallas area, was the co-founder of<br />

the 1984 F1 race in Dallas. I was invited<br />

to attend and the seats were in the VIP<br />

section, the only air-conditioned seats at<br />

a race where temperatures approached<br />

110. <strong>The</strong> event included a Private Party<br />

featuring a million dollar 4th of July<br />

fireworks display held at the South Fork<br />

Mansion, part of the set of the TV show<br />

Dallas with Larry Hagman. We were<br />

picked up in a helicopter from the roof<br />

on the Lowes hotel and whisked away<br />

to the party at South fork. <strong>The</strong> entire<br />

cast of Dallas was there along with other<br />

celebrities, including race drivers and the<br />

VIP’s of the Dallas area. <strong>The</strong>y had 49<br />

covered wagons each serving different<br />

dishes including rattlesnake. Mr. Walker<br />

had heard that the Cotton Bowl was<br />

having a $500,000 fireworks display so<br />

he made sure that his party had a larger<br />

display! Walker was also a collector of<br />

vintage racecars. His collection included<br />

a number of vintage Ferrari racers that he<br />

took to Laguna Seca.<br />

<strong>In</strong> May 1987, at the Monaco race,<br />

Carroll was about 65 and was carrying<br />

a pager. He was waiting for a heart<br />

transplant which he received not long<br />

after. He is a very interesting man and I<br />

was very pleased to meet him and listen<br />

to his stories.<br />

I have been to several F1 races in the<br />

USA, Las Vegas, <strong>In</strong>dy and Phoenix and of<br />

course, Long Beach. I have also attended<br />

the race in Montreal and in 2008 I saw<br />

the first night race at the first<br />

F1 race in Singapore.<br />

Back to Work<br />

<strong>In</strong> the late 80s, I started my<br />

own design engineering and<br />

manufacturing business. I<br />

got very busy with business<br />

and was no longer active<br />

with the car clubs; it took a<br />

number of years to get the<br />

business headed in the right<br />

direction. Our products are<br />

made in California but we export 90% to<br />

other countries so I travel often. We sell in<br />

75 countries but, even so, the 2008-<strong>2011</strong><br />

economic recession was world-wide and<br />

affected our business.<br />

Time to Enjoy Sports Cars Again<br />

<strong>In</strong> August 2000, I decided to order a<br />

Ferrari 360 Spyder and was put on a list<br />

that lasted 8 years. I also went to the local<br />

Porsche dealer but they would not even<br />

take my deposit for a Turbo because there<br />

was a waiting list of over 100. <strong>The</strong> local<br />

Ferrari dealer then told me they could<br />

get me a 550 V12 in about 8 months so<br />

off to the Factory to see my 550 as they<br />

were making it in April 2001. I started to<br />

attend Club events again with <strong>this</strong> car. <strong>In</strong><br />

