Event Package Event Package - January 2010 January 2010 ...
Event Package Event Package - January 2010 January 2010 ...
Event Package Event Package - January 2010 January 2010 ...
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<strong>Event</strong> <strong>Package</strong> - <strong>January</strong> <strong>2010</strong><br />
Come Experience the best kept secret in Ormond Beach<br />
From the moment you enter the gates you will be greeted by tradition,<br />
elegance and exclusivity that Plantation Bay Golf and Country Club offers.<br />
Plantation Bay is an ideal choice for your special event. Our newly<br />
renovated Clubhouse welcomes you with its sheer beauty, floor to ceiling<br />
windows and breathtaking panoramic lake and fountain views. Several<br />
wedding ceremony sites are conveniently located on property offering lake<br />
and golf course surroundings. Whether you’re planning an intimate affair or<br />
an extravagant banquet or conference event Plantation Bay Golf and<br />
Country Club is the place to be.<br />
We handle all the details and allow you to enjoy your celebration!<br />
1
Club House<br />
Fees<br />
Ballroom charge $300.00<br />
Grille Room charge $100.00<br />
Poolside set up $250.00<br />
Bartending charge $75.00<br />
Chef attended Carving Charge $75.00<br />
Ceremony Charge $500.00<br />
Cake cutting fee $ 1.75 per person<br />
Ceremony chair charge upon request<br />
Complimentary Napkin & Table linen<br />
Complimentary dance floor<br />
Complimentary mirrors for displaying your centerpieces<br />
Gift Table, DJ Table, Cake Table<br />
All rental Items for Outside Parties & Wedding ordered are reserved through catering<br />
manager<br />
Prices according to vendor<br />
All food and Beverage is subject to 22% gratuity and 6.5% Sales tax<br />
2
Hors’ oeuvres Selection<br />
Selection 50 piece 100 piece<br />
Shrimp Cocktail $120.00 $200.00<br />
Tomato Bruschetta $60.00 $100.00<br />
Artichoke Bruschetta $75.00 $125.00<br />
Goat Cheese Kalamata Olives $75.00 $125.00<br />
Grilled Asparagus Wrapped with Prosciutto Ham $90.00 $150.00<br />
Brie and Raspberry Purse $90.00 $150.00<br />
Bleu Cheese and Walnuts on a Crustini $48.00 $80.00<br />
Spanikopita- Philo Pastry with Spinach & Feta Cheese $90.00 $150.00<br />
Pigs in a Blanket $48.00 $80.00<br />
Mini Egg Rolls $48.00 $80.00<br />
Assorted Mini Quiche $54.00 $90.00<br />
Lump Crab Stuffed Mushrooms $120.00 $200.00<br />
Sausage Stuffed Mushrooms $75.00 $125.00<br />
Spinach Asiago Cheese Stuffed Mushrooms $75.00 $125.00<br />
Bacon Wrapped Scallops $105.00 $175.00<br />
Bacon Wrapped Artichoke Hearts $75.00 $125.00<br />
Santa fe’ Southwestern Egg rolls $54.00 $90.00<br />
Chicken Sate with a Thai Peanut Sauce $90.00 $150.00<br />
Beef Sate with a Teriyaki Glaze $105.00 $175.00<br />
Blackened Beef Tenderloin on Crustini w/ Boursin $120.00 $200.00<br />
Buffalo Chicken Wings $48.00 $80.00<br />
Buffalo Shrimp $120.00 $200.00<br />
New Zealand Lamb Chops $180.00 $300.00<br />
Salmon Skewers with Mango coulis $105.00 $175.00<br />
Smoked Salmon on a Chive Blini $75.00 $125.00<br />
Coconut Shrimp $95.00 $165.00<br />
Scallop Seviche $105.00 $175.00<br />
Assorted Sushi<br />
$ Market Price<br />
3
Gourmet Cheese, Vegetable and Fruit Display<br />
