T H E B ELLEVUE C LUB

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Holiday Buffet Items Continued v Side Dishes Roasted Winter Vegetables Chef’s Choice Vegetables Garlic Mashed Potatoes Roasted Sweet Potatoes With Rosemary and Sea Salt Wild Rice and Wheat Berry Pilaf Dessert Station Assorted Holiday Treats Lunch Buffet 2 Entrées $48 per person 3 Entrées $54 per person Dinner Buffet 2 Entrées $60 per person 3 Entrées $66 per person Add carving station $7 per person Roasted Pork loin Sour cherry compote Roasted Turkey Orange cranberry sauce Honey Glazed Pit Ham $9 per person Herb crusted New York Strip Loin Au jus, horseradish cream Garlic Rubbed Prime Rib Wild mushroom demi Rosemary Crusted Leg of Lamb
Holiday First Courses v Traditional Caesar salad, romaine hearts, fresh Caesar dressing, shaved parmesan, garlic croutons Endive, radicchio and Bibb salad, spiced nuts, carrot and diakon ribbons, pomegranate vinaigrette Winter green salad, craisins, pears, gorgonzola, cider vinaigrette Spinach salad, red grapes, sweet onions, hazelnut crusted goat cheese, tarragon dressing Mixed greens, shaved fennel and onion, citrus segments, clipped herbs, toasted pine nuts, orange-oregano vinaigrette Roasted Beet salad with goat cheese and fresh herbs Roasted pear and gorgonzola tart, pomegranate and balsamic reduction Sweet potato bisque with brandy cream Holiday Lunch Entrees v Entrée cost includes first course, seasonal vegetable, one starch, rolls & butter, coffee, decaffeinated coffee and hot tea Petit Beef Filet Peppercorn demi, roasted root vegetables $40.00 Sliced Beef Shoulder Tender Sliced and finished with cabernet demi, celeriac and Yukon mash $32.00 Roasted Airline Chicken Breast White cheddar, leek and roasted pear risotto, cider reduction $35.00 Rosemary Chicken Breast Herbed pan juices, gorgonzola scalloped potatoes $35.00 Pork Loin Fennel and pepper seared, caramelized shallots and figs, garlic mashed potatoes $38.00 Grilled King Salmon Stone ground mustard burr Blanc, roasted sugar beets MP Roasted Butter Fish Lemon caper sauce, wild rice risotto cakes $40.00 Crab Cakes Roasted red pepper cream, julienne vegetables, baby spinach MP
Page 1 and 2: Holiday T h e B Menu e l l e v u e
Page 3 and 4: Menu Selection & Guarantees v Wheth
Page 5 and 6: Menus
Page 7: Holiday Buffet Items v Minimum of 3
Page 11 and 12: Holiday Reception Items v All appet
Page 13 and 14: Specialty Food Stations v Minimum o

T H E B ELLEVUE C LUB

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