January-March 2013 Club Newsletter - Plantation Bay - Golf ...
January-March 2013 Club Newsletter - Plantation Bay - Golf ...
January-March 2013 Club Newsletter - Plantation Bay - Golf ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Dining And Events<br />
Valentine’s<br />
Day &<br />
Dinner & Dance<br />
THURSDAY, FEBRUARY 14TH<br />
Butlered Hors d’oeuvres<br />
Plated Dinner • Salad<br />
Baby Greens with Dried Cherries, Gorgonzola,<br />
Toasted Hazelnuts & Passion Fruit Vinaigrette<br />
Combination Entree<br />
Roasted Beef Tenderloin & Stuffed Shrimp<br />
Birthday Cake & Coffee Service<br />
Entertainment By Vic Paci • $30.00 ++ per person<br />
Please Provide Birthday Names<br />
Reservations- 437-4844, ext. 16 or 17<br />
48-hour cancellation policy in effect<br />
Dinner Attire • Jackets are Optional for Gentlemen<br />
“NEW”<br />
MYSTERY DINNER<br />
FEBRUARY 26TH<br />
<strong>Club</strong> de Bonmont<br />
INFORMATIVE<br />
LUNCHEON<br />
Come gather socially with friends and fellow<br />
members to enjoy lunch and our Guest Speaker<br />
of the Month at <strong>Club</strong> de Bonmont<br />
A New Year ~ A New You!<br />
Wednesday, <strong>January</strong> 30 at 11:30 am<br />
Guest Speaker Registered<br />
Dietician Karen Barry<br />
<strong>Plantation</strong> <strong>Bay</strong> Member<br />
Fling into Spring!<br />
Wednesday, <strong>March</strong> 16 at 11:30am<br />
Guest Speaker Patricia Bronson-Florida<br />
Certified Horticulture Professional<br />
VerdeGo Garden Center Manager<br />
Soup & Salad Bar $8.95++ per person<br />
Call Janet for reservations, 437-4844, ext. 17<br />
EasterBrunch<br />
Sunday,<strong>March</strong>31atCDB<br />
Dinner Dance<br />
6:00 pm • At <strong>Club</strong> de Bonmont<br />
Traditional Irish Fare Buffet • Assorted Salads<br />
Corned Beef • Cabbage, Potatoes and Carrots<br />
Roasted Vegetable Lamb Stew<br />
Baked Cod with a Water Cress Leek Sauce<br />
Dessert & Coffee<br />
$ 23.00 ++ Per Person<br />
Entertainment by Phil Farino • Please Provide Birthday Names<br />
Reservations - 437-4844 ext. 16<br />
48-Hour Cancellation Policy in Effect<br />
Dinner Attire • Jackets are Optional for Gentlemen<br />
Seatings: 11 am, 12 pm,<br />
1 pm, 2 pm<br />
Omelet Station • Assorted Pastries<br />
Assorted Salad Display • Entrée’s Selections<br />
Carving Station • Roasted Black Angus Sirloin<br />
Glazed Honey Baked Ham with Raisin Sauce<br />
Roasted Salmon with Fig Marsala Glaze<br />
Chicken Breast Mediterranean<br />
Roasted Garlic Mashed Potatoes<br />
Fresh Seasonal Vegetables<br />
Desserts & Coffee Service<br />
$27.95++ Per Person $14 .95 ++ Children 7-10<br />
Complimentary for children 6 and under<br />
Reservations Required by <strong>March</strong> 24 • Please call 437-4844 Ext. 17<br />
48 Hour Cancellation Policy in Effect • Appropriate <strong>Club</strong> Attire is required,<br />
No Jeans or Shorts Permitted
Change language