May 2005 the Ferrari owners club put on<br />

an event honoring Phil Hill. I was one of<br />

four lucky people and Phil Hill piloted<br />

my car for about an hour in the back<br />

roads and hills of San Diego County. I<br />

had him captive for one hour plus so we<br />

talked about his family, racing career and<br />

the fact that he had just been diagnosed<br />

with Parkinson’s disease. I was very<br />

sad to hear <strong>this</strong> and it claimed his life a<br />

few years later. After the driving<br />

event, I wrote an article about our<br />

conversations while he was driving<br />

my 550 for the FOC monthly<br />

magazine.<br />

<strong>In</strong> April 2008 I ordered my<br />

Yellow Turbo Cab and in July,<br />

after waiting 8 years, my 430<br />

Spyder arrived. <strong>The</strong>n in August,<br />

my yellow Turbo arrived and since<br />

I had wanted a turbo for more than<br />

20 Years I was thrilled. I was so<br />

excited when it arrived and it was<br />

everything I had hoped for and more.<br />

I love to drive it with the top down. <strong>In</strong><br />

November 2008 I bought a new 599<br />

Ferrari not knowing that the recession<br />

would hit so hard in 2009/2010. I really<br />

enjoy all four of these cars. I feel the<br />

Porsche is the better made car but each<br />

car has something unique that I like. I<br />

drove the Yellow Turbo in 2009 to the<br />

Porsche Parade in Keystone, Colorado. I<br />

really liked driving it with the top down<br />

on those high mountain roads in the<br />

beautiful scenery that pictures cannot do<br />

justice.<br />

I really enjoy all my new friends<br />

in the Porsche club and the events are<br />

super. My business travel schedule does<br />

not permit me to go to as many events<br />

as I would like. It was a pleasure to be a<br />

host in the Progressive Dinner these past<br />

two years.<br />

1980 308 Ferrari 308 GTSI at Laguna Seca Race<br />

Track 1981<br />

<strong>Cliff</strong> was a fabulous host at the Hearts and<br />

Garages Tour & his garage was a huge hit<br />

<strong>OCTOBER</strong> <strong>2011</strong> 17


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Life is a Picnic<br />

Story by CL Jarusek<br />

CL gets help from Patricia Lynn Taylor<br />

I have to make a confession; I have always<br />

been superstitious about the 13th of the<br />

month. Not just Friday the 13th, but all<br />

13th’s. So when the best day for the New<br />

<strong>Member</strong>’s Picnic was the 13th of August,<br />

I was a little leery. When the RSVP’s<br />

started coming in for food purchasing<br />

reasons, I found I had over 100 people<br />

RSVPing to attend. This presented a little<br />

problem since I had only reserved a 50<br />

person shelter at Laguna Niguel Regional<br />

Park. I called Orange County Parks to see<br />

if we could get a larger shelter but they<br />

were all booked up. I pictured myself<br />

being arrested for having too many people<br />

and placed in one of the cells (cages) at<br />

the Orange County Zoo at Irvine Park. It<br />

was August 13, you know.<br />

My next planning dilemma was<br />

what to buy for the attendees. I am<br />

used to buying meals for one, with<br />

some leftovers for Chloe, my German<br />

Shepherd. That means <strong>this</strong> was 100<br />

times more difficult. Well, with the<br />

help of Bonnie Delgado and the advice<br />

of others a menu was planned. Bonnie<br />

and I made a trip to Costco to pick up the<br />

goods. It actually turned out fairly easy,<br />

I just figured if I was hungry times100<br />

what would I buy? Next problem was<br />

how to get 36 pounds of ground sirloin,<br />

120 hot dogs, 200+ buns, all the fixings,<br />

100 pounds of ice, 150 sodas, 150 waters<br />

and two commercial size coolers to the<br />

park. I looked in my Porsche and said to<br />

myself that that would not work. I then<br />

looked at my Audi and figured if I made<br />

10 trips to the park it could work. Ah,<br />

the solution, one of my neighbors and a<br />

prospective new member, Bob Anderson,<br />

had his work Chevy Tahoe available to<br />

help.<br />

August the 13th comes and after we<br />

loaded up the Tahoe we still had to use the<br />

Audi for other items; then headed out for<br />

Laguna Niguel. Since we live in North<br />

Orange County, Placentia, we headed out<br />

for South County in our two vehicles.<br />

We get about 2 miles away and the Tahoe<br />

gives out, overheated. <strong>The</strong> “curse of the<br />

13th” has struck. I think, “Who I can get<br />

to transport the food?” So I call Gordon<br />

Williams to see if he can think of anyone.<br />

Smiling, happy faces<br />

Meanwhile, Bob has pulled into a Union<br />

76 station and found a water dispenser. I<br />

don’t know if anyone has used one of the<br />

vending machines that sell tap water for<br />

$1.50, cash or debit, but I am thinking we<br />

should have taken some of the drinking<br />

water I purchased for the picnic. It would<br />

have been cheaper. Well, a couple of<br />

gallons of water later the Tahoe was back<br />

on the road and we made it to the park.<br />

Okay, so much for the negative aspects<br />

of the picnic, everything else was almost<br />

perfect.<br />

<strong>The</strong> weather, which can be very hot<br />

in August, was near perfect at about 80<br />

degrees, the setting was serene and clean<br />

(barring a little bit of goose droppings,<br />

Marsha Labb said they were Canadian<br />

Geese, damn those foreigners). Monica<br />

Asbury collected the $5 from the veteran<br />

members and made sure all of the new<br />

members had name tags. She also had<br />

a mini-goodie store with some fun<br />

goodies. I was extremely pleased with<br />

New members mix with the old<br />

the number of new and veteran members<br />

who interacted and conversed about the<br />

fun PCA events that we enjoy. I have<br />

to thank Rod and Patricia Lynn Taylor<br />

for telling newbies about Auto-X as I<br />

directed at least three couples that were<br />

very interested their way.<br />

My biggest thanks goes to Gordon<br />

Williams and Dick DeRose for being<br />

my Executive Chefs. <strong>The</strong>y cooked up<br />

large quantities of burgers and dogs. And<br />

thanks to Marsha Labb for stinking up<br />

her house slicing onions the day before.<br />

<strong>The</strong>ir efforts helped make the picnic a<br />

success in my opinion.<br />

We had two main events, one, the<br />

50/50 drawing with 50% of the raffle<br />

money going to the winner and 50%<br />

to our new charity. Peggy Huddleston,<br />

our Charity Director, did a great job<br />

of selling tickets and collecting $270.<br />

<strong>The</strong> lucky winner, a new member since<br />

February 2010, was Kathy VanWey.<br />

Peggy Huddleston and the Club thank<br />

you all for contributing $145 to our<br />

charity. New members also won event<br />

two, the balloon toss. It was nice to have<br />

something like <strong>this</strong> and not hear “<strong>The</strong>y<br />

always win” for a change. Thanks go<br />

<strong>The</strong> food was a big hit<br />

(Continued on Page 22)<br />

20


Rice’s Ramblings:<br />

Chapparal Cars and Texas<br />

Story by Garey Cooper<br />

Garey gets his “hands-on” the chapparal<br />

I think even the most ardent<br />

Odessian or Midlander would have to<br />

agree that Midland/Odessa Texas would<br />

not normally rank high in the vacation<br />

index for the USA. For most of the USA<br />

and it’s denizens, the geography exists<br />

mostly to be flown over. If you’ve been<br />

there, it’s most likely at 30,000 feet<br />

and it is quite likely you were napping<br />

at the time. If you did look down, you<br />

probably saw strange green circles<br />

visible at that altitude, prominent<br />

in their verdant greenery to the<br />

surrounding sere desert plains.<br />

<strong>In</strong>cidentally those green<br />

circles are farms retrieved from<br />

the desert. Made green by giant<br />

circling irrigators or sprinklers<br />

that take receptive desert ground,<br />

lacking only moisture, to produce<br />

verdure of the highest order. Our<br />

farmers have become so adept at<br />

<strong>this</strong> that they are in high demand<br />

in the rest of the world, wherever the<br />

secret fertility of the soil only requires<br />

a little of what normal nature refuses,<br />

water.<br />

<strong>The</strong> other prominent features are<br />

