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Business & Community eduCation - Carl Sandburg College

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<strong>Business</strong> Education<br />

Food Service Sanitation<br />

Food Service Sanitation – Full Course<br />

This course is for food service operators and their supervisory<br />

personnel to prepare them for the Illinois State Examination<br />

required by law. Students will take the State exam at the end<br />

of the full 15-hour license course.<br />

Th, F, 08/23 & 08/24/12, 8 a.m.-5 p.m.<br />

M, Tu, 09/24 & 09/25/12, 8 a.m.-5 p.m.<br />

Tu, Th, 11/06/12, 2 wks., 5-9 p.m.<br />

Th, F, 12/13 & 12/14/12, 8 a.m.-5 p.m.<br />

Building G, Kyle Lloyd or Alberta LaFollette<br />

$109 FSO E01 500-503<br />

Food Service Sanitation – Refresher<br />

This course will update Certified Food Service Sanitation<br />

managers on changes in food code and emphasize knowledge<br />

in areas of general food safety and preventing food-borne<br />

illness. Completion of this course will renew the manager’s<br />

Illinois license for an additional five years.<br />

Th, 08/23/12, 8 a.m.-5 p.m.<br />

M, 09/24/12, 8 a.m.-5 p.m.<br />

Tu, Th, 11/06 & 11/08/12, 5-9 p.m.<br />

Th, 12/13/12, 8 a.m.-5 p.m.<br />

Kyle Lloyd or<br />

Alberta LaFollette<br />

$59 FSO E20 500-503<br />

Safety<br />

Intro To Ergonomic Assessments<br />

Learn how to perform OSHA-compliant ergonomics analysis<br />

applicable in the industrial, healthcare and office workplace.<br />

This basic occupational ergonomics program will help you<br />

identify potential hazards that contribute to the development<br />

of musculoskeletal disorders. Using best practices methods<br />

you will be able to implement cost-effective, high-impact<br />

solutions for prevention of workplace injury.<br />

Tu, 09/18/12, 1-5 p.m.<br />

Building G, Joan & Jeff Pacheco<br />

$99 OSH C23 630<br />

10-Hour General Industry<br />

Participants will learn the major provisions of the<br />

Occupational Safety and Health Act. Primary topics include;<br />

the inspection and citation process, working and walking<br />

surfaces, emergency plans and exit routes, material safety<br />

data sheets and labeling, electrical safety, machine guarding<br />

and recordkeeping. This course can be customized to meet<br />

the participants’ needs. OSHA’s 10 Hour General Industry<br />

card will be issued upon completion of this class.<br />

Tu, 10/23/12, 2 wks., 8 a.m.-1 p.m.<br />

Building G, Jeff Clark<br />

$249 (includes materials & card) OSH E01 530<br />

Electrical Safety-Related Work Practices<br />

This course is directed to qualified and unqualified persons<br />

working on or near electrical energized equipment and risk<br />

the possibility of electrical shock. This training will include<br />

the topics of; understanding the OSHA Subpart S Electrical<br />

standard and NFPA’s 70E Arc Flash requirements including<br />

required personal protective equipment, developing energy<br />

control procedures (Lock Out 29 CFR 1910.147) and the<br />

required annual inspections.<br />

Tu, 10/30/12, 1:30-4:30 p.m.<br />

Building G, Jeff Clark<br />

$79 (includes materials) OSH C19 630<br />

14<br />

309.345.3501 or 309.345.3502

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