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Zero Waste by Robin Murray, Greenpeace Environmental Trust 2002

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housing estates, for example, have unused collective<br />

areas – empty shops or garages that can be used as<br />

mini recycling depots. Parks have space and machinery<br />

suitable for composting. Highways have specialist<br />

vehicles and depots that could be rented for recycling;<br />

• the operating patterns, schedules, capacity utilisation,<br />

breakdowns, distance to disposal and maintenance<br />

arrangements;<br />

• the costs and income not just of the waste<br />

departments, but of all sections of the authority<br />

producing waste (one study in a London borough<br />

found that the per tonne cost of waste management on<br />

estates was nearly ten times that for ordinary domestic<br />

refuse rounds). Authority-wide costing will be the base<br />

marker or bottom line against which the costs of any<br />

new waste system have to be judged.<br />

6. Social marketing<br />

Earlier I discussed the central place of environmental<br />

values in the design and operation of successful recycling<br />

schemes. However, no service of this kind can succeed on<br />

ethics alone. The experience of both environmental and<br />

ethical trading is that the qualities normally expected of a<br />

service or commodity are the primary issue. Ethical<br />

market research shows that there are a small minority<br />

(often no more than 1%) who will buy recycled paper or<br />

fairly traded coffee whatever the quality. A further 30%<br />

are actively sympathetic to the ideas in question, and may<br />

even be willing to pay a little more (say an extra 10%) if<br />

the item in question is equivalent to conventional goods in<br />

quality. Another 40% will buy if both price and quality<br />

match the competition. A residual cohort remain<br />

indifferent or are even hostile. These proportions can<br />

change over time but the principle of an ethical ‘bell<br />

curve’ still holds.<br />

Recycling has learnt similar lessons. For most people, the<br />

environmental value of the service is not enough if the<br />

service is irregular or inconvenient. To achieve high levels<br />

of participation recyclers have had to ensure that, in<br />

addition to the focus on ‘meaning’, they also offer a high<br />

quality service and employ the skills and social marketing<br />

techniques required. If recycling is in competition with the<br />

dustbin, then it has to be organised in a way that<br />

maximises its advantages and minimises its drawbacks.<br />

Among the points of importance are the following:<br />

• simplicity. The highest participation rates come from a<br />

weekly service, preferably on the same day as a<br />

residual collection;<br />

• convenience. Recycling boxes and organic containers<br />

need to be designed to take account first and foremost<br />

of householder convenience, with vertical boxes for<br />

flats for example, or small ‘compostainers’ for<br />

collecting organics in the sink;<br />

• design. Good services require good design – of<br />

equipment, containers, workwear, and leaflets;<br />

• advice. If householders are producers, then some<br />

aspects of recycling require advice. In the case of<br />

composting, the best schemes have employed compost<br />

doctors to help establish a compost bin, and to<br />

troubleshoot for those with problems; for recycling the<br />

collector can usually advise on materials that should<br />

be left out or included;<br />

• tracking. Bar codes on recycling boxes have allowed<br />

collectors to monitor participation rates, with thanks<br />

to those who participate regularly, and direct<br />

approaches to those who don’t;<br />

• feedback. Regular feedback on the quantities of<br />

material collected and its use has been found to<br />

increase participation rates. This can be done through<br />

a newsletter left in the recycling box (boxes are now<br />

available with message slots so that they become a<br />

weekly vehicle for communication);<br />

56<br />

<strong>Zero</strong> <strong>Waste</strong><br />

57

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