small squares at the end of dusty desert<br />

trails, these are oil and gas wells. <strong>The</strong><br />

very things that bring me to the Texas<br />

Pampas in the first place, Hydrocarbons,<br />

placed there by a capricious mother<br />

nature several millennia in the past.<br />

Thank you, Ma’am.<br />

<strong>In</strong> the past, I often visited West<br />

Texas. Oil, gas, and the methods to<br />

measure, treat, and handle them were my<br />

motivation. That and car payments, the<br />

mortgage and kids tuition. My reps down<br />

there used to say, “Garey, when you visit<br />

bring your beach towel and sun tan lotion<br />

with you, but leave the surfboard at<br />

home.” <strong>In</strong> my naiveté, I would ask why<br />

in the world I would do <strong>this</strong>? “Because,”<br />

they said, “we’ve got more beach than<br />

you ever dreamt of, just no ocean.”<br />

But more than oil has come from the<br />

sands of West Texas to enrich the USA. It<br />

may be that the next most famous export<br />

from West Texas was the Chaparral,<br />

not the plant but the very efficient and<br />

successful racecar. My opinion is that it<br />

is one of the greatest ironies of the world,<br />

that a place where barbecue is king would<br />

produce a winning racecar that would go<br />

(Continued on Page 22)<br />

<strong>OCTOBER</strong> <strong>2011</strong> 21


Chaparral: (Continued from Page 21)<br />

on to battle in such epicurean bastions as<br />

Lemans, France. But it is true, and not<br />

just any type of racecar, but a racecar that<br />

set new standards for the use of a free<br />

resource to speed, air.<br />

Air, like your own skin, is all around<br />

you. You may think of air as that lightest<br />

of forces, gossamer of feeling with no<br />

real effect as you walk along some beach<br />

promenade or desert plain. But, just drive<br />

30 miles an hour, roll down your window<br />

and stick your hand out. Now air becomes<br />

wind, a force you can feel. Experiment,<br />

hold your hand flat against the wind, turn<br />

it <strong>this</strong> way and that way. You are now a<br />

junior aerodynamicist, considering how<br />

to harness <strong>this</strong> force that is a byproduct<br />

of speed, free and underutilized.<br />

California can claim with some pride<br />

the attention of one Mr. Jim Hall. He is<br />

founder of Chaparral Cars and Engineer<br />

via California <strong>In</strong>stitute of Technology,<br />

Cal Tech, as accredited by the proper<br />

authorities in oversight. I don’t think any<br />

of those accrediting authorities every<br />

conceived of a high cubic inch Chevrolet<br />

racing motor sending waves of sound<br />

across the desert sands at “Rattlesnake<br />

Raceway”; Jim Halls own private track.<br />

A born racer, Jim Hall was a<br />

Midland boy, trained engineer and son<br />

of the desert prairie who took the USA<br />

around the world and conquered Europe<br />

and <strong>In</strong>dianapolis with his famous regard<br />

for wind.<br />

I found myself in Midland recently<br />

and made known to my host, Kevin Slater,<br />

that I was a Chaparral Cars enthusiast.<br />

Kevin, a very successful businessman in<br />

the region, at once went out of his way<br />

to get me to the Permian Basin Museum<br />

where ultra rare the Chaparral Cars are<br />

displayed. (http://petroleummuseum.<br />

org/) Back in my racing days some of<br />

our support races at Riverside<br />

Raceway for Formula B cars were<br />

in conjunction with Can Am races.<br />

(http://www.tamsoldracecarsite.<br />

net/MemoriesOfRiverside.html)<br />

And the Chaparrals were there. So,<br />

I was pitted in the “general vicinity”<br />

with these rare, all American<br />

racecars. <strong>The</strong>y were loud, fast, and<br />

so high-tech that few people knew<br />

what they were all about. <strong>The</strong>y were<br />

about aerodynamics, automatic<br />

transmissions and ground effects<br />

before the rest of the world even invented<br />

the words to describe them.<br />

So, after a visit to the KD barbecue;<br />

http://www.kdsbarbq.com/, Mr. Slater of<br />

Slater Controls took us to the Permian<br />

Basin Museum. <strong>The</strong>re are two or three<br />

wings to the museum; oil drilling and<br />

production and then the “art” part. But I<br />

wanted the Chaparrals. <strong>The</strong>re is a whole<br />

wing for the Chaparral racers and <strong>this</strong><br />

is the kernel of interest to real racing<br />

enthusiasts. Over the entrance to <strong>this</strong><br />

wing is a winning <strong>In</strong>dianapolis car from<br />

the later years of Chaparral. It is mounted<br />

high so that you can see the ground effects<br />

tunnels running longitudinally down<br />

the chassis, a four wheeled “Hoover”<br />

vacuum cleaner that actually managed<br />

to win at the Brickyard. Conceived, built<br />

and run from Midland/Odessa, Texas…<br />

go figure!<br />

Jim Hall got to Chaparral Series 2<br />

and then froze the chassis system around<br />

the alphabet as a suffix to that handy<br />

old 2. 2A, 2B, etc. <strong>In</strong> those days of the<br />

1960s and 1970s, most race series were<br />

not “spec” to such tightly controlled<br />

specifications that one chassis or engine<br />

maker dominated the entire series. So<br />

out of the Texas Pampas rolled one<br />

winner after another. <strong>The</strong>re were so<br />

many innovations that to catalogue them<br />

would require an entirely separate article,<br />

wings, transmissions, suspensions.<br />

Besides being an astute designer<br />

and team manager, Jim Hall could pick<br />

driver talent. Johnny Rutherford became<br />

an <strong>In</strong>dy winner on his watch. Johnny<br />

survived an <strong>In</strong>dy Roadster crash, which<br />

would have crippled lesser men, to take<br />

his Chaparral all the way to the milk jug<br />

and the Borg Warner Trophy.<br />

Phil Hill, perhaps the most unlikely<br />

racer ever, drove his last race in a<br />

Chaparral. This man loved and restored<br />

player pianos (Rachmaninoff was a<br />

passion) and historic cars. But he was<br />

one of America’s few World Champions.<br />

Driving in an era when mortality was just<br />

literally around the corner, the renowned<br />

Auto Journalist Ken Purdy described Phil<br />

as the most intelligent racer he ever met.<br />

You can read about Ken here in wikipedia.<br />

Phil found his limit in a Chaparral in Las<br />

Vegas and broke both legs in an accident<br />

that convinced him that his time in a race<br />

car was over. Never married during his<br />

racing years due to concerns it wouldn’t<br />

be fair to any lady that had to agonize<br />

over his returning or not, he then married<br />

and fathered three children, including<br />

one race driver in his own right.<br />

I was able to squeeze into a Chaparral<br />

at the exhibit and hold the steering wheel<br />

in my own hands. Of course, less than 12<br />

inches behind me was 427 cubic inches<br />

of Chevrolet that was NOT in full bloom.<br />

And that was the difference between<br />

being there and REALLY being there.<br />

<strong>The</strong>re are various exhibits at<br />

the museum and those explaining<br />

racecar aerodynamics are particularly<br />

fascinating. <strong>The</strong> next time you are in<br />

Midland/Odessa (who are we kidding<br />

here?) it is a must see... go and realize<br />

that the good ‘ol USA has produced<br />

some very real pioneers.<br />

Picnic:<br />

(Continued from Page 20)<br />

out to Lee Thomas for helping on the<br />

balloon toss.<br />

Well, all said and done, I think it<br />

came out very well. I had about 8 fresh<br />

burger patties and about 10 hotdogs left.<br />

<strong>The</strong> cookies, burger and dog buns went<br />

with new members Sharon and Paul<br />

Lawrence who took them to the Armed<br />

Services YMCA recreation center<br />

at Camp Pendleton for their weekly<br />

barbeque for the troops. Anyone that has<br />

suggestions, complaints or such please<br />

let me know at ccwguy@aol.com so that<br />

next year’s event can be even better. By<br />

the way, they didn’t take me to jail for the<br />

amount of people and the group was not<br />

too big. Next year food will be quicker,<br />

we will use more grills.<br />

22


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<strong>OCTOBER</strong> <strong>2011</strong> 23


