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Holiday<br />
T h e B<br />
Menu<br />
e l l e v u e C l u b<br />
Guide
Our Venue<br />
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The Bellevue Club offers a variety of private meeting and event spaces to host nearly any type of function.<br />
Whether you’re planning a company meeting or retreat, birthday or holiday party, one of our private event spaces<br />
is sure to accommodate your needs. Our small conference rooms accommodate 2-20 guests, and our Olympic<br />
Ballroom accommodates 20-200+. Our spaces are inviting, versatile and beautifully appointed.<br />
Fee Structure<br />
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A Food and Beverage minimum fee will be determined for your event, based on the date, event times and amount<br />
of space required. We do not charge room rental fees for the Olympic Ballroom. All Food and Beverage charges<br />
are subject to a 20 percent service charge and Washington State Stadium Sales Tax, currently at 10 percent. A<br />
9.5-percent sales tax applies to any non-food and beverage items.<br />
Discover the wonderful accoutrements included when you host<br />
an event at the Bellevue Club:<br />
Room Set-Up & Clean-Up<br />
Professional Service Staff<br />
Large Dance Floor<br />
Tables and Chairs<br />
Skirted Display Tables<br />
Floor Length White Damask<br />
Table Linens & Napkins<br />
Fine China, Stemmed Glassware<br />
and Sterling Silver Flatware<br />
Festive Holiday Centerpieces,<br />
Votive Candles & Table Mirrors<br />
Reservation & Cancellation Policy<br />
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To reserve a date and time for your event, we require a signed contract and credit card on file. In some cases, a $1,000<br />
non-refundable deposit is required to secure a booking. All reservations include set-up and clean-up time. The room<br />
must be vacated by the time specified on the contract. If the event runs longer than the scheduled time, labor charges<br />
will apply at a rate of $35 per hour, per service staff member. The Food and Beverage Minimum may also increase.<br />
Should you need to cancel your event, the following guidelines apply:<br />
Date of Signing-180 Days: 25% estimated food, beverage and room rental revenue due<br />
120-180 Days: 50% estimated food, beverage and room rental revenue due<br />
90-120 Days: 75% estimated food, beverage and room rental revenue due<br />
Less than 90 Days: 100% estimated food, beverage and room rental revenue due
Menu Selection & Guarantees<br />
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Whether you prefer a sit-down dinner, elaborate buffet, family-style dining experience, fancy food stations or<br />
an hors d’oeuvres reception, the team of Bellevue Club event planners will work with you and the Executive Chef<br />
to create a perfect menu to match your desires. The Holiday Menu Guide includes our seasonal catering menus<br />
for your review and selection.<br />
All menus must be finalized and submitted at least one month before your event date. Menu prices and<br />
availability are subject to change, but may be confirmed four months prior to your event date with a finalized<br />
contract.<br />
When selecting a menu for a plated lunch or dinner, you may choose one salad and/or starter and your choice<br />
of up to two entrées (three choices if a vegetarian option is required). When selecting more than one entrée, the<br />
higher-priced entrée will be charged. The exact number of each entrée must be guaranteed<br />
by noon, three business days prior to your event. This number will be considered<br />
the guarantee and is not subject to reduction after this time. If no written or verbal guarantee<br />
is received by this deadline, the most recent estimate on file will constitute as the<br />
guarantee. The client is also responsible for providing place cards, which clearly indicate<br />
the entrée selection of each guest.<br />
Food may not be brought onto or taken off of the property preceding or following an<br />
event due to health code regulations and standards.<br />
Beverage Service<br />
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The Bellevue Club is authorized to sell liquor, wine, beer and non-alcoholic beverages.<br />
We do not allow wines to be brought into the facility with a corking fee. The Bellevue<br />
Club reserves the right to close down the bar should any alcoholic beverages not purchased<br />
from the Club be brought onto the premises.<br />
The Bellevue Club acts in accordance with state law regarding alcohol and liquor<br />
service. No persons under the age of 21 are permitted to acquire, possess or consume alcoholic<br />
beverages, nor appear to be intoxicated. Identification is required to purchase or<br />
to be served alcoholic beverages. Without proper identification, service will be refused.<br />
Alcoholic beverage service is permitted for up to four and a half hours of continuous<br />
service, with last call being made after four hours. Final beverage charges are based on actual consumption.<br />
Please see the Wine & Beverage Selections list for details and pricing.<br />
Optional Services & Fees<br />
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The following fees will be charged only if they apply to your event.<br />
Cake-Cutting Fee<br />
A $1.25 per person cake-cutting fee will apply for cake cutting and service.<br />
Chef Attendant<br />
Should you choose to have a chef-attended carving station at your buffet, a $35 per hour charge will apply.<br />
Audio-Visual Equipment<br />
A wide variety of audio-visual equipment is available for rental. Please inquire for rates.<br />
Additional Services<br />
Your Catering Manager can assist with making arrangements for a variety of special touches, such as specialty linens,<br />
flower arrangements, furniture rentals, ice carvings, espresso service, coat check, etc. Additional charges will apply.
