Summer 2014
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16<br />
COOKERY<br />
Also available in this series<br />
978-1-4723-2984-4<br />
978-1-4723-2983-7<br />
Food Heroes<br />
Eat Your Greens!<br />
978-1-4723-2986-8<br />
978-1-4723-2982-0<br />
978-1-4723-2985-1<br />
• Mealtimes need never to be dull again!<br />
• From cooking greens, such as kale, cabbage and Brussels sprouts, through to salad greens, such<br />
as lettuce, rocket and watercress, there are so many types of leafy greens to discover and enjoy<br />
• Tasty and nutritious, they make the perfect ingredients for scrumptious salads and soups,<br />
mouth-watering mains and even green juices!<br />
• A uniquely interesting and fun approach to cooking, with an informative introduction,<br />
helpful hints and a quirky design to help keep you engaged through every step<br />
Translation files: July <strong>2014</strong><br />
Samples: July <strong>2014</strong><br />
Confirmation date: 25.08.<strong>2014</strong><br />
Delivery of print-ready files: 21.11.<strong>2014</strong><br />
Co-edition pub month: May 2015<br />
Format book:<br />
220 x 176 mm<br />
Extent:<br />
128 pages<br />
Manuscript pages: 50<br />
Approx. no. of words: 15,000<br />
Binding:<br />
Paperback<br />
Finishes:<br />
Matt lam, graining,<br />
spot UV<br />
ISBN: 978-1-4723-6450-0<br />
Series Code: S38126
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