OCR <strong>Member</strong>ship<br />

Anniversaries [5 years or more]<br />

38 Years<br />

William &Joyce Perrone<br />

34 Years<br />

Frederick & Clay Trueman<br />

32 Years<br />

Jack & Gloria Hagen<br />

31 Years<br />

Bob & Hope Kanaley<br />

Chris & Paula Burdy<br />

27 Years<br />

Craig Franzen<br />

26 Years<br />

Jim & Tiffany Liberty<br />

22 Years<br />

Don & Mary Bierce<br />

21 Years<br />

William & Christine Kelly<br />

Ted Chang<br />

19 Years<br />

Mike & Linda Mansolino<br />

Edmond & Robert Fumo<br />

18 Years<br />

Mark Bartosh<br />

Thomas & Kanokrut Prine<br />

Samuel & Kathrine Corliss<br />

Jack Thomsen & J Creencia<br />

17 Years<br />

Robert & Jeffrey De Santis<br />

Gerald Lee & Lisa Szeto<br />

15 Years<br />

Scott & Maggie Brown<br />

Tino & Bertha De la cruz<br />

14 Years<br />

Larry & Gloria Moore<br />

Wayna Gray & Doug Mason<br />

13 Years<br />

Jerald & Sheila Ainsworth<br />

Alwin & Yolanda Springer<br />

12 Years<br />

Stewart & Kathleen Shanfield<br />

Thomas Ranier<br />

Mark Niese<br />

Ray & Lisa Hughes<br />

11 Years<br />

John & Josie Pettross<br />

Leigh & Michelle Heyer<br />

John & Victoria Chakmak<br />

10 Years<br />

Bob & Stephanie Christie<br />

George & Louise Bedrosian<br />

Michael & Judith Foy<br />

9 Years<br />

Gary & Cathy Paer<br />

Marc & Sangeeta Gianzero<br />

8 Years<br />

Bill & Nancy Sweningsen<br />

Leah & Kevin Cahill<br />

7 Years<br />

Mark Gautreau<br />

Jeffrey & Kimberly Gurzi<br />

Ronald Knievel & Wendy Bugbee<br />

Philip Quirk & Grant Kaeppinger<br />

6 Years<br />

Nicholes Ghnouly<br />

Elliott Fisher & Sean Corrigan<br />

Bill & Pam Reinert<br />

Ken Garnett & Matthew Green<br />

John & Johnny Kanavas<br />

Dan & Sue Creegan<br />

Ronn & Barbara Hosmer<br />

New <strong>Member</strong>s and Transfers<br />

Brett Barbre<br />

Yorba Linda/2004 996<br />

David & Danny Buecker<br />

Irvine/2007 GT3<br />

Henri Chomeau<br />

Newport Beach/2005 Carrera S<br />

Carl & Sivilay Henry<br />

Ladera Ranch/2002 911<br />

Christopher & Elizabeth Hodson<br />

Laguna Beach/2006 Carrera<br />

Joseph & Lara Mellema<br />

Corona Del Mar/2006 Cayman S<br />

Mark & Lucinda Mroch<br />

Huntington Beach/1989 Carrera<br />

Andrew & Shannon Nissen<br />

Mission Viejo/1976 912E<br />

Eric Sands & Teri Ashurst<br />

Costa Mesa/1987 911 Turbo<br />

Sindy Thumm<br />

Huntington Beach/2006 Cayman<br />

Paul Williamson<br />

Costa Mesa/1995 911<br />

• General <strong>Member</strong>ship <strong>In</strong>fo<br />

• Where is my Pando?<br />

• <strong>The</strong>y spelled my<br />

NAME wrong!<br />

• Potential <strong>Member</strong> Referrals<br />

Michael Avenatti<br />

Newport Beach/1997 911 & <strong>2011</strong> 911<br />

Transfer from Los Angeles(LA)<br />

Pamela Brown & Nancy Cramer<br />

San Dimas/<strong>2011</strong> 911<br />

Transfer from California Central Coast<br />

(CCC)<br />

David Brundage<br />

Chatsworth/1991 Carrera<br />

Transfer from Los Angeles (LA)<br />

Paul Griffith<br />

Laguna Hills/2006 Cayman<br />

Transfer from Rocky Mountain(RMT)<br />

Christopher Tilton<br />

Dana Point/2001 Carrera<br />

Transfer from San Diego(SDO)<br />

Mark & Virginia Williams<br />

San Clemente/2005 Boxster S<br />

Transfer from Maverick (MAV)<br />

<strong>The</strong> Rennlist<br />

A Request for updated emails!<br />

<strong>The</strong> Rennlist is our communication<br />

tool to reach members with<br />

Announcements, Event Reminders<br />

and <strong>In</strong>formation deemed “Important”.<br />

If you are not receiving emails<br />

from our Region or want to change,<br />

update or add additional email<br />

addresses Please send any new<br />

email addresses or changes directly<br />

to Pete Lech to be included in the<br />

rennlist e-blasts!<br />

Thank You<br />

Contact: Pete Lech:<br />

peterlech@att.net<br />

<strong>Member</strong>ship Questions?<br />

• Change of Address / Car /<br />

Phone<br />

• Joining PCA/OCR<br />

• <strong>In</strong>traRegion Transfers<br />

Contact: CL Jarusek ccwguy@aol.com<br />

24


Breakfast Club/New <strong>Member</strong>s<br />

Photos by Pamela Horton<br />

Each month the Club meets at Original Mike’s Restaurant in Santa Ana for Breakfast and to view each other’s cars. Our new<br />

members attending the September <strong>2011</strong> breakfast are pictured below with their Porsches as well as some happenings from the<br />

meeting. Location details for the Breakfast Club appear on the back cover of <strong>this</strong> magazine.<br />

New <strong>Member</strong> Dave Buecker 2007 911GT3 White<br />

New <strong>Member</strong> Lee DeRand 2000 Boxster Cab Silver<br />

New <strong>Member</strong> Jim and Jocelyn 2002 996 C4S Gray<br />

Patricia Lynn Taylor and friend in the ultimate autocross trailer/<br />

hangout<br />

If you have never tried autocross, here is a great view of the track and the colorful “camps” for hanging out between laps<br />

25


Auto-X Corner<br />

On August 21, <strong>2011</strong>, Cape Auto sponsored the OCR PC Auto-X event.<br />

As flashes of color sped by, the wind picked up carrying with it the smell of burning coals<br />

and hot food. “Lunch is ready over at the Cape Auto Tent” was announced over the loud<br />

speaker. As the line grew and the hungry drivers began to enjoy their meal, a sense of joy<br />

filled the air. Good food, good friends and good times. Team Cape Auto would like to<br />

thank all the club members for a great day and joyous memories. We can’t wait for our<br />

next event and hope to see everyone out sportin’ their colors, living the dream the good<br />

ol’ fashion Auto-X style. Below are some fun shots from the event.<br />

Safety approved sun shades<br />

Friends and competitors<br />

Ready to Auto-X, No fear here<br />

Cape Auto ready to go<br />

All <strong>In</strong><br />

Joe, Ready for the next lap<br />

Fred, Makin it stick<br />

26


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<strong>OCTOBER</strong> <strong>2011</strong> 27<br />