Décor & Signage<br />
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We do not allow any objects to be affixed to our walls or ceilings with tape, nails, etc. Artwork<br />
may not be removed from walls. Glitter, confetti and smoke machines are not permitted. Due to<br />
fire code restrictions, all open flames must be encased in votive or hurricane<br />
candleholders.<br />
Signage provided by guests must be of professional quality and obtain<br />
manager approval prior to placement. Signs must be kept within immediate<br />
proximity of the reserved event space, and is not permitted to be placed<br />
throughout the Club. In addition, there is a $50 fee to hang a banner in an<br />
event space. We require the banner to be brought to the Catering Department at<br />
least one or two business days prior to your event.<br />
Lost & Found<br />
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The Bellevue Club will not assume responsibility for damages to or loss of any merchandise or<br />
articles left or sent to the Club prior to, during or following your function. This includes items left<br />
behind from hired vendors. All parties are responsible for removing their property and equipment<br />
at the conclusion of the event.<br />
Packages & Deliveries<br />
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All incoming packages need to be addressed as follows:<br />
Bellevue Club<br />
Attn: (Your Catering Manager’s Name)<br />
Catering Department<br />
11200 SE 6th St<br />
Bellevue, WA 98004<br />
All packages must include the client name and the event date on the outside of the package.<br />
Box deliveries will be assessed a handling fee of $5 per box, per day. Depending on the size of the<br />
delivery, a labor and/or handling fee may apply. Advise your Catering Manager as to the type<br />
and time of all deliveries scheduled for your event.<br />
Parking<br />
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Our self-parking lot is available for event parking on a first-come, first-serve basis. Carpooling<br />
is encouraged. Parking is complimentary for daytime events and evening events with 150 or<br />
fewer guests. Valet parking is required for evening events on weeknights (beginning after 5pm)<br />
with 150 or more guests. Valet parking is charged at a rate of $3 per car.<br />
Guest Rooms<br />
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Hotel Bellevue operates separately from the Catering Department. If you’d like to make arrangements<br />
for a block of guest rooms, please contact the Hotel directly at 425.454.4424.
