Event Package Event Package - January 2010 January 2010 ...

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Roasted Angus Tenderloin of Beef- $26.00 ++ Sliced Mustard Encrusted Beef Tenderloin finished with a Wild Mushroom Glaze Sliced Roasted New York Sirloin of Beef- $24.00 ++ Topped with a Caramelized Merlot & Red Onion Sauce Plantation Chicken- $22.50 ++ Sautéed Chicken Filets Topped with Jumbo Lump Crab Meat, Asparagus, And a Tarragon, Scented Mornay Sauce Chicken Franchaise- $19.00 ++ Egg Battered Breast of Chicken Served with lemon Herb Beurre Blanc Sauce Chicken Marsala- $19.00 ++ Sautéed Breast of Chicken with a Marsala Mushroom Wine Sauce Supreme of Chicken Champignon- $19.00 ++ Breast of Chicken Lightly Sautéed and Finished with a Wild Mushroom Sauce. Served with Chef’s Starch and Vegetable. Prestwick Stuffed Chicken- $21.00 ++ Goat Cheese, Roasted Red Pepper, Prosciutto Ham, Basil Stuffed Breast of Chicken, With a Red Pepper Vinaigrette Seafood Stuffed Grouper- $23.75 ++ Grouper Filets Filled with a Seafood Stuffing and Topped with a Roasted Tomato Vinaigrette Jumbo Lump Crab Cakes- $23.75 ++ Sautéed Crab Cakes with a Roasted Red Pepper Aioli Citrus Mahi Mahi- $19.00 ++ Grilled Citrus Marinated Mahi Mahi with a Grilled Golden Pineapple Salsa Pink Peppercorn Salmon- $22.00 ++ Fresh Atlantic Salmon Encrusted with pink Peppercorns Topped with Beurre Rouge Service includes Starch and Vegetable /Co / Coffee and Tea Service
~ Chef’s Duel Entrée Selection ~ Choice of Dinner Salad Plantation Bay House Salad Chopped Mixed Greens with Tomato, Cucumber, Shredded Carrots, Red Onion & Black olives Choice of Dressing: Summer Tomato Vidalia onion, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Thousand Island Classic Caesar Salad Chopped Romaine, Parmesan Cheese & Croutons Tossed in a Traditional Caesar Dressing Field Greens Salad Field Greens with Candied Pecans, Dried Cranberries, Bleu Cheese, And Raspberry Vinaigrette Dressing. Boston Bibb Citrus Salad Boston Bibb lettuce, Grapefruit & Orange Quarters with Red Onion, Avocado and a Poppy Seed Dressing (Additional Charge $1.25 per plate) Plantation Bay Summer Salad Romaine and Iceberg Mixed with Apples, Grapes, Mandarin Oranges, Sugar Pecans with Apple Cinnamon Vinaigrette Dressing (additional $1.25 per plate) European Bean Salad Haricot Vert, Sundried Tomato, Feta and Pine Nuts with olive Oil Drizzle (Additional Charge $1.25 per plate) ~ Main Entrée Selection ~ Sliced Filet Mignon with Cabernet Wine Reduction Accompanied with One choice of the following Pink Peppercorn Salmon $33.00 ++ Three Jumbo Crab Stuffed Shrimp $36.00 Champagne Chicken $30.00 One Jumbo Lump Crab Cake $33.00 Starch and Vegetable / Coffee and Tea Service
Page 1 and 2: Event Package - January 2010 Come E
Page 3 and 4: Hors’ oeuvres Selection Selection
Page 5: ~ Chef’s Plated Dinners ~ All Ent
Page 9 and 10: ~ Dream Wedding Buffet ~ Plated Din
Page 11 and 12: Dessert Selections Tuxedo covered s
Page 13 and 14: House Brands $4.00 ++/rocks $5.00++

Event Package Event Package - January 2010 January 2010 ...

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