3/9/10 5:15 PM


Monterey:<br />

(Continued from Page 11)<br />

Ed enjoys all parts of the trip<br />

around the Monterey Peninsula checking<br />

out several of the auctions to see what we<br />

can’t afford.<br />

By evening, we cruise over to <strong>The</strong><br />

Cantina restaurant with it’s distinctive<br />

automotive theme. <strong>The</strong> small diner<br />

parking lot is crammed with over 100<br />

hot rods and exotics. Live music fills the<br />

dense foggy air as enthusiasts check out<br />

each other’s cars.<br />

<strong>The</strong> next morning we are about to<br />

enter Italian automotive nirvana: the<br />

Concourso Italiano where “nothing<br />

exceeds like excess.” You know how<br />

couples sometimes begin to look like each<br />

other? Well, here they look like their car.<br />

I saw a couple with a Testarossa, he had<br />

fresh hair implants and the wife other<br />

implants. <strong>The</strong>y were both in bright red<br />

from their patent leather shoes to their<br />

ascots. Even their pocket poodle was<br />

wearing a Scuderia sweater. Like with<br />

an accident, I couldn’t help but stare.<br />

<strong>The</strong> rest of the event is simply awesome.<br />

Hundreds of Ferraris, Lamborghinis,<br />

Alfas and other obscure Italian marques<br />

fill the lawn of a local Monterey<br />

golf course. It is overwhelming and<br />

wonderful all at once.<br />

Saturday morning the weekend<br />

takes a dramatic U-turn with the<br />

3rd annual Concours d’Lemons, a<br />

celebration of the oddball, mundane,<br />

and truly awful of the automotive<br />

world. Here, mediocrity is king and we<br />

snap photos posing next to everything<br />

from a 25,000-original-mile Pinto<br />

wagon to a Dodge van wrapped in tin<br />

foil. A stunning collection of recent 24-<br />

Hour-d’Lemons racecars had a strong<br />

presence. Our personal favorite was an<br />

early 80’s Porsche 924 with a hatchback<br />

converted into a wooden ¼ scale house<br />

porch. <strong>The</strong>y were giving away “PORCH<br />

Racing Team” decals. This grassroots<br />

event is growing in popularity every<br />

year.<br />

From there, its off to the racetrack<br />

at Laguna Seca. It has hosted some<br />

of the most famous races in the world<br />

and is now home to the Motorsport<br />

Reunion, a weekend of vintage racecars<br />

from all eras. Our favorites are the post<br />

1960 cars, which are running Saturday<br />

afternoon. One field was a tribute to<br />

the anniversary of the Ferrari GTO with<br />

two-dozen of the most valuable Ferrari<br />

racecars ever produced. Sitting in the<br />

PCA/BMWCCA club corral between<br />

turn 4 and 5, we assigned dollar values<br />

to each car as it roared by. Total was<br />

over $70,000,000. A favorite race was<br />

the Trans Am where Porsche 935s<br />

belched fire through their exhaust as they<br />

downshifted. BMW CSLs looked like<br />

they were floating by reaching speeds of<br />

over 135mph! Awesome.<br />

As the festivities came to an end, we<br />

had one more event that required all of<br />

our energy: <strong>The</strong> Dawn Patrol. Like Errol<br />

Flynn, we arose at 4:00am to witness the<br />

Pebble Beach Concours D’Elegance<br />

participants roll onto the 18th hole of <strong>this</strong><br />

famous golf course. Just getting into the<br />

area they call 17-mile drive feels like the<br />

Great Escape. Every turn has security<br />

checking and double-checking your<br />

identification. Finally, we find ourselves<br />

at the entry sipping coffee anticipating<br />

the first car. Just as the morning fog lifts,<br />

the dim lights of pre-war cars begin to<br />

drift by us with ease. <strong>The</strong> highlight was<br />

a stunning factory Mercedes 300 SLR<br />

driven by Sir Sterling Moss. We could<br />

hear the car from over a ½ mile away.<br />

Flames ripped out of the exhaust as the<br />

big cams turned with effort at <strong>this</strong> low<br />

idle. Half way onto the lawn, the driver<br />

revved the motor and did a beautiful<br />

burn out on the golf cart path…it was<br />

like watching Van Gogh sign a painting.<br />

By 9am, we slipped away in a cab back<br />

to our hotel.<br />

Late Sunday night, back in OC, it all<br />

felt surreal. For the next week, we found<br />

ourselves walking around in a drunkenlike<br />

stupor. Eventually, I picked up the<br />

phone and booked our hotel for next<br />

year.<br />

28


<strong>OCTOBER</strong> <strong>2011</strong> 29


Garages: (Continued from Page 16)<br />

the weather <strong>issue</strong>s from around the rest<br />

of our country. To our enjoyment and<br />

amazement, we were greeted by one of<br />

Dana Point’s all time biggest Porsche<br />

fans at the security gate entrance. This<br />

security guard was so in awe of the line<br />

of cars and his viewing pleasures that it<br />

was a delight to be able to share with him<br />

as we passed us through. Once we got on<br />

the other side and followed the directions<br />

down and around the streets to <strong>this</strong> very<br />

long cul-de-sac, there at the end were the<br />

Borowskis waiting for us to enter their<br />

subterranean 6+ car garage. <strong>The</strong>re were<br />

dessert offerings in the garage and then<br />

the spread doubled in the kitchen. We<br />

were delighted by a presentation on a<br />

1955 Porsche 550 Spider that was owned<br />

by their neighbor. It was the very car that<br />

James Dean crashed on Sept. 30th, 1955<br />

that took his life and broke the hearts of<br />

American girls everywhere! This part of<br />

the evening was extra special because of<br />

all of the great desserts that Linda (with<br />

loads of help from Steve) baked and<br />

prepared with so much love and care.<br />

It was hard to think about the evening<br />

coming to an end with all the fresh baked<br />

goods flowing throughout the garage,<br />

kitchen and back patio area, but as the<br />

saying goes, “All good (Great) things<br />

must come to an end!” And with that,<br />

I believe all who ventured out into the<br />

“Hot August Night” enjoyed a time to<br />

remember. A SPECIAL thanks to all our<br />

great hosts for their wonderful garages,<br />

cars and the meal they shared with us.<br />

Also to all those who volunteered in<br />

their own helpful way, many thanks for<br />

helping to make <strong>this</strong> years tour a success.<br />

As for the monies from <strong>this</strong> event, 100 %<br />

will go towards our new charity “Semper<br />

Fi” Hope to see you all next year with<br />

new garages, new friends<br />

and attendees.<br />

We love more than our cars<br />

Armand, Scott, Gail & the crowd listened attentively<br />

Dessert was off the charts, a chocaholics dream!<br />

<strong>The</strong> crowd enjoyed a buffet style dinner in the pool area<br />

OK, that’s 3 of 4 runs!<br />

30


<strong>OCTOBER</strong> <strong>2011</strong> 31


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32


Editors Notes: (Continued from Page 5)<br />

we’re well into the 21st century, we’ve<br />

streamlined the election process to allow<br />

the use of electronic means. So watch<br />

your email and remember to go to the<br />

club web site at http://www.pcaocr.com/<br />

to cast your vote. We’d also like to see<br />

you at one of our Board Meetings, all<br />

comers are welcome and we’d like to<br />

hear opinions.<br />

Hamburger<br />

Vice President Gordon Williams says<br />

our first “Burger Bahn” had a very good<br />

turnout. So, starting in October we’re<br />

going to make <strong>this</strong> a monthly event. It<br />

will be held on the second Tuesday of<br />

every month at Woody’s Diner on Adams,<br />

between Brookhurst and not much else<br />

‘till you get to Harbor. Do you want<br />

cheese with that? At the least, it is a new<br />

destination we can drive our cars towards<br />

and gives one a chance to get the Porsche<br />

out of the garage and kill a few bugs.<br />

Quo Vadis?<br />

At least that is where are we going? I<br />

recently asked the question, “Which is<br />

more important, the origination or the<br />

destination?” A very wise person, Mrs.<br />

Maxine T. Cooper CPHB*, answered,<br />

“Without doubt the destination.” And<br />

she is 100% correct on <strong>this</strong> one. Here in<br />

the USA you can be from anywhere and<br />

get somewhere. And in our Porsche’s<br />

we can join into the group and get some<br />

place to have fun, or even cheeseburgers,<br />

or Cabernet. *Certified Princess in<br />

Huntington Beach<br />

Nifty Fifty<br />

Your Orange Coast Region is 50 years<br />

old <strong>this</strong> year. By the time you read <strong>this</strong> we<br />