Menus
Holiday Brunch Buffet<br />
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Minimum of 35 guests please.<br />
Selection of Fresh Squeezed Juices<br />
Seasonal Fruit and Berries<br />
Assorted Muffins, Breakfast Breads & Pastries Butter, fresh fruit preserves<br />
Scrambled Eggs Smoked Gouda and chives<br />
Almond Crusted Eggnog French Toast Cinnamon syrup<br />
Choice of:<br />
Smoked Salmon on Petit Croissants<br />
Individual Quiche Brie, asparagus<br />
Choice of:<br />
Smoked Bacon<br />
Chicken Sausage<br />
Roasted Yukon Potatoes Fresh rosemary<br />
Mixed Green Salad Spiced nuts, shaved red onions, pomegranate vinaigrette<br />
Choice of:<br />
Grilled Chicken Breast Gingered peaches<br />
Grilled Beef Shoulder Tenderloin Sweet onion marmalade, demi-glace<br />
King salmon Melted leeks and a citrus burr Blanc<br />
Assorted Holiday Treats<br />
$48.50 per person<br />
Add carving station<br />
$7 per person<br />
Roasted Pork loin Sour cherry compote<br />
Roasted Turkey Orange cranberry sauce<br />
Honey Glazed Pit Ham<br />
$9 per person<br />
Herb crusted New York Strip Loin Au jus, horseradish cream<br />
Garlic Rubbed Prime Rib Wild mushroom demi<br />
Rosemary Crusted Leg of Lamb
Holiday Buffet Items<br />
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Minimum of 35 Guests<br />
Buffet includes rustic bread and butter, freshly brewed coffee and assorted hot teas.<br />
Salads – choose one<br />
Endive, Radicchio and Bibb Salad Spiced nuts, carrot and diakon ribbons, pomegranate vinaigrette<br />
Winter Green Salad Craisins, pears, gorgonzola, cider vinaigrette<br />
Spinach Salad Red grapes, sweet onions, toasted hazelnuts, goat cheese, tarragon dressing<br />
Composed salads – choose one<br />
Red quinoa salad with wild mushrooms, green onions, bell peppers, red wine vinaigrette<br />
Fusilli pasta, garbanzo beans, sundried tomatoes, and feta with lemon, olive oil and fresh herbs<br />
Main Dishes<br />
Grilled Chicken breast with apples and cider reduction<br />
Herb crusted New York strip loin with sweet onion marmalade<br />
Fennel and pepper seared pork loin with pomegranate-balsamic reduction and figs<br />
Roasted King salmon with sautéed grapes, melted leeks, tarragon<br />
Vegetarian Entrees<br />
Herb and parmesan polenta triangles with grilled vegetable capanta<br />
Roman Gnocchi with sautéed spinach, sage and brown butter<br />
Wild rice risotto cakes, roasted root vegetables<br />
Butternut squash ravioli with melted leeks, white wine and fresh herbs
Holiday Buffet Items Continued<br />
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Side Dishes<br />
Roasted Winter Vegetables<br />
Chef’s Choice Vegetables<br />
Garlic Mashed Potatoes<br />
Roasted Sweet Potatoes With Rosemary and Sea Salt<br />
Wild Rice and Wheat Berry Pilaf<br />
Dessert Station<br />
Assorted Holiday Treats<br />
Lunch Buffet<br />
2 Entrées $48 per person<br />
3 Entrées $54 per person<br />
Dinner Buffet<br />
2 Entrées $60 per person<br />
3 Entrées $66 per person<br />
Add carving station<br />
$7 per person<br />
Roasted Pork loin Sour cherry compote<br />
Roasted Turkey Orange cranberry sauce<br />
Honey Glazed Pit Ham<br />
$9 per person<br />
Herb crusted New York Strip Loin Au jus, horseradish cream<br />
Garlic Rubbed Prime Rib Wild mushroom demi<br />
Rosemary Crusted Leg of Lamb
Holiday First Courses<br />
