BUFFALO WILD WINGS BUFFALO WINGS AND SAUCES - QVC.com

2. While the sauce cools, vigorously whisk egg yolk with 2 teaspoons
water in a medium bowl for about 2 minutes or until
color is pale yellow. Whisk in cornstarch until dissolved.
3. Drizzle the hot sauce mixture into the egg yolk mixture in a
steady stream while rapidly whisking. This will create a
thick, creamy emulsion that will prevent the oil from separating.
Cover the sauce and chill it until it’s needed.
•MAKES 1H CUPS.
CARIBBEAN JERK SAUCE
The chain sells each of its 12 signature sauces in the restaurant because
many of them work great as a baste or side sauce for a variety
of home cooked masterpieces. This sauce is a favorite for
that reason (ranking at the top of the list with Spicy Garlic as the
chain’s best-seller), so I thought it would be a useful clone that
doesn’t require you to fill up the fryer to make chicken wings. You
can use this sauce on grilled chicken, pork, ribs, salmon or anything
you can think of that would benefit from the sweet, sour
and spicy flavors that come from an island-style baste.
3 tablespoons margarine
2 tablespoons minced green onion
(white and light green parts
only)
1 cup water
I cup ketchup
H cup plus 2 tablespoons dark
brown sugar
G cup apple cider vinegar
2 tablespoons white vinegar
2 tablespoons Frank’s cayenne
pepper sauce
2 teaspoons ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1H teaspoons cayenne pepper
1 teaspoon dried parsley flakes
1 teaspoon cornstarch
H teaspoon salt
H teaspoon garlic powder
H teaspoon dried thyme
G teaspoon onion powder
J teaspoon ground cloves
J teaspoon ground nutmeg
J teaspoon ground allspice
J teaspoon rubbed sage
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