will have celebrated our super anniversary<br />

at the Orange Hill Restaurant. But <strong>this</strong><br />

is pre-recording some feelings on the<br />

subject I think. 50 years is a long time for<br />

a club to stay together and in <strong>this</strong> case the<br />

Orange Coast Region has not only stayed<br />

together, it has gotten stronger. We have<br />

over 2,000 members now and just think;<br />

if you put all of those cars together in one<br />

spot, they’d stretch from South Coast<br />

Plaza to Fashion Island. Well I think they<br />

would anyway. I’ve only been a member<br />

for about 20% or so of that time but what<br />

a wonderful ride it’s been. I can still<br />

remember going to my first club meeting<br />

and wondering what I’d find. Of course<br />

I found welcoming smiles and a whole<br />

bunch of neat cars in one place.<br />

My Very First Time<br />

It reminds me of the first time we went to<br />

an evening club event in our Porsche. This<br />

was a 1995 993 C2, which incidentally I<br />

wish I still had. <strong>The</strong> wonderful thing about<br />

the 911’s, from 1964 right through to the<br />

last 993 off the line in 1998, were that they<br />

were truly excellent driving machines but<br />

certain quirks in the ergonomics area<br />

were in the DNA of them all. I guess<br />

<strong>this</strong> was because Porsche made drivers<br />

cars first and commute cocoons second.<br />

<strong>In</strong> any case, we drove out to the event in<br />

a torrential down pour. Even when you<br />

know how and where to push the various<br />

knobs, earlier 911 vapor demisters and<br />

wiper systems and heaters are challenging.<br />

Let alone on the freeway with truck and<br />

trailer combinations looming up towards<br />

you like the Exxon Valdez looking for a<br />

reef to crash into.<br />

<strong>The</strong> windshield wipers on a 993 were<br />

supplied by LEGO I think. As such, they<br />

move about a teacup of water with each<br />

wipe. And the heater was either about<br />

hot enough to melt steel or cold enough<br />

to keep ice from melting. It seemed no<br />

in-between was possible. By the time<br />

we got to the event, Mrs. Coopers hair<br />

was falling out of the original careful<br />

arrangement and she had sniffles and<br />

sneezes that with careful nurturing<br />

developed into a full blown cold within<br />

about 15 minutes. Between sneezing<br />

and blowing her nose, which had turned<br />

a rather pretty shade of vermillion, she<br />

informed me that the next time she rode<br />

with me in the Porsche would be about<br />

the time that one would see pigs flying. I,<br />

of course, had to remind her that she was<br />

riding home with me… not an entirely<br />

helpful response as it turned out. Oh<br />

well, we’re still together and still driving<br />

Porsche’s but the newer ones have better<br />

heaters!<br />

See you soon!<br />

Rice’s Ramblings: (Continued from Page 15)<br />

years, and that is to replace the original<br />

“plastic” bushings with the same Porsche<br />

o.e.m. plastic bushings. I have found (the<br />

hard way) that with the original plastic<br />

bushings, the shaft does not wear and the<br />

plastic helps seal the bushing and shaft<br />

from dirt. Another thing to consider is to<br />

once a year remove the floor carpeting<br />

and floorboards then vacuum all dirt,<br />

worn carpet fuzz and insulation from<br />

under the floor boards. I have heard some<br />

strange stories of what some people have<br />

found under their floorboards? I also<br />

recommend washing the pedal box and<br />

surrounding area with a safe solvent like<br />

hardware store paint thinner. Caution As<br />

This Is Flamable! After washing and<br />

drying, a nice coating of LPS-3® reduces<br />

moisture damage (rust) and preserves<br />

paint.<br />

A hint: If you are removing the<br />

pedal box for bushing replacement, buy<br />

or borrow a good 4 pound hammer. This,<br />

with a solid hunk of steel to back up<br />

removal and installation of the rolled pin,<br />

you can easily drive the rolled steel pin<br />

out of the clutch arm-shaft. It makes <strong>this</strong><br />

job easy, instead of beating the daylights<br />

out of it with a smaller hammer!<br />

Hint Nr 2: If you do choose to use<br />

the metal bushings, do not use the “roll<br />

pin” that comes in some kits. A roll pin is<br />

a single 340 degrees of tempered, rolled<br />

steel, formed into a pin. <strong>The</strong>se are too<br />

thin and weak. Porsche uses a “Rolled<br />

Pin.” This is made from a larger piece of<br />

tempered steel and rolled into a pin, like<br />

2 ½ turns, to make a very strong shear<br />

resistant pin. A cheap “roll pin” will<br />

shear in a few weeks/months and cause<br />

scraped synchros from slowly reduced<br />

clutch clearance. <strong>The</strong> Porsche rolled pin<br />

will not.<br />

One last thing: If you replace a<br />

clutch cable, bushings or other clutch<br />

parts, you will have some normal breakin<br />

wear to allow for stretch cable setting,<br />

etc. Always re-adjust clutch clearance<br />

within a few miles of installing new<br />

clutch and/or clutch parts.<br />

<strong>OCTOBER</strong> <strong>2011</strong> 33


Swaybars:<br />

(Continued from Page 6)<br />

Boxster adjustable rear sway bar with red<br />

End Link<br />

now, let’s just say a stiffer bar results<br />

in a flatter cornering car that results in<br />

better handling. However, you can make<br />

your bars too stiff and <strong>this</strong> will result<br />

in losing the independence between the<br />

suspension members on both sides of the<br />

car. With a little testing and adjusting<br />

of the front and rear sway bars you can<br />

greatly improve your cars cornering<br />

performance and balance.<br />

How do you get EVEN MORE<br />

“Horsepower for Your Suspension”?<br />

Suspension has several key parts<br />

including the shocks, springs or torsion<br />

bars and sway bars. Over the years,<br />

Porsche has offered several factory<br />

suspension upgrades for each model<br />

Porsche. However, these upgrades<br />

usually result in a stiffer suspension,<br />

which you may not want on long trips.<br />

Before you start just changing suspension<br />

parts, you should have a plan for what<br />

level of performance you’re trying to<br />

accomplish and which parts on your<br />

suspension you want to change. Your<br />

new suspension parts must be designed<br />

to work together. Your budget can also<br />

be a factor. If you want the flexibility of<br />

a comfortable ride on weekend trips and<br />

being able to match times at the local<br />

Auto-X course or track day event with<br />

your buddies, it is possible!<br />

<strong>The</strong> most common upgrades include<br />

changing shocks, springs/torsion bars<br />

and sway bars. When upgrading your<br />

suspension be sure to check all bushing<br />

and suspension pickup points to see if<br />

they are in good condition. If your budget<br />

allows, you may want to change your<br />

suspension all at once. However, if you<br />

want to take a more gradual approach,<br />

then put together your plan and start with<br />

the sway bars. If your goal is a dualpurpose<br />

car, (read softer suspension for<br />

the weekend trip and higher grip levels for<br />

the track) then I would suggest planning<br />

on adjustable shocks and adjustable sway<br />

bars. <strong>In</strong> a matter of about 30 minutes or<br />

less, you can transform your car from<br />

a track animal into a weekend cruiser<br />

by softening the shock and sway bar<br />

settings.<br />

<strong>The</strong> next article will discuss shock<br />

absorbers or, as the Brits might call them,<br />

“Dampers”. Till then HAVE FUN!<br />

Note where sway bar connects to chassic<br />

next to red colar<br />

34


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FOR SALE: 930- 911 TURBO<br />