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Traditional Caesar salad, romaine hearts, fresh Caesar dressing, shaved parmesan, garlic croutons<br />
Endive, radicchio and Bibb salad, spiced nuts, carrot and diakon ribbons, pomegranate vinaigrette<br />
Winter green salad, craisins, pears, gorgonzola, cider vinaigrette<br />
Spinach salad, red grapes, sweet onions, hazelnut crusted goat cheese, tarragon dressing<br />
Mixed greens, shaved fennel and onion, citrus segments, clipped herbs, toasted pine nuts,<br />
orange-oregano vinaigrette<br />
Roasted Beet salad with goat cheese and fresh herbs<br />
Roasted pear and gorgonzola tart, pomegranate and balsamic reduction<br />
Sweet potato bisque with brandy cream<br />
Holiday Lunch Entrees<br />
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Entrée cost includes first course, seasonal vegetable, one starch, rolls & butter, coffee, decaffeinated coffee and hot tea<br />
Petit Beef Filet Peppercorn demi, roasted root vegetables $40.00<br />
Sliced Beef Shoulder Tender Sliced and finished with cabernet demi, celeriac and Yukon mash<br />
$32.00<br />
Roasted Airline Chicken Breast White cheddar, leek and roasted pear risotto, cider reduction<br />
$35.00<br />
Rosemary Chicken Breast Herbed pan juices, gorgonzola scalloped potatoes $35.00<br />
Pork Loin Fennel and pepper seared, caramelized shallots and figs, garlic mashed potatoes $38.00<br />
Grilled King Salmon Stone ground mustard burr Blanc, roasted sugar beets MP<br />
Roasted Butter Fish Lemon caper sauce, wild rice risotto cakes $40.00<br />
Crab Cakes Roasted red pepper cream, julienne vegetables, baby spinach MP
Holiday Dinner Entrees<br />
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Entrée cost includes first course, seasonal vegetable, one starch, rolls & butter, coffee, decaffeinated coffee and hot tea<br />
Grilled Beef tenderloin, roasted garlic demi, mushroom and gorgonzola risotto $59.50<br />
New York Steak, red onion marmalade, roasted Yukon’s $57.50<br />
Double cut pork chop, rosemary fig jam, garlic mashed potatoes $56.00<br />
Pork tenderloin, cumin dusted, brandied demi, sweet potato mash $54.00<br />
Lamb chops, rosemary & Dijon crusted, roasted root vegetables, pomegranate balsamic reduction MP<br />
King salmon, red grapes, melted leeks, white wine, tarragon, garlic mashed potatoes MP<br />
Grilled Salmon, saffron corn puree, wild rice cake, frizzled leeks MP<br />
Grilled Escolar, sundried tomato and mushroom ragu, polenta cakes, fried basil $56.00<br />
Seared sea scallops, brown butter cider sauce, leek and caramelized pear risotto $56.00<br />
Roasted chicken breast, lemon and garlic pan juices, sweet potato flan $48.50<br />
Chicken breast, caramelized onions, whole grain mustard sauce, green lentils $48.50<br />
Holiday Duet Entrees<br />
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Entrée cost includes first course, seasonal vegetable, one starch, rolls & butter, coffee, decaffeinated coffee and hot tea<br />
Petit Beef Tenderloin and Grilled Chicken Breast Roasted garlic demi, lemon, garlic pan juices $56.00<br />
Petit Beef Tenderloin Red onion marmalade Grilled salmon Champagne sauce $58.00<br />
Roasted Salmon and Grilled Jumbo Prawns Lemon, garlic burr blanc $58.00<br />
Grilled Chicken Breast Whole grain mustard sauce Seared salmon Melted leeks and red grapes $56.00<br />
Holiday Vegetarian Entrees<br />
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Red and Yellow Bell Peppers stuffed with quinoa, roasted vegetable, feta salad, balsamic essence<br />
