Event Package Event Package - January 2010 January 2010 ...
Event Package Event Package - January 2010 January 2010 ...
Event Package Event Package - January 2010 January 2010 ...
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~ Chef’s Duel Entrée Selection ~<br />
Choice of Dinner Salad<br />
Plantation Bay House Salad<br />
Chopped Mixed Greens with Tomato, Cucumber, Shredded Carrots,<br />
Red Onion & Black olives<br />
Choice of Dressing: Summer Tomato Vidalia onion, Italian, Balsamic Vinaigrette,<br />
Raspberry Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Thousand Island<br />
Classic Caesar Salad<br />
Chopped Romaine, Parmesan Cheese & Croutons<br />
Tossed in a Traditional Caesar Dressing<br />
Field Greens Salad<br />
Field Greens with Candied Pecans, Dried Cranberries, Bleu Cheese,<br />
And Raspberry Vinaigrette Dressing.<br />
Boston Bibb Citrus Salad<br />
Boston Bibb lettuce, Grapefruit & Orange Quarters with Red Onion, Avocado and a<br />
Poppy Seed Dressing<br />
(Additional Charge $1.25 per plate)<br />
Plantation Bay Summer Salad<br />
Romaine and Iceberg Mixed with Apples, Grapes, Mandarin Oranges, Sugar<br />
Pecans with Apple Cinnamon Vinaigrette Dressing (additional $1.25 per plate)<br />
European Bean Salad<br />
Haricot Vert, Sundried Tomato, Feta and Pine Nuts with olive Oil Drizzle<br />
(Additional Charge $1.25 per plate)<br />
~ Main Entrée Selection ~<br />
Sliced Filet Mignon with Cabernet Wine Reduction<br />
Accompanied with One choice of the following<br />
Pink Peppercorn Salmon $33.00 ++<br />
Three Jumbo Crab Stuffed Shrimp $36.00<br />
Champagne Chicken $30.00<br />
One Jumbo Lump Crab Cake $33.00<br />
Starch and Vegetable / Coffee and Tea Service
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