’01 Tech-Art 996 Twin Turbo, Red/Black<br />

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external adjustable shocks. 10” wide techart<br />

frt whls/ Michlin 235/35/zr 19” whls<br />

powder coated Al Reed; 12” wide techart<br />

rear whls/ Michlin 315/25/zr 19”. 2nd<br />

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FOR SALE: LATE MODEL 911-<br />

993-986-996-997<br />

‘96 993 911 Carrera C2 Coupe, Polar<br />

Silver/Gray lthr, 154.3K miles. 6 spd<br />

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paul@autokennel.com. OCR (2).<br />

‘06 997 Carrera S, Atlas Grey Metallic/<br />

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OCR (2).<br />

FOR SALE: 911--1970s<br />

‘73 Porsche 911 RS Carrera lightweight<br />

#M471, Serial Number:9113600441.<br />

Grand Prix White with Red Graphics.<br />

4,000 miles since documented restoration<br />

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$440,000 OBO. Dave Mohlman. 305/582-<br />

9723. MBR (1)<br />

’73 911 RS Clone. 96K mi. 5spd. Based on<br />

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RS interior&dash, all new. 15” polished<br />

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“Duck Tail”. Satellite radio ready w/ iPod<br />

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RS exhaust. $40,000 OBO. Gary Moeller<br />

714/357-5596 OCR (1).<br />

‘73 911 Carrera RS Coupe, Factory<br />

Emerald (Viper) Green/Black RS interior.<br />

36.9K miles. 3.2L Twin Plug engine, 5 spd<br />

915 gearbox. Less than 5000 miles since<br />

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‘74 911 Carrera RSR/IROC Conversion,<br />

54.1K mi. Black/Black lther. 5 spd, 1500<br />

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‘74 Carrera RSR Black Paul Kramer Picture<br />

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FOR SALE: 914-6/914<br />

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Electromotive twin-plug ignition, WEB<br />

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lightweight clutch, headers/muffler; sideshift<br />

901 trans w/904 main shaft and close<br />

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com 949/637-0675. OCR (1)<br />

FOR SALE: 924-928-944-968<br />

‘83 944 RACECAR. SCCA & POC<br />

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Braille battery (weighs only 7 lbs),<br />

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Quick disconnect MOMO steering wheel,<br />

Mallory tachometer with shift light and<br />

rev limiter. K & N air filter, 944 Turbo<br />

oil cooler, Koni Sport adjustable shock<br />

absorbers, 30 mm rear torsion bars, 400<br />

lbs/in. Eibach front springs, front strut<br />

brace, 944 S fifth gear (shorter than<br />

stock). Kirk racing seat, complete 6 point<br />

roll cage –welded to A pillar, reinforced<br />

floor mountings, with door bars. Drilled<br />

brake rotors, s.s. brake hoses, Hawk<br />

race brake pads (like new). Engine &<br />

transaxle dry as a bone, no leaks. Corner<br />

balanced and aligned, ready to race. Extra<br />

parts include: set of wheels, complete<br />

long block, 2 complete cylinder heads,<br />

camshaft, Bursch header. Very clean car,<br />

$8500. Frank @ 714/545-2755 or e-mail<br />

frank@hausofperformance.com. OCR<br />

(2)<br />

‘95 968 Coupe, Black/Black lthr, 53.9K<br />

miles. M030 Sport Group. 6 spd manual<br />

trans. $21,990. . Paul 714/335-4911;<br />

paul@autokennel.com. OCR (2).<br />

<strong>OCTOBER</strong> <strong>2011</strong> 35


Classified Ad Rates<br />

PCA <strong>Member</strong>s - No charge for 2 times in<br />

the Pandemonium<br />

(2 consecutive months, photos free)<br />

Non-PCA <strong>Member</strong>s - $10 for 2 times<br />

in the Pando (2 consecutive months;<br />

$5 extra for a photo)<br />

Make checks payable to: PCA/OCR<br />

Please contact Bob Weber at 714-960-4981<br />

at 714-960-4981<br />

or hbobw930@aol.com<br />

Classifieds:<br />

(Continued from Page 35)<br />

FOR SALE: CAYENNE & CAY-<br />

MAN<br />

‘04 Cayenne Twin Turbo, Basalt Black<br />

Metallic/Black lthr. 92.5k miles. 42K miles<br />

on new Factory engine. PCA member<br />

owned. Tiptronic trans. 2-owner SoCal<br />

CPO Porsche. No accidents. $23,990. Paul<br />

714/335-4911; paul@autokennel.com.<br />

OCR (2).<br />

Aase Motors------------------------------------------- 10<br />

Access <strong>In</strong>surance Bonds--------------------------------9<br />

Al Reed Specialty Polishing------------------------- 14<br />

American Collectors <strong>In</strong>surance---------------------- 34<br />

Anaheim Hills Auto Collision---------------------- 31<br />

AutoKennel--------------------------------------------- 14<br />

Autowerkes--------------------------------------------- 28<br />

Bell Helmets------------------------------------------- 16<br />

Bill Brewster---------------------------------------------7<br />

Cape Auto Repair-------------------------------------- 16<br />

Circle Porsche-----------------------------------------IFC<br />

Cooper’s Classy Car Care---------------------------- 29<br />

David Piper, CPA ---------------------------------------2<br />

Doorshield--------------------------------------------- 23<br />

Einmalig------------------------------------------------ 32<br />

European Collision Center--------------------------- 32<br />

Fabricante Auto Body------------------------------- IBC<br />

Factory Werks------------------------------------------ 27<br />

<strong>In</strong>dex of Advertisers<br />

Fairview Mortgage Capital-----------------------------3<br />

Glistening Perfection---------------------------------- 21<br />

Hergesheimer------------------------------------------ 13<br />

<strong>In</strong>tegrity Motorcars--------------------------------------5<br />

Law Offices of Joe Nedza---------------------------- 27<br />

Law Offices of Stuart Wallach----------------------- 16<br />

Lelland-West <strong>In</strong>surance Brokers-------------------- 27<br />

Mains & Clark---------------------------------------- 23<br />

Pamela Horton, Surterre Properties----------------- 23<br />

Pelican Parts-------------------------------------------- 14<br />

Pioneer Leather Restoration-------------------------- 10<br />

Racing Lifestyles-------------------------------------- 14<br />

Rice’s Performance Porsche------------------------- 14<br />

State Farm <strong>In</strong>surance/Bill Petersen---------------- BC<br />

Sundial Window Tinting------------------------------ 23<br />

TC’s Garage----------------------------------------------7<br />

Ultimate Shield--------------------------------------- 31<br />

Walter’s Porsche----------------------------------- 18-19<br />

Would You Like to Advertise in Pandemonium?<br />

For Rates and Availability Call Ken Fredrickson at 714.962.3258<br />

or email to Grace Fredrickson at one.graceful@verizon.net<br />

MISCELLANEOUS<br />

BOXSTER ENGINE FOR SALE: 2001<br />

M96 watercooled engine rebuilt &<br />

enlarged to 3.6 litre displacement with LN<br />

“nickies” sleeves. IMS rebuilt with LN<br />

triple ceramic bearing. JE pistons & rings.<br />

Approximately 300 HP & 270 ft/lbs torque.<br />

Easy R&R for 2000-02 Boxster or 1998-<br />

2001 996. $14,000. Bill Young 949/574-<br />

9211; byprodriver@gmail.com. OCR (2)<br />

PCA San Diego Region/Zone 8<br />

DE & Time Trial Series<br />

New Zone 8 Rules in effect for <strong>2011</strong>: Anyone may now drive in DE groups, no experience necessary! *<br />

