Event Package Event Package - January 2010 January 2010 ...

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Gourmet Cheese, Vegetable and Fruit Display Minimum of o f 25 people Cheese, imported & domestic, with French bread& Flat Bread Crackers With Fresh Fruit Garnish Fruit Display- Assorted Seasonal Fruit Grilled Vegetable Display- $ 5.50 p.p. $4.95 p.p. $4.50 p.p. Red Peppers, Red Onions, Yellow Squash, Zucchini, Eggplant, Portobello Mushroom, Grilled Asparagus with Balsamic Drizzle Antipasto Display with Grilled Baguette $6.50 p.p. Genoa Salami, Baked Ham slices, Assorted Olives, Roasted Red Peppers, Sliced Mozzarella & Provolone cheese, Marinated Artichoke Hearts & Marinated Mushrooms Brie en Croute ute- Raspberry or Brown Sugar and Pecan Mixed Gourmet Nuts (per pound) $85.00 each $ Market Price Seafood Iced Jumbo Gulf Shrimp Whole Salmon S En Croute $2.00 each $7.25 p.p. Mushroom Duxelle, Sautéed Spinach & Roasted Red Roasted Salmon or Poached Salmon With Dill Sour Cream Sauce Display Smoked Norwegian Salmon Display Shell Fish Raw Bar (Jumbo Shrimp, Crab Claws, Clams, Oysters) $ 6.25 p.p $12.75 p.p. $ Market Price
~ Chef’s Plated Dinners ~ All Entrees are served with Starch & Vegetable, Salad, and Dinner Rolls & Butter Choice of Dinner Salad Plantation Bay House Salad Chopped Mixed Greens with Tomato, Cucumber, Shredded Carrots, Red Onion & Black olives Choice of Dressing: Summer Tomato Vidalia onion, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Thousand Island Classic Caesar Salad Chopped Romaine, Parmesan Cheese & Croutons Tossed in a Traditional Caesar Dressing Field Greens Salad Field Greens with Candied Pecans, Dried Cranberries, Bleu Cheese, And Raspberry Vinaigrette Dressing. Boston Bibb Citrus Salad Boston Bibb lettuce, Grapefruit & Orange Quarters with Red Onion, Avocado and a Poppy Seed Dressing (Additional Charge $1.25 per plate) Plantation Bay Summer Salad Romaine and Iceberg Mixed with Apples, Grapes, Mandarin Oranges, Sugar Pecans with Apple Cinnamon Vinaigrette Dressing (Additional charge $1.25 per plate) European Bean Salad Haricot Vert, Sundried Tomato, Feta and Pine Nuts with olive Oil Drizzle (Additional Charge $1.25 per plate) ~ Entrees’ ~ Roasted Prime Rib~ 10 oz. - $25.00 ++ Slow Roasted to Medium Rare Temperature Served with a Rosemary Infused Au jus.’ Filet Mignon- $28.00 ++ Charbroiled 8 ounce Beef Tenderloin Choice of Béarnaise Sauce or Cabernet Reduction
Page 1 and 2: Event Package - January 2010 Come E
Page 3: Hors’ oeuvres Selection Selection
Page 7 and 8: ~ Chef’s Duel Entrée Selection ~
Page 9 and 10: ~ Dream Wedding Buffet ~ Plated Din
Page 11 and 12: Dessert Selections Tuxedo covered s
Page 13 and 14: House Brands $4.00 ++/rocks $5.00++

Event Package Event Package - January 2010 January 2010 ...

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