T H E B ELLEVUE C LUB

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Holiday Dinner Entrees v Entrée cost includes first course, seasonal vegetable, one starch, rolls & butter, coffee, decaffeinated coffee and hot tea Grilled Beef tenderloin, roasted garlic demi, mushroom and gorgonzola risotto $59.50 New York Steak, red onion marmalade, roasted Yukon’s $57.50 Double cut pork chop, rosemary fig jam, garlic mashed potatoes $56.00 Pork tenderloin, cumin dusted, brandied demi, sweet potato mash $54.00 Lamb chops, rosemary & Dijon crusted, roasted root vegetables, pomegranate balsamic reduction MP King salmon, red grapes, melted leeks, white wine, tarragon, garlic mashed potatoes MP Grilled Salmon, saffron corn puree, wild rice cake, frizzled leeks MP Grilled Escolar, sundried tomato and mushroom ragu, polenta cakes, fried basil $56.00 Seared sea scallops, brown butter cider sauce, leek and caramelized pear risotto $56.00 Roasted chicken breast, lemon and garlic pan juices, sweet potato flan $48.50 Chicken breast, caramelized onions, whole grain mustard sauce, green lentils $48.50 Holiday Duet Entrees v Entrée cost includes first course, seasonal vegetable, one starch, rolls & butter, coffee, decaffeinated coffee and hot tea Petit Beef Tenderloin and Grilled Chicken Breast Roasted garlic demi, lemon, garlic pan juices $56.00 Petit Beef Tenderloin Red onion marmalade Grilled salmon Champagne sauce $58.00 Roasted Salmon and Grilled Jumbo Prawns Lemon, garlic burr blanc $58.00 Grilled Chicken Breast Whole grain mustard sauce Seared salmon Melted leeks and red grapes $56.00 Holiday Vegetarian Entrees v Red and Yellow Bell Peppers stuffed with quinoa, roasted vegetable, feta salad, balsamic essence Sweet Potato Flan, lemon caper burr blanc, frizzled leeks, sweet potato chips Eggplant Parmesan, smoked provolone, roasted tomato sauce, fried basil Roman Gnocchi, sautéed spinach, brown butter and sage sauce, toasted hazelnuts Roasted Vegetable Risotto, with goat cheese, parmesan & fresh herbs Herbed Polenta Cake, grilled vegetables, butternut squash puree $42.00 Per Person
Holiday Reception Items v All appetizers are priced per piece. Displays are priced per serving. *Items suitable for tray passing. Cold Hors D’oeuvres Mushroom and Gorgonzola Strudel $3.50 Smoked Salmon, chive potato cake, mascarpone* $4.00 Edamme Hummus and Grilled Hallomi Crostini* $3.50 Curried Chicken Salad Rolls $3.50 Crab Salad, phyllo cups* MP Caramelized Onion and Spiced Pear Tart with goat cheese $3.75 Proscuitto Prawns with pomegranate balsamic reduction $6.00 Pepper Seared Ahi, mango salsa* $5.00 Herb Seared Beef Tenderloin Crostini with horseradish and mushroom confit* $4.50 Seared Duck Breast, brandied cherries, crostini* $4.50 Pulled Lamb, sweet chili, grilled pita* $4.00 Grilled Pita, toscano salami, fresh mozzarella, roasted tomato and basil* $4.00 Hot Hors D’oeuvres White Cheddar and Apple Frittata, melted leeks* $4.00 Dungeness Crab Cake, toasted walnut and tarragon dressing* MP Tandoori Spiced Chicken Satay, spicy peanut sauce $4.00 Sesame and Scallion Scented Beef Satay, ginger soy $4.25 Lime Rock Shrimp Croquettes* $4.75 Spanikopita* $4.00 Mini Reuben and Cuban Sandwiches* $4.00 Dragon Shrimp Spring Rolls $4.50 Orange Ginger Sliced Pork Tenderloin, orzo pasta $4.00 Salmon Satay, lemon caper sauce MP
Page 1 and 2: Holiday T h e B Menu e l l e v u e
Page 3 and 4: Menu Selection & Guarantees v Wheth
Page 5 and 6: Menus
Page 7 and 8: Holiday Buffet Items v Minimum of 3
Page 9: Holiday First Courses v Traditional
Page 13 and 14: Specialty Food Stations v Minimum o

T H E B ELLEVUE C LUB

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