Event Package Event Package - January 2010 January 2010 ...
Event Package Event Package - January 2010 January 2010 ...
Event Package Event Package - January 2010 January 2010 ...
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Additional Buffet Station Options<br />
Fifty People Minimum<br />
Chef Attendant- $75.00<br />
Pasta Station<br />
Penne Pasta & Rotini- Alfredo & Marinara Sauces<br />
, Include:<br />
Garlic, Tomatoes, Zucchini, Squash, Mushrooms,<br />
Broccoli, Black Olives, Artichokes<br />
$4.95 per person<br />
Options<br />
Chicken~ Add $ 2.00 per person Shrimp~ Add $ 2.00 per person<br />
Additional Pastas & Sauces: Additional Charges May Apply<br />
Fettuccine<br />
Linguine<br />
Penne<br />
Angel-Hair<br />
Cheese Tortellini<br />
Chicken & Mushroom Ravioli<br />
Alfredo<br />
Pesto<br />
Marinara<br />
Vodka Sauce<br />
Tortellini Contadina<br />
Add On Carving Stations<br />
Chef Attendant- $75.00<br />
Fifty People Minimum<br />
Whole Beef Tenderloin~ $ 11.50 per person<br />
Roast Prime Rib of Beef~ $ 9.00 per person<br />
Roasted Top Round~ $ 6.50 per person<br />
Roast Turkey~ $ 6.75 per person<br />
Honey Glazed Baked Ham~ $ 6.50 per person<br />
Roast Pork Loin~ $8.00 per person<br />
Starch and Vegetable selection for Plated and Buffet Dinners<br />
Starches<br />
Roasted Garlic Mashed Potatoes<br />
Wild Rice<br />
Roasted Red Potatoes<br />
Rice Pilaf<br />
Cous Cous<br />
Duchess Potatoes<br />
Vegetables<br />
Green Beans<br />
Baby Carrots & Green Bean Almandine<br />
Sugar Snap Peas w/ Julienne Red & Yellow<br />
Peppers, Corn O’Brien<br />
Julienne Vegetable Medley- Carrots, Yellow<br />
Squash, Zucchini, Peppers
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