All events feature separate DE and TT run groups, with each group getting a full day of practice on Saturday,<br />

practice all morning and early afternoon Sunday, and optional timed runs on Sunday afternoon for TT’ers, unless<br />

otherwise noted. Additional education sessions for novice DE’ers.<br />

TT run group times are posted after each session and online!<br />

Free lunchtime track tours are available to all at most events.<br />

Taste of the Track is offered on a space available basis (registration<br />

is available online only): Ride all day as a passenger with one of our<br />

skilled instructors, attend drivers meetings, receive all driver info, etc.<br />

Single day registration is available.<br />

Use the form below to register or save money by registering online.<br />

Event hotel and other information is available at least 6 weeks prior<br />

to each event at pcasdr.motorsportreg.com.<br />

*Minimum age of 18 years, valid state driver’s license, and good mental and physical health required. Your car must pass PCASDR tech inspection. Pre-tech strongly encouraged.<br />

For more information contact Jack Miller at (619) 994-7695 (m) or tt@pcasdr.org<br />

January 22-23 Streets of Willow Springs<br />

March 11 Auto Club Speedway - <strong>In</strong>field (one day, no points)<br />

# April 8-10 Auto Club Speedway - Roval (three days, TT only)<br />

May 21-22 Chuckwalla Valley Raceway<br />

September 24-25 Willow Springs Raceway - 2.5 mi Road Course<br />

October 21 Auto Club Speedway - <strong>In</strong>field (one day, no points)<br />

November 12-13 Buttonwillow Raceway Park<br />

# Zone 8 Festival of Speed - Registration is only available online at www.clubregistration.net<br />

<strong>2011</strong> Season Pass available online!!! Pay<br />

nothing up-front, commit to all days of all DE<br />

or TT events + , save $25 per multi-day event<br />

($10 per single-day event) and get a free shirt!<br />

+You may miss up to 3 event-days. More information is available<br />

online. Complete details will be sent to you after you sign up and<br />

you may opt out at that time with no cost or obligation.<br />

Car Number ______________ Car Class ______________ Car Number ______________ Car Class ______________<br />

Driver Name _________________________ DE TT<br />

Phone ____________________________________________ Phone ____________________________________________<br />

For additional information and sign up forms go to:<br />

E-mail ____________________________________________<br />

pcasdr.motorsportreg.com<br />

<strong>Member</strong> # ________________ Region _________________<br />

Emergency Contact _______________ Phone ___________<br />

Driver Name _________________________ DE TT<br />

E-mail ____________________________________________<br />

<strong>Member</strong> # ________________ Region _________________<br />

Emergency Contact _______________ Phone ___________<br />

Driver Status:<br />

<strong>In</strong>structors, will you instruct? Driver Status:<br />

<strong>In</strong>structors, will you instruct?<br />

Student Driver <strong>In</strong>structor Yes No<br />

Student Driver <strong>In</strong>structor Yes No<br />

36<br />

Do you have a:<br />

Signed ____________________<br />

Competition Permit? Yes p No Log Book? Yes p No<br />

Car Year _________________ Model __________________<br />

Do you have a:<br />

Signed ____________________<br />

Competition Permit? Yes p No Log Book? Yes p No<br />

MAKE CHECKS PAYABLE TO PCA-SDR<br />

If you would like to pay by credit card please complete and sign. VISA or MasterCard ONLY.


WHEN: SATURDAY, NOVEMBER 12, <strong>2011</strong><br />

REGISTRATION 9:00 a.m. - 9:40 a.m.<br />

FIRST CAR LEAVES AT 10:01 a.m.<br />

WHERE: METROLINK STATION - CAMARILLO<br />

30 LEWIS ROAD IN CAMARILLO<br />

EXIT Hwy 101 at Exit 53B, Lewis Road. Parking lot is North of the<br />

Freeway, East of Lewis Road.<br />

COST: $30 per car at the start, $25 per car<br />

if you pre-register by November 5, <strong>2011</strong>.<br />

Enjoy a no-host lunch with your fellow<br />

participants at the event’s end!<br />

CLASSES: Novice, Tour, SOP, NAV, Expert.<br />

For a copy of the rules, go to:<br />

http://zone8.pca.org/rules/<strong>2011</strong>/<strong>2011</strong>Z8RallyRules.pdf Pg. 60<br />

NOVICES: No experience required. Good stuff to bring:<br />

Navigator, time-of-day watch, clipboard,<br />

paper, pencil(s), water bottle. You will have fun,<br />

even if you leave some of these items at home,<br />

but you must have a driver and a navigator!<br />

MORE INFO: Call Joe at (805) 931-0990 for additional<br />

information and/or rally rules. Or email:<br />

joerally@aol.com or autohaus@silcom.com<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

I-Car<br />

Platinum<br />

Certified<br />

Technicians<br />

26341 Dimension Drive<br />

Lake Forest, Ca 92630<br />

Mercedes<br />

Benz Certified<br />

Collision Shop<br />

Serving all of Southern<br />

California!<br />

FABRICANTE<br />

AUTO BODY<br />

Phone: (949) 859-8639<br />

www.FabricanteAutoBody.com<br />

Proud Sponsor of<br />

Proud Partner of


Porsche Club of America<br />

Orange Coast Region<br />

P.O. Box 6726<br />

Huntington Beach, ca 92615-6726<br />

PRST STD<br />

US POSTAGE<br />

PAID<br />

SANTA ANA, CA<br />

PERMIT NO. 516<br />

Dated Material: Please deliver by 10/10/<strong>2011</strong><br />

Current Resident<br />

Three good reasons to insure your cars with State Farm.<br />

Call for a quote on your Porsche, business<br />

or personal insurance and receive a full-size<br />

Rand McNally Road Atlas….Free!<br />

Good service.<br />

Good price.<br />

Good neighbor agent.<br />

Like a good neighbor, State Farm is there.<br />

Serving Porsche Club members since 1981<br />

Office: (949) 855-8325<br />

www.billpeterseninsurance.com<br />

Bill Petersen, Club <strong>Member</strong><br />

State Farm <strong>In</strong>surance Companies<br />

23101 Moulton Parkway, Ste. 103<br />

Laguna Hills, California 92653

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