BUFFALO WILD WINGS BUFFALO WINGS AND SAUCES - QVC.com

1. Melt margarine over medium/low heat. Add minced green
onions and cook for 5 minutes. You just want to sweat the
onions to soften them up. You’re not looking to brown them.
2. Remove the pan from the heat, and whisk in the remaining
ingredients. Put the pan back on the stove and bring the mixture
to a boil over medium heat. Reduce heat and simmer
for 45 minutes or until the sauce darkens and thickens. Cover
sauce, then cool and chill until it’s needed.
•MAKES 2 CUPS.
WINGS
20 chicken wing pieces
6 to 12 cups vegetable shortening
ON THE SIDE
celery sticks
1. Heat shortening in your fryer to 350 degrees.
2. Drop the wings into the shortening and fry for 10 to 12 minutes,
or until the wings are turning light brown. Remove
wings to a rack or paper towels to drain for 1 minute.
3. Put the wings into a plastic container with a lid. Add G cup
to N cup of your sauce of choice to the container, put the lid
on and give it a good shake. Pour wings out onto a plate and
add celery on the side. Oh, and get the napkins ready.
•SERVES 2 TO 4 AS AN APPETIZER.
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