Minimum of o<br />
f 25 people<br />
Cheese, imported & domestic, with French bread& Flat Bread Crackers<br />
With Fresh Fruit Garnish<br />
Fruit Display- Assorted Seasonal Fruit<br />
Grilled Vegetable Display-<br />
$ 5.50 p.p.<br />
$4.95 p.p.<br />
$4.50 p.p.<br />
Red Peppers, Red Onions, Yellow Squash, Zucchini,<br />
Eggplant, Portobello Mushroom, Grilled Asparagus with Balsamic Drizzle<br />
Antipasto Display with Grilled Baguette<br />
$6.50 p.p.<br />
Genoa Salami, Baked Ham slices, Assorted Olives, Roasted Red Peppers, Sliced<br />
Mozzarella & Provolone cheese, Marinated Artichoke Hearts & Marinated<br />
Mushrooms<br />
Brie en Croute<br />
ute- Raspberry or Brown Sugar and Pecan<br />
Mixed Gourmet Nuts (per pound)<br />
$85.00 each<br />
$ Market Price<br />
Seafood<br />
Iced Jumbo Gulf Shrimp<br />
Whole Salmon S<br />
En Croute<br />
$2.00 each<br />
$7.25 p.p.<br />
Mushroom Duxelle, Sautéed Spinach & Roasted Red<br />
Roasted Salmon or Poached Salmon<br />
With Dill Sour Cream Sauce Display<br />
Smoked Norwegian Salmon Display<br />
Shell Fish Raw Bar (Jumbo Shrimp, Crab Claws, Clams, Oysters)<br />
$ 6.25 p.p<br />
$12.75 p.p.<br />
$ Market Price
~ Chef’s Plated Dinners ~<br />
All Entrees are served with Starch & Vegetable, Salad, and Dinner Rolls & Butter<br />
Choice of Dinner Salad<br />
Plantation Bay House Salad<br />
Chopped Mixed Greens with Tomato, Cucumber, Shredded Carrots,<br />
Red Onion & Black olives<br />
Choice of Dressing: Summer Tomato Vidalia onion, Italian, Balsamic Vinaigrette,<br />
Raspberry Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Thousand Island<br />
Classic Caesar Salad<br />
Chopped Romaine, Parmesan Cheese & Croutons<br />
Tossed in a Traditional Caesar Dressing<br />
Field Greens Salad<br />
Field Greens with Candied Pecans, Dried Cranberries, Bleu Cheese,<br />
And Raspberry Vinaigrette Dressing.<br />
Boston Bibb Citrus Salad<br />
Boston Bibb lettuce, Grapefruit & Orange Quarters with Red Onion, Avocado and a<br />
Poppy Seed Dressing<br />
(Additional Charge $1.25 per plate)<br />
Plantation Bay Summer Salad<br />
Romaine and Iceberg Mixed with Apples, Grapes, Mandarin Oranges, Sugar<br />
Pecans with Apple Cinnamon Vinaigrette Dressing<br />
(Additional charge $1.25 per plate)<br />
European Bean Salad<br />
Haricot Vert, Sundried Tomato, Feta and Pine Nuts with olive Oil Drizzle<br />
(Additional Charge $1.25 per plate)<br />
~ Entrees’ ~<br />
Roasted Prime Rib~ 10 oz. - $25.00 ++<br />
Slow Roasted to Medium Rare Temperature<br />
Served with a Rosemary Infused Au jus.’<br />
Filet Mignon- $28.00 ++<br />
Charbroiled 8 ounce Beef Tenderloin<br />
Choice of Béarnaise Sauce or Cabernet Reduction
Roasted Angus Tenderloin of Beef- $26.00 ++<br />
Sliced Mustard Encrusted Beef Tenderloin finished with a Wild Mushroom Glaze<br />
Sliced Roasted New York Sirloin of Beef- $24.00 ++<br />
Topped with a Caramelized Merlot & Red Onion Sauce<br />
Plantation Chicken- $22.50 ++<br />
Sautéed Chicken Filets Topped with Jumbo Lump Crab Meat, Asparagus,<br />
And a Tarragon, Scented Mornay Sauce<br />
Chicken Franchaise- $19.00<br />
++<br />
Egg Battered Breast of Chicken Served with lemon Herb Beurre Blanc Sauce<br />
Chicken Marsala- $19.00 ++<br />
