R-667-A Operation-Manual GB - Sharp

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NOTE 12 R-<strong>667</strong>_[EN Service+Back CV].indd 12 2/26/10 7:29:41 PM
XXXXXXXXXXXXXXXX SPECIFICATIONS AC Line Voltage Distribution line fuse/circuit breaker AC Power required: Output power: Microwave Frequency: Outside Dimensions: Cavity Dimensions Oven Capacity Turntable Weight Oven lamp Microwave Grill Micro/Grill Off Mode (Energy Save Mode) Microwave Grill : 230 V, 50 Hz, single phase : Minimum 10 A : 1.25 kW : 1.05 kW : 1.25 kW : less than 0.5 W : 800 W (IEC 60705) : 1000 W : 2450 MHz (Group 2/Class B)* : 460 mm (W) x 275 mm (H) x 389 mm (D) ** : 314 mm (W) x 187 mm (H) x 336 mm (D) *** : 20 litres *** : ø 272 mm, glass : approx. 12.2 kg : 25 W/240 - 250 V * This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments. ** The depth includes the door opening handle. *** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. As part of a policy of continuous improvement, we reserve the right to alter design and specifications without notice. ENGLISH 13 R-<strong>667</strong>_[EN Service+Back CV].indd 13 2/26/10 7:29:41 PM
Page 1 and 2: Important LOW FAT FOOD VEGETARIAN F
Page 3 and 4: GB A. Information on Disposal for U
Page 5 and 6: OVEN AND ACCESSORIES 1 Oven lamp 2
Page 7 and 8: IMPORTANT SAFETY INSTRUCTIONS IMPOR
Page 9 and 10: LOW FAT FOOD MENU VEGETARIAN FOOD I
Page 11 and 12: MICROWAVE POWER LEVEL Your oven has
Page 13 and 14: GRILL COOKING/MIX GRILL COOKING Thi
Page 15 and 16: XXXXXXXXXXXXX OTHER CONVENIENT FUNC
Page 17 and 18: XXXXXXXXXXXXX AUTOMATIC OPERATION
Page 19 and 20: RECIPES FOR HEALTHY MENUS , LOW FAT
Page 21 and 22: CARE AND CLEANING CAUTION: DO NOT U
Page 23 and 24: SUITABLE OVENWARE, TIPS AND ADVICE
Page 25 and 26: HEATING Details for this can be fou
Page 27 and 28: TABLES Food/Drink TABLE : HEATING F
Page 29 and 30: TABLES TABLE : COOKING FRESH VEGETA
Page 31 and 32: RECIPES ADAPTING RECIPES FOR THE MI
Page 33 and 34: SOUPS AND STARTERS Germany CAMEMBER
Page 35 and 36: MEAT, FISH AND POULTRY Austria STUF
Page 37 and 38: MEAT, FISH AND POULTRY Greece POT R
Page 39 and 40: VEGETABLES AND NOODLES Italy LASAGN
Page 41 and 42: DRINKS AND DESSERTS France PEARS IN
Page 43 and 44: • SEULEMENT VALIDE POUR L'ALLEMAG
Page 45 and 46: • ADDRESSES D’ENTRETIEN • OND
Page 47: • ADDRESSES D’ENTRETIEN • OND

R-667-A Operation-Manual GB - Sharp

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