Sweet Potato Flan, lemon caper burr blanc, frizzled leeks, sweet potato chips<br />
Eggplant Parmesan, smoked provolone, roasted tomato sauce, fried basil<br />
Roman Gnocchi, sautéed spinach, brown butter and sage sauce, toasted hazelnuts<br />
Roasted Vegetable Risotto, with goat cheese, parmesan & fresh herbs<br />
Herbed Polenta Cake, grilled vegetables, butternut squash puree<br />
$42.00 Per Person
Holiday Reception Items<br />
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All appetizers are priced per piece. Displays are priced per serving. *Items suitable for tray passing.<br />
Cold Hors D’oeuvres<br />
Mushroom and Gorgonzola Strudel $3.50<br />
Smoked Salmon, chive potato cake, mascarpone* $4.00<br />
Edamme Hummus and Grilled Hallomi Crostini* $3.50<br />
Curried Chicken Salad Rolls $3.50<br />
Crab Salad, phyllo cups* MP<br />
Caramelized Onion and Spiced Pear Tart with goat cheese $3.75<br />
Proscuitto Prawns with pomegranate balsamic reduction $6.00<br />
Pepper Seared Ahi, mango salsa* $5.00<br />
Herb Seared Beef Tenderloin Crostini with horseradish and mushroom confit* $4.50<br />
Seared Duck Breast, brandied cherries, crostini* $4.50<br />
Pulled Lamb, sweet chili, grilled pita* $4.00<br />
Grilled Pita, toscano salami, fresh mozzarella, roasted tomato and basil* $4.00<br />
Hot Hors D’oeuvres<br />
White Cheddar and Apple Frittata, melted leeks* $4.00<br />
Dungeness Crab Cake, toasted walnut and tarragon dressing* MP<br />
Tandoori Spiced Chicken Satay, spicy peanut sauce $4.00<br />
Sesame and Scallion Scented Beef Satay, ginger soy $4.25<br />
Lime Rock Shrimp Croquettes* $4.75<br />
Spanikopita* $4.00<br />
Mini Reuben and Cuban Sandwiches* $4.00<br />
Dragon Shrimp Spring Rolls $4.50<br />
Orange Ginger Sliced Pork Tenderloin, orzo pasta $4.00<br />
Salmon Satay, lemon caper sauce MP
Reception Displays<br />
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Minimum of 25 Servings<br />
Baked Brie with orange cranberry chutney, croccotini and French baguettes $8.00<br />
Specialty Cheese Platter – imported and domestic cheeses, with crackers and baguettes $9.50<br />
Seasonal Fresh Fruit Display $8.00<br />
Seasonal Fresh Vegetable Display $8.00<br />
Artichoke and Brie Dip Grilled breads $7.50<br />
Smoked Salmon Display Hot and cold smoked salmons with traditional garnishes,<br />
baguettes and Mini Bagels $11.00<br />
Mediterranean Platter Marinated and roasted vegetables, fresh mozzarella, Italian cured meats,<br />
hummus and pita chips $8.50<br />
Northwest Seafood Display Roasted sea scallops marinated with lemon and garlic, poached prawns, raw oysters,<br />
smoked salmon, manila clams with roasted tomato and fennel, crab salad in endive MP<br />
Tapas Display Artichoke and spinach dip, creamy gorgonzola with toasted walnuts, edamme hummus, tapenade,<br />
sundried tomato and mushroom relish, grilled breads $7.50<br />
Holiday Dessert Display Assorted holiday treats, assorted tarts and cakes, mini desserts, holiday cookies and<br />
chocolates $38 per dozen
Specialty Food Stations<br />
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Minimum of 25 Guests<br />
Chef attendant of $35 per hour applies for each station.<br />
Carving Station<br />
$8 per person<br />
Roasted Pork loin Sour cherry compote<br />
Roasted Turkey Orange cranberry sauce<br />
Honey Glazed Pit Ham<br />
$10 per person<br />