Sautéed Breast of Chicken with a Marsala Mushroom Wine Sauce<br />
Supreme of Chicken Champignon- $19.00 ++<br />
Breast of Chicken Lightly Sautéed and Finished with a Wild Mushroom Sauce.<br />
Served with Chef’s Starch and Vegetable.<br />
Prestwick Stuffed Chicken- $21.00<br />
++<br />
Goat Cheese, Roasted Red Pepper, Prosciutto Ham,<br />
Basil Stuffed Breast of Chicken,<br />
With a Red Pepper Vinaigrette<br />
Seafood Stuffed Grouper- $23.75<br />
++<br />
Grouper Filets Filled with a Seafood Stuffing and<br />
Topped with a Roasted Tomato Vinaigrette<br />
Jumbo Lump Crab Cakes- $23.75<br />
++<br />
Sautéed Crab Cakes with a Roasted Red Pepper Aioli<br />
Citrus Mahi Mahi- $19.00<br />
++<br />
Grilled Citrus Marinated Mahi Mahi with a Grilled Golden Pineapple Salsa<br />
Pink Peppercorn Salmon- $22.00 ++<br />
Fresh Atlantic Salmon Encrusted with pink Peppercorns<br />
Topped with Beurre Rouge<br />
Service includes Starch and Vegetable /Co<br />
/<br />
Coffee and Tea Service
~ Chef’s Duel Entrée Selection ~<br />
Choice of Dinner Salad<br />
Plantation Bay House Salad<br />
Chopped Mixed Greens with Tomato, Cucumber, Shredded Carrots,<br />
Red Onion & Black olives<br />
Choice of Dressing: Summer Tomato Vidalia onion, Italian, Balsamic Vinaigrette,<br />
Raspberry Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Thousand Island<br />
Classic Caesar Salad<br />
Chopped Romaine, Parmesan Cheese & Croutons<br />
Tossed in a Traditional Caesar Dressing<br />
Field Greens Salad<br />
Field Greens with Candied Pecans, Dried Cranberries, Bleu Cheese,<br />
And Raspberry Vinaigrette Dressing.<br />
Boston Bibb Citrus Salad<br />
Boston Bibb lettuce, Grapefruit & Orange Quarters with Red Onion, Avocado and a<br />
Poppy Seed Dressing<br />
(Additional Charge $1.25 per plate)<br />
Plantation Bay Summer Salad<br />
Romaine and Iceberg Mixed with Apples, Grapes, Mandarin Oranges, Sugar<br />
Pecans with Apple Cinnamon Vinaigrette Dressing (additional $1.25 per plate)<br />
European Bean Salad<br />
Haricot Vert, Sundried Tomato, Feta and Pine Nuts with olive Oil Drizzle<br />
(Additional Charge $1.25 per plate)<br />
~ Main Entrée Selection ~<br />
Sliced Filet Mignon with Cabernet Wine Reduction<br />
Accompanied with One choice of the following<br />
Pink Peppercorn Salmon $33.00 ++<br />
Three Jumbo Crab Stuffed Shrimp $36.00<br />
Champagne Chicken $30.00<br />
One Jumbo Lump Crab Cake $33.00<br />
Starch and Vegetable / Coffee and Tea Service
~ Plantation Bay Lakeview Dinner Buffet ~<br />
~ Choice of 2 Salads ‡ Choice of 2 Entrees ~<br />
Vegetable Orzo Salad<br />
Fresh Fruit Salad<br />
Marinated Mushroom Salad<br />
Tomato, Red Onion & Feta Salad<br />
Antipasto Salad<br />
Tri color Rotini Pasta Salad<br />
Classic Caesar Salad<br />
Bread and Butter Service<br />
~ Entrée Selection ~<br />
Choice of Two $ 25.95 ++ Choice of Three $ 29.95 ++<br />
Chicken Franchaise, Chicken Marsala or Supreme of Chicken Champignon<br />
Eggplant Rolatini<br />
Penne Pasta, Bowtie or Rotini Pasta<br />
With Alfredo Sauce, Marinara, Pink Vodka or Primavera with Light Lemon Sauce<br />
Grilled Salmon with Roasted Red Pepper Sauce<br />
Stuffed Chicken Breast<br />
With Goat Cheese, Roasted Red Pepper,<br />
Prosciutto Ham & Basil with Red Pepper Vinaigrette<br />
