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student services - SUNY Institute of Technology

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APPENDIX II: CALENDAR OF<br />

RESIDENCE HALL OCCUPANCY<br />

Fall Semester 2008<br />

Sat., Aug. 23 New and returning <strong>student</strong>s move in at 9<br />

a.m. (Food Service opens for dinner)<br />

Tues., Nov. 25<br />

Sun., Nov. 30<br />

Thanksgiving Break (Food Service closes<br />

after dinner)<br />

Food Service opens for dinner<br />

Sat., Dec. 13 Halls close for semester break at 5 p.m.<br />

(Students must check out within 24 hours<br />

after their last final. Food Service closes Fri.,<br />

Dec. 12, after dinner)<br />

Spring Semester 2009<br />

Sun., Jan. 18<br />

Sun., Mar. 8<br />

Sun., Mar. 15<br />

Sat., May 9<br />

Halls open for new and returning <strong>student</strong>s<br />

at 9 a.m. (Food Service opens for dinner)<br />

Spring Break (Food Service closes Fri., Mar.<br />

6, after dinner)<br />

Food Service opens for dinner<br />

Halls close for residents at 5 p.m. (Nongraduating<br />

residents must check out within<br />

24 hours after their last final. Graduating<br />

<strong>student</strong>s are permitted to stay until 5 p.m.<br />

on Sat., May 9.) (Food Service closes Fri.,<br />

May 8, after Dinner)<br />

APPENDIX III: THE RESIDENCE HALL<br />

BOARD LICENSE<br />

Obligations and Duration <strong>of</strong> Board License<br />

Basic Meal Plan: This plan is the basic meal plan <strong>of</strong>fered<br />

with an on-campus residency. A “Basic Plan” entitles you to<br />

a total number <strong>of</strong> meals per week during the semester and<br />

points per semester. The two plans are the 14 meals-perweek<br />

or the 19-meals-per-week plan. Each <strong>of</strong> these plans<br />

includes 100 points. For example, if you pur chase a 19 meal<br />

plan, it entitles you to use up to 19 meals in a week and $100<br />

in points throughout the semester.<br />

Block Meal Plan: A “Block Plan” entitles you to a total number<br />

<strong>of</strong> meals over the course <strong>of</strong> a semester and points per<br />

semester, depending on the plan you select. The two block<br />

plans are the 100 block + 400 points or 125 block + 200<br />

points. For example, if you purchase the 125 Block Plan, it<br />

entitles you to 125 meals + $200 in points per semester. The<br />

125 block plan also allows you to transfer up to 25 meals<br />

into points at $5.50 per meal prior to November 30 for the<br />

fall and April 30 for the spring. Points can be used at any<br />

campus food service location.<br />

Information regarding dining facilities, as well as any questions<br />

or concerns, may be directed to the Director <strong>of</strong> Sodexo<br />

Dining Services, 315-792-7224. The College Housing <strong>of</strong>fice<br />

will accept requests from <strong>student</strong>s who desire to change<br />

their meal plan prior to the beginning <strong>of</strong> the semester. Once<br />

a semester has begun, requests for a change in meal plan<br />

may not be processed. Any misuse <strong>of</strong> dining <strong>services</strong> may<br />

be subject to the college disciplinary process. (See information<br />

about Dining Services and Policies on page 25 <strong>of</strong> this<br />

handbook.)<br />

Withdrawals, Terminations, and Refund <strong>of</strong> Board Plan<br />

(Food Service)<br />

Students registering and occupying a room for three weeks<br />

or less who move out for a college-approved reason will receive<br />

a pro-rata refund for board based on the number <strong>of</strong><br />

weeks (a par tial week is considered a full week) on the meal<br />

plan. For this purpose, weeks are defined as beginning on<br />

Sunday and ending the following Saturday at midnight. Any<br />

<strong>student</strong> who occupies a room after the Saturday following<br />

the second full week <strong>of</strong> classes is responsible for the entire<br />

semester’s board charge. Exceptions may be made when a<br />

<strong>student</strong> withdraws to enter active military service or due to<br />

circumstances beyond his or her control. The Vice President<br />

for Student Affairs and Enrollment Management approves<br />

all exceptions.<br />

All regulations and provisions herein shall remain in effect<br />

unless changed or modified by <strong>of</strong>ficial written notice.<br />

APPENDIX IV: GUIDELINES FOR<br />

LIVING CONDITION STANDARDS<br />

Introduction<br />

In accordance with the requirements <strong>of</strong> Chapter 416 <strong>of</strong> the<br />

Laws <strong>of</strong> 1988, the State University <strong>of</strong> New York <strong>Institute</strong> <strong>of</strong><br />

<strong>Technology</strong> Col lege Council has approved minimum living<br />

condition standards. These minimum living condition standards<br />

have been submitted to the Chancellor or designee for<br />

review for conformance with the University-wide standard<br />

guidelines. The minimum living condi tion standards have<br />

been incorporated into <strong>student</strong> handbooks and guidelines<br />

for residence hall living.<br />

Standard I<br />

The residences are constructed and maintained to conform<br />

with all applicable safety codes and health standards.<br />

Guidelines<br />

1. Furnishings and equipment purchased by <strong>SUNY</strong>IT meet<br />

applicable fire and safety code standards promulgated by<br />

the State <strong>of</strong> New York.<br />

2. Each resident’s sleeping room is equipped with an<br />

operational smoke detector. <strong>SUNY</strong>IT’s Environ mental<br />

Health and Safety <strong>of</strong>ficer inspects all smoke detectors<br />

bi-annually. Once notified <strong>of</strong> a non-working smoke<br />

detector, repair will be done immediately.<br />

3. Student residents are required to adhere to all<br />

applicable safety codes and health standards in the use<br />

<strong>of</strong> private equipment and appliances (where permitted)<br />

as outlined in the license.<br />

4. Access to residence hall living at <strong>SUNY</strong>IT is provided<br />

for <strong>student</strong>s with disabilities in accordance with<br />

applicable codes and standards (e.g., Section 504 <strong>of</strong> the<br />

Rehabilitation Act <strong>of</strong> 1973).<br />

5. Inspection and assessment <strong>of</strong> the physical facility and its<br />

components (e.g., water, electricity, and heating systems)<br />

are conducted annually by appropriate <strong>of</strong>fice <strong>of</strong> Facilities<br />

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