Per Capita Consumption of Fish and Fishery Products
Per Capita Consumption of Fish and Fishery Products
Per Capita Consumption of Fish and Fishery Products
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>Per</strong> <strong>Capita</strong> <strong>Consumption</strong><br />
U.S. <strong>Consumption</strong><br />
U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1980-99<br />
Year Salmon Sardines Tuna Shellfish Other Total<br />
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pounds - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -<br />
1980 0.5 0.3 3.0 0.4 0.1 4.3<br />
1981 0.5 0.4 3.0 0.4 0.3 4.6<br />
1982 0.5 0.3 2.8 0.4 0.3 4.3<br />
1983 0.5 0.2 3.2 0.4 0.4 4.7<br />
1984 0.6 0.2 3.2 0.4 0.5 4.9<br />
1985 0.5 0.3 3.3 0.5 0.4 5.0<br />
1986 0.5 0.3 3.6 0.5 0.5 5.4<br />
1987 0.4 0.3 3.5 0.5 0.5 5.2<br />
1988 0.3 0.3 3.6 0.4 0.3 4.9<br />
1989 0.3 0.3 3.9 0.4 0.2 5.1<br />
1990 0.4 0.3 3.7 0.3 0.4 5.1<br />
1991 0.5 0.2 3.6 0.4 0.2 4.9<br />
1992 0.5 0.2 3.5 0.3 0.1 4.6<br />
1993 0.4 0.2 3.5 0.3 0.1 4.5<br />
1994 0.4 0.2 3.3 0.3 0.3 4.5<br />
1995 0.5 0.2 3.4 0.3 0.3 4.7<br />
1996 0.5 0.2 3.2 0.3 0.3 4.5<br />
1997 0.4 0.2 3.1 0.3 0.4 4.4<br />
1998 0.3 0.2 3.4 0.3 0.2 4.4<br />
1999 0.3 0.2 3.4 0.4 0.3 4.6<br />
U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1980-99<br />
Fillets Sticks Shrimp<br />
Year<br />
<strong>and</strong> <strong>and</strong> all<br />
steaks (1) portions preparation<br />
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pounds (2) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -<br />
1980 2.4 2.0 1.4<br />
1981 2.4 1.8 1.5<br />
1982 2.5 1.7 1.5<br />
1983 2.7 1.8 1.7<br />
1984 3.0 1.8 1.9<br />
1985 3.2 1.8 2.0<br />
1986 3.4 1.8 2.2<br />
1987 * 3.6 1.7 2.4<br />
1988 3.2 1.5 2.4<br />
1989 3.1 1.5 2.3<br />
1990 3.1 1.5 2.2<br />
1991 3.0 1.2 2.4<br />
1992 2.9 0.9 2.5<br />
1993 2.9 1.0 2.5<br />
1994 3.1 0.9 2.6<br />
1995 2.9 1.2 2.5<br />
1996 3.0 1.0 2.5<br />
1997 3.0 1.0 2.7<br />
1998 3.2 0.9 2.8<br />
1999 3.2 1.0 * 3.0<br />
(1) Data include groundfish <strong>and</strong> other species. Data do not include blocks, but fillets could be made into<br />
blocks from which sticks <strong>and</strong> portions could be produced.<br />
(2) Product weight <strong>of</strong> fillets <strong>and</strong> steaks, sticks <strong>and</strong> portions; edible (meat) weight <strong>of</strong> shrimp.<br />
*Record<br />
87