Asiago Cheese and Spinach Stuffed Pork Loin<br />
Apple and Raisin Stuffed Pork Loin<br />
Mahi Mahi topped with Grilled Pineapple Salsa<br />
Coffee and Tea Service
~ Dream Wedding Buffet ~<br />
Plated Dinner Salad<br />
Choice of one from the following<br />
Plantation Bay House Salad<br />
Classic Caesar Salad<br />
Field Greens Salad<br />
Boston Bibb Citrus Salad<br />
Plantation Bay Summer Salad<br />
European Bean Salad<br />
Entrée Selection<br />
Choice of Two $ 42.95 ++ Choice of Three $ 47.95 ++<br />
Carved Tenderloin of Beef with Cabernet Reduction<br />
Carved Prime Rib with Au Jus and Horseradish Sauce<br />
Roasted New York Sirloin with a Cabernet Gorgonzola Sauce<br />
Chilean Sea Bass with Mango Vinaigrette<br />
Jumbo Lump Crab Cakes<br />
Lobster Ravioli with Shrimp Sauce<br />
Pecan Encrusted Snapper with Frangelico Cream Sauce<br />
Crab Stuffed Grouper with Lobster Sauce<br />
Plantation Bay Chicken Oscar<br />
Gourmet Stuffed Chicken Breast<br />
With Goat Cheese, Roasted Red Pepper,<br />
Prosciutto Ham & Basil with Red Pepper Vinaigrette<br />
Starch, Vegetable, Bread and Butter<br />
Coffee and Tea Service
Additional Buffet Station Options<br />
Fifty People Minimum<br />
Chef Attendant- $75.00<br />
Pasta Station<br />
Penne Pasta & Rotini- Alfredo & Marinara Sauces<br />
, Include:<br />
Garlic, Tomatoes, Zucchini, Squash, Mushrooms,<br />
Broccoli, Black Olives, Artichokes<br />
$4.95 per person<br />
Options<br />
Chicken~ Add $ 2.00 per person Shrimp~ Add $ 2.00 per person<br />
Additional Pastas & Sauces: Additional Charges May Apply<br />
Fettuccine<br />
Linguine<br />
Penne<br />
Angel-Hair<br />
Cheese Tortellini<br />
Chicken & Mushroom Ravioli<br />
Alfredo<br />
Pesto<br />
Marinara<br />
Vodka Sauce<br />
Tortellini Contadina<br />
Add On Carving Stations<br />
Chef Attendant- $75.00<br />
Fifty People Minimum<br />
Whole Beef Tenderloin~ $ 11.50 per person<br />
Roast Prime Rib of Beef~ $ 9.00 per person<br />
Roasted Top Round~ $ 6.50 per person<br />
Roast Turkey~ $ 6.75 per person<br />
Honey Glazed Baked Ham~ $ 6.50 per person<br />
Roast Pork Loin~ $8.00 per person<br />
Starch and Vegetable selection for Plated and Buffet Dinners<br />
Starches<br />
Roasted Garlic Mashed Potatoes<br />
Wild Rice<br />
Roasted Red Potatoes<br />
Rice Pilaf<br />
Cous Cous<br />
Duchess Potatoes<br />
Vegetables<br />
Green Beans<br />
Baby Carrots & Green Bean Almandine<br />
Sugar Snap Peas w/ Julienne Red & Yellow<br />
Peppers, Corn O’Brien<br />
Julienne Vegetable Medley- Carrots, Yellow<br />
Squash, Zucchini, Peppers
Dessert Selections<br />
Tuxedo covered strawberries<br />
Mini Éclairs<br />
Mini Cannoli<br />
$2.00 each<br />
$1.00 each<br />
$1.00 each<br />
Double Chocolate Layer Cake $ 4.25<br />
Key Lime Pie $ 6.00<br />
New York Style Cheese Cake $ 4.75<br />
Tiramisu $ 6.75<br />
White Chocolate Bread Pudding $4.75<br />
Fruit Cobble $ 4.00<br />
French Apple Pie $ 6.75<br />
Chocolate Crème Pie $ 4.25<br />
Crème Brulee $ 5.75<br />
Caramel Custard $ 5.00<br />
Pecan Bread Pudding $ 4.75<br />
Strawberry Shortcake $ 4.50<br />
Prices subject to 22% Gratuity and 6.5% Sales Tax
Bar <strong>Package</strong>s<br />
Call <strong>Package</strong><br />
