Summer 2014
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26<br />
COOKERY<br />
onstruction<br />
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Home Baking x3<br />
Cheese Cakes/Crumbles/Slices<br />
• Award-winning chef and food-stylist Patrick Jaros has assembled the most delicious<br />
classical baking recipes, all of them easy to follow and beautifully illustrated<br />
• Each book includes 40 exquisite recipes as well as lots of practical culinary hints and tips<br />
• Cheese cakes are always a special treat – regale your family and friends with all kinds of<br />
cheese cakes, from the pure and classical ones to more refined fruity variations<br />
• There’s a crumble for every occasion – this book will help you pick the ideal crumble<br />
recipe for each taste.<br />
• A perfect slice rounds off every coffee table – revisit the well-known classics based on homegrown<br />
fruit and discover stunning new exotic creations like mango-coconut slice<br />
• Note: ‘Cheese Cakes‘ includes recipes with quark<br />
Translation files:<br />
Available<br />
Samples:<br />
Available<br />
Confirmation date: 14.07.<strong>2014</strong><br />
Delivery of print-ready files: 03.10.<strong>2014</strong><br />
Co-edition pub month: March 2015<br />
Format book:<br />
270 x 215 mm OR<br />
240 x 191 mm<br />
Extent:<br />
96 pages<br />
Manuscript pages: 40<br />
Approx. no. of words: 12,000<br />
Binding:<br />
Hardback<br />
Finishes:<br />
Matt lam, spot UV<br />
ISBN: 978-1-4454-6791-7<br />
978-1-4454-6792-4<br />
978-1-4454-6793-1<br />
Series Code: S26872
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