Summer 2014
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20<br />
COOKERY<br />
Alternative Design<br />
100 Best<br />
100 Best Gluten-Free Dishes<br />
• The essential cookbook for anyone living a ‘gluten- free’ life<br />
• Easy and practical guide to the top 100 essential gluten-free ingredients<br />
• Each ingredient includes full nutritional benefits and information<br />
• Also includes a gluten-free recipe for every ingredient<br />
• Simple and contemporary design with stunning photography<br />
• Avoid gluten without missing out on the foods you enjoy!<br />
Translation files:<br />
Available<br />
Samples:<br />
Available<br />
Confirmation date: 16.06.<strong>2014</strong><br />
Delivery of print-ready files: 22.08.<strong>2014</strong><br />
Co-edition pub month: February 2015<br />
Format book:<br />
240 x 191 mm OR<br />
200 x 160 mm<br />
Extent:<br />
224 pages<br />
Manuscript pages: 197<br />
Approx. no. of words: 59,170<br />
Binding:<br />
Paperback,<br />
rounded edges<br />
Finishes:<br />
Matt lam, spot UV<br />
ISBN: 978-1-4723-5469-3<br />
Series Code: S36869
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