(Liquor shots are not included)<br />
Call Brand Liquors, Imported, Domestic<br />
Bottles & Draft Beer<br />
Salmon Creek Wines, Soda & Juice<br />
One Hour 12.00<br />
Two Hour 16.00<br />
Three Hour 20.00<br />
Four Hour 24.00<br />
Additional Hour<br />
Premium <strong>Package</strong><br />
(Liquor shots are not included)<br />
Premium Brands Liquors, Imported,<br />
Domestic Bottles & Draft Beer<br />
Salmon Creek Wines, Soda & Juice<br />
One Hour 14.00<br />
Two Hour 18.00<br />
Three Hour 22.00<br />
Four Hour 26.00<br />
Additional Hour<br />
Select Premium <strong>Package</strong><br />
(Liquor shots are not included)<br />
Select Premium Brand Liquors, Imported,<br />
Domestic Bottles & Draft Beer<br />
Salmon Creek Wines, Soda & Juice<br />
One Hour 16.00<br />
Two Hour 20.00<br />
Three Hour 24.00<br />
Four Hour 28.00<br />
Additional Hour<br />
Beer & Wine <strong>Package</strong><br />
Imported & Domestic Bottled, Draft<br />
Beers,<br />
Salmon Creek Wine, Juices & Soda<br />
One Hour<br />
Two Hour<br />
Three Hour<br />
Four Hour<br />
Additional Hour<br />
Plantation Bay House Prices<br />
Domestic $ & Imported Bottle Beer<br />
Domestic $2.75 ++ / Import $3.75<br />
++<br />
Budweiser, Bud Light<br />
Coors Light, Miller Lite<br />
Michelob Ultra<br />
Corona<br />
Amber Bock<br />
Heineken<br />
Guinness Draft<br />
Sam Adams<br />
St. Pauli Girl<br />
Draft Beer $2.75<br />
++/ import $3.00$<br />
++<br />
Miller lite, Bud light<br />
Yuengling, Michelob Ultra
House Brands<br />
$4.00 ++/rocks $5.00++<br />
$<br />
Mc Cormick Vodka<br />
Mc Cormick Gin<br />
James Harbor Rum<br />
Evan William’s Bourbon<br />
Windsor Whiskey<br />
McGregor Scotch<br />
Montezuma Tequila<br />
Call Brands<br />
$5.00 ++/ rocks $6.00<br />
$<br />
++<br />
Smirnoff<br />
Bombay<br />
Captain Morgan<br />
Bacardi, Malibu<br />
Mount Gay<br />
Jim Beam<br />
Old Grand Dad<br />
Segreams 7<br />
Canadian Club<br />
Segreams VO<br />
Cutty Sark<br />
Southern Comfort<br />
Jose Cuervo<br />
Premium Brands<br />
$6.00<br />
++/ rocks $7.50$<br />
++<br />
Absolute<br />
Stolichnaya<br />
Absolute Citron<br />
Beefeaters<br />
Tanqueray<br />
Crown Royal<br />
Jameson<br />
Jack Daniels<br />
Wild Turkey<br />
Makers Mark<br />
Cuervo 1800<br />
Dewars<br />
J&B Scotch<br />
Johnny Walker Red<br />
Bombay Sapphire<br />
Bushmills<br />
Bacardi Limon<br />
Select Premium<br />
$7.00 ++/ rocks $8.50$<br />
++<br />
Belvedere<br />
Grey Goose<br />
Kettel One<br />
Chivas Regal<br />
Glenfiddich<br />
Glenlivit<br />
Johnny Walker Black<br />
Bushmills 10 yr.<br />
Glenmoragie<br />
Woodford Reserve<br />
Refreshments<br />
Coffee, Hot Tea, Iced Tea Fountain Soda<br />
$2.00 per person<br />
Bottled Water & Canned Soda<br />
$2.50 per person
Champagne Toast<br />
House Brand Champagne $18.00 per bottle<br />
Moet Chandon White Star $67.00 per bottle<br />
Korbel Champagne $25.00 per bottle<br />
Champagne Punch $ 28.00 per gallon<br />
Sparkling Apple Cider $14.00 per bottle<br />
Non Alcoholic Punch 18.00 per gallon<br />
Unlimited Soda & Juice $5.95 per person<br />
All inquires Contact Plantation Bay Golf and Country Club<br />
<strong>Event</strong>s Coordinator @ 437-4844 4844 extension 17
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