Herb crusted New York Strip Loin Au jus, horseradish cream<br />
Garlic Rubbed Prime Rib Wild mushroom demi<br />
Rosemary Crusted Leg of Lamb<br />
Pasta Station<br />
$9 per person. Choose two pastas and an accompanying sauce for each. Enhance your pasta station<br />
by adding a mix-in accompaniment to each pasta for an additional $3 per guest.<br />
Pastas Petit penne, fusilli, spinach ravioli, cheese tortellini<br />
Sauces Roasted tomato basil, seafood Alfredo, Bolognese, creamy pesto, caponata<br />
Salad Station<br />
$8.50 per person. Please choose one selection.<br />
Traditional Caesar salad<br />
Winter green Craisins, pears, gorgonzola, and cider vinaigrette<br />
Spinach salad Red grapes, sweet onions, hazelnuts, goat cheese, tarragon dressing
Wine and Beverage List<br />
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A bartender fee of $200 will apply for parties of 75 of less and a $100 fee will apply for parties of 75 or more.<br />
WINE & BEER SELECTIONS<br />
White Wine<br />
Boomtown Chardonnay , WA $30.00<br />
Kendall Jackson, VR Chardonnay, WA $31.00<br />
Tildio Estate Reislaing, WA $32.00<br />
J. Scott Cellars Viognier, OR $33.00<br />
Airfield Estates Lighting $32.00<br />
Mercer Sauvignon Blanc, WA $30.00<br />
Wallace Brook Pinot Gris, OR $28.00<br />
Spindrift Cellars Pinot Gris, OR $30.00<br />
Chateau Ste. Michelle Chardonnay, WA $36.00<br />
Red Wine<br />
Boomtown Cabernet, WA $30.00<br />
Boomtown Merlot, WA $30.00<br />
Mercer Merlot, WA $32.00<br />
Goose Ridge G3 Wine Blend, WA $33.00<br />
Jovino Pinot Noir, CA $36.00<br />
Chateau Ste. Michelle Cabernet, WA $32.00<br />
Cannonball Cabernet Sauvignon, CA $32.00<br />
Banard Griffin Zinfandel, WA $35.00<br />
Gatekeeper Shiraz, AU $33.00<br />
Basel Cellars Syrah, WA $40.00<br />
Wineglass Cellars Cabernet, WA $40.00<br />
Champagne & Sparkling Wine<br />
Silver Cap Sparkling Wine, FR $32.00<br />
Silvan Ridge E.Muscat Semi-Sparkling, OR $30.00<br />
Gruet Blanc De Noirs NV, NM $34.00<br />
Veuve Clicquot Brut NV, FR $90.00<br />
Beer Selections<br />
Imported Beer $6.00<br />
Domestic Beer $6.00<br />
Microbrew $6.00<br />
Non-Alcoholic Beverages<br />
Sparkling Apple Juice $17.95<br />
Soft Drinks, Mineral Waters $4.00<br />
Fruit Juice $3.00<br />
Fruit Punch (Per Gallon) $42.00<br />
LIQUOR SELECTIONS<br />
Standard Bar Spirits<br />
$7.25 Per Drink (Tax Included)<br />
Ketel One Vodka<br />
Beefeater Gin<br />
Johnny Walker Red Scotch<br />
Maker’s Mark Bourbon<br />
Seagram’s VO American Whiskey<br />
Bacardi Silver Rum<br />
1800 Anejo Tequila<br />
Premium Bar Spirits & Cordials<br />
$8.00 Per Drink (Tax Included)<br />
Grey Goose Vodka<br />
Bombay Sapphire Gin<br />
Chivas Regal 12 Year Scotch<br />
Knob Creek Bourbon<br />
Crown Royal Canadian Whiskey<br />
Captain Morgan Private Stocked Rum<br />
Cabo Wabo Blanco Tequila<br />
Grand Marnier<br />
Kahlua<br />
Bailey’s Irish Cream<br />
Bar Pricing<br />
Host<br />
No-Host<br />
House Wine $7.00 $7.00<br />
Premium Wine $8.00 $8.00<br />
Imported Beer $6.00 $6.00<br />
Domestic Beer $6.00 $6.00<br />
Microbrew $6.00 $6.00<br />
Soft Drinks $4.00 $4.00<br />
Mineral Waters $4.00 $4.00<br />
Fruit Juice $3.00 $3.00<br />
Drink Tickets will be charged at $8.00 each.<br />
Non-Alcoholic Beverages will be charged at ½ ticket at $4.00 each.<br />
catering@bellevueclub.com 425.688.3382<br />
11200 SE Sixth Street Bellevue, Washington 98004
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